From the owner: In einem traditionsreichen Gewölbekeller aus dem Jahre 1893, in gemütlichen Räumlichkeiten mit…read moreeinem Wintergarten und auf einer Sonnenterrasse bietet das Weingut zudem eine Vielfalt regionaler Gerichte an. Zu den Spezialitäten zählen neben Traubensäften insbesondere Winzersekte, Liköre und Brände aus der hauseigenen Brennerei, und natürlich der region-typische Viez.

My family and friends have visited here often over the years. Only 7 km from Trier, Germany's…read moreoldest city, and under 20 minutes to scenic Saarburg on the Saar River--both a 'must see'! There are amazing walks and views to discover. The restaurant and Landhaus are lovely and the chef is really superb! Try the Rieslings -- Artur the owner/vintner is a wealth of information and his wines are such a wonderful value (I always bring a case home). His charming wife runs the hotel side and speaks excellent English. They have several rooms that will accommodate multiple families or groups traveling together.