Visiting the area from the US, we were looking for a nice dinner for myself, my wife, my…read more10-year-old twins and my 75 year old mother. After looking at the menu on their website, we decided to try the Balgownie over a couple of other local eateries. At 6:30 on a Friday night, the place was busy which is always a good sign for a locals place. They had already sold out of the lamb shanks (a disappointment but that's how it goes) so I couldn't get that. My wife and mother split the $25 Schnitzel Boscaiola and had some left over. It was delicious and the sauce was fantastic. 1 daughter had the kid's spaghetti bolognese and the other had the kid's steak. Both are still raving about how good their meals were. I ordered the salt and pepper squid, which was the tastiest and freshest calamari I've had in years. I also had quite a bit of the salad and chips/fries left over. The food took a bit of time to come out, but that is likely a function of how busy the place was, and not necessarily a bad thing. Everything was super fresh and prepared perfectly. We spent AU$65 for dinner for 5, plus drinks that were ordered at the bar. There's a good chance we'll be back to the Balgownie.

Excellent service and staff, great craft beers made fresh onsite (ask for tastings of each one…read morebefore you commit!), also dope outdoor seating area that's undercover

Came here with some friends and tried the Scotch Fillet weekday special. Premium Tasmanian Cape…read moreGrim Angus cooked perfectly medium rare. I savoured every last bite of the steak including the chips and salad. The mushroom sauce was also a wonderful accompaniment to the steak. Simple pub style seating next to a beer brewery. Next time I'll be back to try the beer.

The history practically seeps out of the walls and up through the floors of this maze-like guest…read morehouse and cosy drinking den. And it should - rumour has it it's the oldest tourist hotel in Australia, continuously operating since 1878. Playing host to royalty and the wealthiest of wealthy in its former life, it's now a perfect place along your roadtrip to stop for a pint, snuggle up to an open fire and thank your lucky stars that you don't have to hop in your horse-drawn carriage to enjoy the Blue Mountains. And hey, if things at the beer garden get a bit out of hand, they still offer accommodation. Word to the wise: portions are *massive* so what you intend to be a "small nibble" of soup and salad will actually be enough to bathe in and subsequently string together Adam and Eve style.

This Grand old venue was just a quick stop off along a trip to Orange. I just wanted to grab a…read morequick bite and drink but ended up on a self tour of the building. I got lost in history and curiosity as I ventured round trying to find any sort of bistro area. I eventually did ...... it looked like an old 70's type bowling club eatery. It was good enough, just didn't fit the period of the building .... must have been the last renovation .... in the 70's. It had lots of rooms and doors leading to all sorts of nooks. There were a few people around but spread out leaving it without any real atmosphere. I would like to come back one day ..... but may leave it alittle while. Ps. the food was ok ..... a meat pie & midi !

Great bartenders, good wine. Definitely recommend the Viking pizza - jalapeños and the bbq sauce…read moremade for a delicious pizza. And an AMAZING view from the patio area.

From the owner: Archibald Hotel is a vibrant go-to venue for the locals of the mountains and a rewarding day trip…read morefor city folk. The Archibald Hotel was named for Archibald Bell, who opened the way through to Mount Tomah, and provides Restaurant quality foods, peaceful location, breathtaking views of Sydney, in all, history fused with modern dining and relaxation. Archibald Hotel is nestled up high along Bells Line of Road at Kurrajong Heights offering panoramic views across the hills and down to Sydney, giving gastro pub classics a contemporary make-over, Archibald Hotel makes the most of surrounding fresh produce by incorporating local ingredients into the menu. With a spectacular outdoor eating area where you can sit back and relax with a drink or two, and a spacious interior emanating warmth for those who prefer indoor comforts. Archibald Hotel is the ideal place for your next family dinner, party or work function. Go on, you deserve it!

This place is owned by the same people who own The Cook's Garden next door. In fact, they have…read moreknocked down walls and joined the two places together. The Garden Tap is an informal, small bar/pub food type place while The Cook's Garden is a fairly swanky (and very good) restaurant. We managed to leave the kids at home and go out for our wedding anniversary (19 years, thanks for asking). We had a booking at The Cook's Garden next door but stopped in here for a quick drink before dinner. We were very tempted to stay here instead. This is a small bar in the suburbs, so already a rarity. It's relaxed and casual. It's also not tragically hipster, which is a real rarity for a small bar. The drink selection is good (but not huge) with some nice craft beers and ciders. The food looks amazing though. Superb looking burgers. Amazing looking steaks. We very nearly cancelled our booking next door and ate here instead. We didn't though. We had a very nice meal next door and will have to eat (rather than just look at) the food next time. It's kid friendly so the next time we feel like taking the family out for the night we may well go here.

My second time here and when I just went to the bar to order my lunch I remembered why I'm…read morereturning......several bright 'hellos' as I approached the bar. And I like the feel of the place. Light, airy and casual. Today I've gone for the Pulled Pork Burger. It comes with smokey BBQ sauce, coleslaw and Mayo. . I like to be given the option of chips or salad so I opted for the salad. And a glass of cold Sav Blanc. Life is good! On Sunday afternoons they have live music. It kicks off from 4. And each Sunday a Sunday Roast is on the menu. This week it will be pink roasted lamb saddle, zaataar spiced stuffing and baked kiplers.

An exclusive menu but expect exclusive portions. Eloquently prepared style food that will excite…read morethe senses and service to impress. A doubloon of Louis XIII awaits dessert. Worth the drive. Pay cash and leave a tip, these guys know the deal when it comes to business and elegance.