Great traditional English pub, the owner and all the staff are extremely welcoming. I visit this…read morepub each time I visit from the States, usually every couple of years, John the bartender and Val the owner both go out of there way to greet me, after a few minutes, it's like I never left. Have to mention the food, it's awesome, a great place for lunch or dinner. Will definitely be back.

From the owner: As a family run business we cater for all occasions. We have a restaurant,main bar, pool room,…read morelarge garden, car park facilities and a function room which can hold up to 140.

First visit to the Queens Head today very impressed very friendly staff.First class food…read more Would highly recommend. We will be comimg back. 06/04/2015

very friendly staff and a delicious (and generously portioned) carvery. definitely a pub lunch to…read moretry at a good price and good quality.

Excellent traditional pub. Very friendly staff, especially David the manager and Jason the landlordread more

I cannot understand how the Toby chain can regularly get carvery wrong. This is a prime example:…read morePoor, tired, tasteless food - albeit served with a cheery smile - crowded tables and clueless waiter 'service'. Not a great location, granted and a concession on the parking for customers, but all-in-all a definitely 'could do better'. Cheap, but not very cheerful

We have been there a few times, the food has been good sometimes and horrid other times. The last…read moretime we went there we complained about the disgusting tea pot, we have thrown cleaner ones away.

Went to this restaurant for lunch. I had heard good things about the food. I was seated at a table…read moreand then forgot I think. Waited approximately 15 - 20 minutes without anyone attending to the table. So I got up and left. Not able to speak about the food. Sorry

If you haven't eaten here before or since the management takeover in November and are considering…read moreit, do yourself a favour and keep driving! A family meal for six - three adults and three children was ruined by the non-existent atmosphere and the food that was so awful the word to describe it hasn't been invented yet. We should have realised something was very wrong as a once very busy and vibrant restaurant was almost empty on a Sunday lunchtime . A pate starter arrived covered with salt and pepper - why?! If we wanted seasoning we would have added it ourselves. The beef in the roast dinners was very thick and so overcooked it had curled. It was so tough it needed to be sawed to cut through it. The pork was cold. The turkey was ok. The carrots were cooked to within an inch of their lives but somehow were also cold and ridiculously sweet as well as wrinkly and soggy. The microwaved cauliflower cheese was hard and still frozen in the middle. The frozen deep fried roast potatoes were cold and soggy. Then the cabbage... we couldn't decide whether it was crunchy or had rigor mortis. We asked for pigs in blankets and for them to be well cooked. They arrived with anaemic bacon so we sent them back. Someone in the kitchen picked the bacon off then returned the sausages to the table!!! We asked for replacements to be cooked properly which were absolutely vile. They were made with the cheapest, nastiest sausages and bacon. The children's meals all had very hard buns and cold, greasy chips. One alse had the extra garnish of a hair in the side garnish. This place is beyond grim and ridiculously overpriced with unpleasant servers who, for some reason, are offended when people complain about the inedible food being served. They threatened to kick us out if we kept warning other incoming customers about how awful it was. Sadly, no one else came in before we left so our hoped for and much anticipated liberation never came. Apparently this place is under new management. I really hope that Vintage Inns will not allow this continued massacre of their a once really pleasant restaurant and their reputation to continue for very much longer.