Way opened last year back in June, and it has been one of my favorite spots in the Kallio neighborhood. Luckily I live super close and can come any time my heart desires. It is a small, intimate spot with 5 2 tops, one larger table in the center and a few bar seats.
During the day, Way is a cafe where you can enjoy lunch (entree of the day is 11 euros which included a slice of sourdough bread) or a cup of coffee along with their delicious baked goods. After the lunch hour, it turns into a wine bar. During shrove bun season, I was able to try their laskiaispulla and it was SO good. I already can't wait until next year :) They also recently released the crack bun which was delicious as well. Think cream puff but with a sugary top crust. It reminded me of the pineapple buns I would sometimes get at dimsum.
The service is nice and attentive.
Overall, I would highly recommend this spot if youre in the area :D read more