After reading the reviews we were excited to try this restaurant and it lived up to them. The…read morecheese chunks were amazing with the applesauce to dip them in! The fig salad & BLT salad were both very good. The men had the fried rice with coconut shrimp and the noodles & beef & both cleaned their plates. Our server Rachel was wonderful. She took really good care of us and even changed one of the TV's so we could watch the soccer match. The beers were good & the warm oatmeal pie was really good ( big enough for 2 people)! The restaurant was quiet even with 5 TV's going. Wish we lived closer so we could go back. Maybe our next trip to MT!

Good food, good service. A group of eight of us and they were quite busy. Food was still very…read moreprompt, hot and tasted delicious. Great portions, I would say excellent value for the money!

We drove by and the "serving breakfast" sign , so we pulled in . We ordered the tri tip breakfast…read moreburrito and biscuits and gravy . The homemade biscuits and scratch sausage gravy was Amazing ! The Smokey tri tip burrito had peppers on it , and it also was Amazing ! The service outstanding ! We will definitely be back as regulars . We have family coming to town , we are going to bring them here and let the girls play in the game room , while we enjoy some good . I would give this 10 stars ! Thanks for the excellent food and service ! Jason and Gina !

Food trucks -- an ideal way to accommodate the social distancing of today's environment. Making it…read moreeven more appealing is coming across one that can serve very tasty food. Burnin the Bone to the rescue. In all fairness, though, they were doing this before the virus disrupted things. While I've never had a bad anything, the brisket sandwich is still my favorite. The roll is okay, but brisket is what makes it--- that I can order some brisket alone for a future get together or meal is even better. They do offer catering, after all. The breakfast items aren't a standout for me when compared with the lunch things. They're good, not stellar. Although I will say one day they had a "fire hog" burrito with egg and brisket...not sure if it was a lunch or breakfast item, but holy hell ... it had the fires of hell in every bite, between the jalapeño and Serrano pepper and the ghost chili sauce. That hell tasted damn good. Mostly serving from their spot in the Heights, Burnin the Bone occasionally sneaks out of that area and sets up elsewhere. It's a father and son team running the truck -- a family thing. His wife runs "burnin the bean coffee"'stand next door to where this truck is parked in the Heights location. Find this truck, try their food, support a small local business, and enjoy the food.

This was our lunch spot while traveling through town. We decided to split a club sandwich and fries…read moreand OMG so glad we split it. The portion was HUGE. The double decker sandwich stuffed with meat and fresh veggies was delicious. It was so big, it was hard to open my mouth wide enough to take a bite. The fries were fresh and hot. They were the kind of fries that have a little skin on them. Tasted like the fresh fries at the Mn State Fair, one of our fav eating stops. Our server was awesome! I was trying to download a book onto my reader and not having luck with WiFi so she helped me connect. The place is definitely a cafe vibe. We saddled up to the stools at the cafe bar. You know it's good when the locals fill the seats (hence having to stool it). Great stop!

A very small, rustic and utterly charming local eatery in Laurel Montana. Be warned, this place…read moreoozes Montana...if you can't eat with deer mounts gazing down on you do not come here. The food and service was incredible and they were very busy. I loved it!

Service is usually prompt and friendly, and the prices are fair…read more They have good wings. They claim to have the best clam chowder in Montana. The chowder is good, but is a little light on clams and is sometimes served lukewarm.

Brittany the bar maid was inconsiderate! I asked for another drink before I'd finished the last,…read moreand she raked me over the coals in front of other patrons for asking for another. Very poor service. This woman needs to go. She's a total bitch!! Spends a lot of time talking to regulars and ignores others.Worst bar maid I've ever met with a mouth on her like a trucker! She needs to go! I'll never give my business to this place again, as long as that fat blonde bitch is around!! Fire her!, or lose busines. And while I was typing my review, she looked over my shoulder from behind as she knew she was not getting a good review. She's a piece of work!

5 star burgers!! We had the juicy Lucy and Jim beam, both absolutely delicious. Fresh ingredients…read moreand cooked to perfection. The fries are also very good but the burgers steal the show. The waitress and other staff are very professional and provided the right amount of attention. Plenty of things to look at while waiting for your food, including a huge blockbuster video sign. We went during lunch and it was very busy, but they kept up on the orders and cleaning.

Running around Billings, Montana and everyone swears the best burgers in town is The Burger Dive…read more They have appeared in multiple competitions and won numerous trophies. The decor is a bit circus like with scant furnishings and a crazy red checked floor. However, one look at the menu and you realize they they are innovative with menu design and constantly pushing the limits of unique food combinations. Today, on the sign board, they had a blueberry BBQ sauce. The servers are busy and customer service at times wavers. We ordered the "Best of Bash" burger with blackening seasoning, bacon, goat cheese, onion ring, arugula, garlic-basil mayo and a splash of sirachi aoili. The burger was dense and somewhat dry, while the sirachi was a small dollop it was tasted in only one bite. The beer battered onion rings were heavy and sweet. The cajun fries were good. The burger, fries and rings are decent, but not remarkable. I felt The Burger Dive may thrive in competitions, while serving the masses is more of a challenge. Rather than dwelling on my assessment, please give The Burger Dive a chance and rate them on your own. It is hard to besmudged a business when they have a large and loyal following. I wish The Burger Dive continued success.

