From the owner: Haben Sie schon mal in einem Restaurant in die Töpfe geschaut? Genau das ist bei uns das Motto:…read moreReinschauen und genießen! Ich, Charly Bittner, Ihr Gastgeber und Küchenchef in Charlys Topf-Gucker freue mich, wenn Sie mir über die Schulter schauen. In die Töpfe geguckt Ob hausgemachtes Griebenschmalz, Familienessen oder Charlys kulinarische Highlights im Menü - alle unserer Gerichte sind handgemacht und nur mit besten Produkten zubereitet. Denn IHNEN soll nur das Beste auf den Teller kommen. Genießen heißt bei uns auch immer die Dinge anders zu machen als alle anderen. Die bodenständige regionale Küche trifft im Topf-Gucker auf eine außergewöhnliche Zubereitung. Alles, was ein Geschmackserlebnis ist und den Gaumen verwöhnt, ist bei uns möglich. Sie haben den Anlass - wir die passende Umgebung Wenn Sie Ihre Feste wie Hochzeit, Geburtstag, Kommunion oder Taufe im Topf-Gucker feiern, dann ist Ihre Aufgabe nur noch das Genießen, um den Rest kümmern wir uns. Ab 40 Personen bieten wir Ihnen die exklusive Nutzung unserer Räumlichkeiten an. Firmenveranstaltungen Ob Kundenevent oder Mitarbeiterfeier - wen auch immer Sie mit einem Besuch in Charlys Topf-Gucker belohnen möchten - wir sichern Ihnen eine perfekte Ausführung zu. Auch für ein Geschäftsessen ist Charlys Topf-Gucker bestens geeignet, denn so manches lukrative Geschäft wurde schon bei einem hervorragenden Essen und einem guten Glas Wein abgeschlossen. Ich freue mich auf Ihren Besuch Ihr Charly Bittner

What a great pizza ! Thin crust, hand tossed, cooked in a wood oven. This is the real thing…read more Salads excellent. House wine was good. We ordered the bruchetta with fresh tomatoes...sooooo good we ordered more ! Also tried their pasta entrée....several. all great. Will return soon for more !

I went to the bathroom right after we came in (big group) and sat down. I came out and a waitress…read moreimmediately yelled at me for using the wrong bathroom. The regular one was downstairs but I used the disabilities one. Oops. Welcome to Germany. They had a normal menu as well as specials of the day. Many people ordered the deer from the specials menu and they 1) all didn't like it and 2) commented that they weren't asked how they wanted it cooked. Apparently it was very well done. I tried something traditional from the regular menu and it was just ok. We ordered a spätzle to share as an appetizer and it was one of the best I've ever had. I was pleasantly surprised by that. Other than that, nothing really stood out from the meal. It took a really long time to finish the meal but beyond all the food coming out for our large group, there wasn't anything unusual.

Great experience for Americans traveling through Europe and Germany…read more Hosts were gracious and the food was fabulous.

Great management at this place. We sat outside for a beer in between lunch and dinner and decided…read moreto return later because the menu prices were quite reasonable in the place had a locals feel to it compare to the restaurant in the hotel we were staying at across the street. n Europ We walked in and there were three tables with people sitting at them and the other five tables were empty however all but one had a reserved tag on it as it was a Friday night. Luckily we were able to get the table and the server soon went and got the manager because the server did not speak English but the manager did. Inside the restaurant had a large wood burning ceramic oven near the center of the room and tables that had both like sitting on the interior and chairs on the exterior. The tables were a blond wood and there were pink tablecloth's with white napkins. It was a very pleasant atmosphere inside the restaurant and cool. It's also nice because indoors there's no smoking and you can't get away from the smokers on the patios in Europe. We asked if they had any Sauvignon Blanc or a Gruner Veltliner and although they did not she offered to bring over a sample of a wine she thought we would like that was close to those. She sat down next to us and helped us with our order and she was very friendly and joking a lot with a table full of older gentleman near us. It was nice to see the rapport between all of them. Because I had had such a great experience the night before at another restaurant I ordered the veal with a mushroom cream sauce and a side dish of rosti potatoes that were not offered with that dish but she made the substitution for me. My better half got schnitzel and fries once again! Both were delicious, although my veal with mushroom sauce was more satisfying. It also came with a salad which was large enough to share as a starter with some shredded carrots that had been pickled and spiced and also some shredded turnips and beets. It had a nice light almost buttermilk ranch type of dressing, but lighter than that. For dessert we mistakenly ordered three scoops of vanilla ice cream with chocolate sauce. We thought we were getting one! The ice cream itself had almost a rum like flavor. It was very tasty and several fin wafer cookies accompanied the dish. We would highly recommend this for those who want local flair and a good meal at a reasonable price.