Der Stiefel ist seit Jahren eine feste Adresse für mich, wenn ich in Bonn bin und das aus gutem…read moreGrund. Wer ein klassisches Brauhaus mit Atmosphäre sucht, ist hier genau richtig: rustikal, lebendig, herzlich. Das Personal ist aufmerksam, freundlich und stets mit einem flotten Spruch zur Stelle - rheinische Gastfreundschaft, wie man sie sich wünscht. Die Speisekarte ist bodenständig, aber keineswegs langweilig. Mein Schnitzel war hervorragend, dazu perfekte Bratkartoffeln. Fazit: Ein Stück echtes Bonn. Ohne Künstlichkeit, ohne Chichi. Einfach gutes Essen, ehrliche Atmosphäre und Menschen, die ihren Job mit Leidenschaft machen. Ich komme immer wieder gern.

Food was great. We sat outside and had a beer and pork schnitzel. Enjoyed a wonderful afternoon and…read morefood. Our server and the bartender guy with glasses were very nice.

A very small wine bar with limited but excellent food options. Large parties were lined up at least…read more30 minutes before opening. We stopped by at opening (18H) and asked if we could make a reservation for a bit later as we wanted to explore the city a bit more. The owner with limited English told us no reservations, just come back. We did just that an hour later and he was able to seat the two of us. The owner suggested a great Riesling. We struggled a bit with the menu in German since the options variety boards and not the typical entrees we had gotten used to so the owner sent out the cook to help us. We ordered a cheese variety plate and a plate with some meat varieties, cheese, and bread. Both included a few pickles and tomatoes. They were exactly the type of light fare we were looking for that night and what we expected at a wine bar. The restaurant was loaded with antique character and fit the image of what you would want a hidden gem winestub in an old city like Cochem to look and feel like. The same larger groups we saw waiting for the opening were still enjoying their meals and more wine which was easy to understand. We started with a glass each, but enjoyed it so much we got a bottle. Highly recommend Alte Gutsschanke!

Not sure I get the high marks here. The space is dark and cramped with a strong smoky odor from…read moreburning candles. The wine is good, but good wine is plentiful here. Host was not particularly friendly for our party of two. I think there are better options in the area.

This place was awesome after a few laps at the Nurburgring. It's close to the castle with an…read moreamazing view, great ambiance. I got the Eifel Burger and it was absolutely smackin'

Really delicious schnitzel. I got the schnitzel with almond and holland daise sauce. Quick service…read more Food was Well prepared and really tasteful

Heads up, this is a cash only place…read more We came in with a large party and the staff was very accommodating, she helped us through our food order and recommendations for things to eat. The schnitzel was really Good and it was a perfect local atmosphere.

Great service! I appreciate that it's never busy every time I visit. And, their ice cream with…read moreexpresso if delicious!

The Brauerei zum Schiffchen is a real institution in the Düsseldorf food scene, with a long…read morehistory. It's located in the heart of the Altstadt (Old Town) and its decor reflects its glorious and long past. Over the years, it has become more and more touristic but it's also still a place loved by many locals. They serve a lot of local beers, in particular the bitter, dark Alt which is typical from this area. Their menu offers a lot of dishes from the regional German cuisine including the renowned Rheinischer Sauerbraten (roast beef), Mettfleish (raw pork) and a lot of various wurst (sausages). The service is fast and prices are fair. It can get quite packed so it's always good to book well in advance.

Our last meal in Düsseldorf was at Brauerei zum Schiffchen. They're located in the old part of…read moretown. We dropped in on a Monday (around 12:30pm). The weather was a bit dreary so everyone was sitting inside for once. Our server spoke perfect English but he was a bit rough around the edges. This was the only restaurant we went to where English was already on the menu. The menu consisted of starters & soups, house specialties, fish and dessert. There also was a seasonal sheet and a few daily specials including a business set menu (€15,50). - Alsterwasser (€3,20 for 0.30L) - light beer with lemonade. This was a mix of pilsner with a splash of lemonade. - Himmel & ähd (€12,50) - blutwurst (fried black pudding), mashed potatoes, fried onions and stewed apples. Not sure why but their fried onions don't come hot nor crispy. The blutwurst was interesting; lightly crisped and the filling was tasty. Mashed potatoes were buttery. - Metzgers leibgericht (€14,50) - three sausages (mettwurst, thüringer art bratwurst and krakauer) with sauerkraut and homemade mashed potatoes. Mettwurst was a thicker, meatier, minced pork sausage. Krakauer (similar to a a Polish kielbasa) was slightly salty but had a good bite. Bratwurst was our favourite of the bunch; easily the tastiest and most flavourful. Sauerkraut was hot and well balanced in acidity. Mashed potatoes were the same (wish they would let you choose other sides to try). An enjoyable last German meal (and for once, not too heavy). 3.5 stars.

Went here on a river cruise stop in Cologne. We were told it was a good place to sample Kolsch…read morebeer. We had had Kolsch beer in the states, but we're amazed to discover it had been served incorrectly. Kolsch beer needs to be served in a cylindrical glass about 7 Oz at a time. It needs to be drunk quickly to ensure the best taste. The beer here was good and it keeps coming until.you put a coaster on your glass. We also had some very good Wurst and sauerkraut. The atmosphere was lively, and our server was very engaging.

Fun lunch spot, english menu, friendly staff. Reasonable price for lunch and great beerread more