No reviews in English yet? WTF? Well, if you are anywhere near here, you have to come to this…read moreplace. A tiny place with crooked walls and narrow rooms that serves excellent white wine from the region. The service was a little matter of fact, but that is neither here nor there. Rooms are candle lit (if I remember correctly) and you can get a sampler tray of wine with hors d'ouevres. Very romantic. Went here with my girl (yes, I got some afterwards!) Did I say it was romantic?

In Germany's Mosel wine region, the only German city that made onto NYT's 2016 top 52 places to…read moretravel to, lies a small picturesque town called Cochem. Calling it picturesque seemed an understatement, it's actually just super pretty in a fairy tale kind of way. It's not exactly well known to the mobs of international tourists yet so the rise of Mosel wine region is still a bit understated thing. That said, older Germans like to come here for trips, and this neat wine bar specializes wine pairing. For a flight of four Rieslings, which is what this wine region is famous for, it is $6. Yeah you heard me right, it's $6. The water did cost more but it's all well worth it. Next time you are in Germany, make a pit stop at Cochem, it's one of the prettiest German towns out there, with the Rhine river running through it, a castle perched up top, and boats running through this old town. I have been to Germany more than half a dozen or so times since the last few years, this city and this wine bar definitely stands out more than most!

This was a great dinner spot. Decor is nice, maybe a little kitschy for some but we liked it…read more Seating options outside and inside, upstairs as well with a great view. Everyone was pleased with their flammkuchen and I enjoyed the spit roast. Friendly service. Would return.

Superb. I have had several meals now, and they keep exceeding my previous experience. This is…read moreauthentic German cuisine that has been re-invented and is an outstanding experience. This is my favorite restaurant in Germany and I visit every time I am in the area.

Great cellar vibe, wonderfully patient with my poor german speech. Old vine wine, many choices,…read moreall delicious. We had already eaten dinner but the small plates they offered looked delicious. Open later than any other place we found. No regrets here. Thank You!

A Wednesday in March, a day not to remember because of the dinner. The location in an old watermill…read moreis nice. But the food wasn't at par; it wasn't bad, it just wasn't meeting expectations and a bit bland in taste. I've eaten the Spiessbraten, my wife the pork sirloin and my daughter a pork schnitzel wiener style. The price for the schnitzel was outrages for a fried factory produced piece of meat; somehow I got the impression that the cook think that children that have taste and as long as fries are involved you can do anything. The other dishes were better, but far from creating warm memories. Salad is from a buffet, which looked okay. Nevertheless we are suspicious that something was wrong given the experience later in the evening at the toilet; hard to proof. The service is reasonable, not super friendly but makes the impressed to be stressed. I will not return, but maybe you have a better experience if you choose a trout. Score: 2 out 5. (Due to the poor performance at the kids dish and the suspicious salad).

Our family stumbled upon this little place and had wonderful Christmas dinner after a day in the…read morecave markets. It's such a cozy little spot with a live pianist and dim lighting. The meals come with a nice German salad bar. The fresh trout is killed when you order it and comes head on - it's fabulous. The Christmas special was another highlight of the meal - goose with stuffing, sweet red cabbage, stuffing and a stuffed apple. The cheese plate is also large and impressive. Our service was wonderful, and I was quite impressed about how much great food we got for the cost. Definitely recommend!