We stopped here after a long day of meetings and it was perfect. I had the garlic smash burger with…read morepickles a Beartooth dirty soda and a huckleberry milkshake. I have no complaints It is all outside seating so beware of weather

Smash burgers and cheese curds were absolutely delicious! Definitely recommend if you are in town.read more

Food is excellent. Fast service. Casual ambiance…read more Medium rare ribeye is seared and finished just right. I got a baked potato and some shrimp with a beer. They also serve Pepsi products. Highly recommend. It's biker friendly too!

Tried the Porkie Sandwich and Carne Asada Tacos. The Porkie…read morehad a huge pork tenderloin that is twice the size of the burger bun it's in. Pork was dipped in beer batter and crispy fried. Tender meat. It reminds me of the Japanese pork katsu but much more tender than katsu. The sandwich had multi layers of flavors that worked really well together from the sweet sour taste of the chopped red onions and pickles, the mayo, and the special mustard. I usually do not like mustard on sandwiches but this Cuban mustard was really good with the sandwich. Mustard had a taste of Dijon but with, I think, some hint of garlic. The toasted sesame seed bun was a little dry as it crumbled a bit. Got the coleslaw as side. Coleslaw was like having a brussel sprouts salad with vinaigrette dressing instead of the usual cabbage and mayo based dressing. I like how it's different from the regular coleslaw. The thinly shredded l brussel sprouts were very crunchy and fresh. Also had some carrots, cabbage and onions. The vinaigrette had a good ratio of sweet and sour tart flavor. The Carne Asada Tacos had really good quality beefy buttery tasting meat. Very tasty. Could have been better if not burnt on one side. Because it's over cooked the texture was a little tough. Had to wrestle a bite. Citrusy flavor. Pickled onions added a little sweet vinegar taste. Didn't take the burnt meat into account with the rating. Nice relaxed atmosphere. They had a full bar. Nice staff. Didn't take the burnt meat into account; would have rated 3.5 if including the burnt prep. The location is within a residential area on a country gravel road off the highway.

Food was outstanding - loved everything…read more My miso grilled salmon salad was the best I've ever had.

Fourth night of dinner in Red Lodge and our least favorite place. Let's start with the positive…read more Love that you can sit openly in the bar area. The waitress was also very nice. We got the Street Corn Dip and it was not as described. It was very smoky which we would have never ordered if the menu stated as such. We ate about 1/4 of it and normally that would acknowledge the waitress or someone to notice but no one asked. All good. I had the curried gnocchi which was a decent vegetarian option but just ok. My husband ordered a tall boy Coors Light which was a normal 12 ounce can (not sure why it was called a tall boy). Oh and there are flies everywhere in the restaurant so I was constantly trying to swat them away. Not sure why as we haven't been in one place in Red Lodge with flies (not even open bars with all the windows and doors open). That part was really gross!!!!

Wow! We've drove past so many times and finally stopped…read moretoday. Love the place! Great service and the burgers are very juicy and So many choices! We're going again soon for fish and chips! The carrot cake looks amazing! The people that work there are so nice we asked to speak to the manager. She is the best! So nice! Can't say enough good things. Will be going back for sure!!!!

You should know better when there is nobody in the restaurant, parking lot or drive through. My…read morehotel across King had me visit the "bellyache" triangle. Perkins yeck, Doc Hollidays yeck and now this place triple yeck. 17 bucks for an old heated up burger patty smothered in ragu sauce and 12 tater tots. Tasted like something was spoiled and almost didnt make it back to the hotel in time. Won't be back.

I've been to several mooyahs across the states and this has been the best one I've been to! Rico…read morewas such a welcoming and helpful presence. The service was amazing and we truly felt taken care of. I would highly recommend stopping here and getting a bite to eat!

I just moved from WA to the Big Sky...and this restaurant has changed the way I see fast food and…read morefast-service restaurants in general. I am not kidding. Everyone is so friendly here, and the display of potatoes up front shows you that YES...this place is fresher than a fresh-cut field. I've had two hamburgers since I moved to Carbon County. Both times: juicy, scrumptious, fresh tomatoes, fresh lettuce, even the buns are great! Rico is amazing, as are many of the other employees (Caleb is another one). I've also picked up a couple of DoorDash deliveries from this place, and they are usually fast and close to ready when I show up. The national chains (with the golden arches, the Whopper and that guy "in the box") should be ashamed of themselves. Mooyah beats them every day and six ways to Sunday.