Listed in the Michelin guide (although perplexingly without a star), it's not a surprise that…read moreeverything is perfect and delicious at Zucker. Everything we had was divine. In particular, I really liked the Hokkaido pumpkin soup and creme brûlée. It's quiet and peaceful inside the airy space. There are some parking spots right in front and labeled for Zucker. It's a good idea to make a reservation for their planning and to ensure a table. Highly recommended!

From the owner: Gutes Essen und tolle Feiern!read more

Was excited to eat after 30 hours of travel, returning to my father's hometown with family for the…read morefirst time in nearly two decades. Unfortunately, we tried to sit outside, which apparently is a crime for which we were chastised. Point taken....however, after then sitting at a table inside where the waitress led us and slammed down the menus, presumably in disgust of "the Americans," for 20 minutes without being acknowledged...we headed to McDonalds instead. People come to a restaurant to pay money to eat food. Those who work there, whether you like it or not, last time I checked part of serving is to actually acknowledge the human guests so that they can order and pay money for food so the restaurant can stay open and you can stay employed. Take a class in hospitality.

Absolutely loved the food. So German, so good! Whatever I ordered, some local specialty with…read moreschnitzel and onions, I want it for the rest of my life. The regional beers were tasty too though oddly they didn't have the locally-brewed favorite, Wolters. The political, historical photos all over the place felt cool too. It felt like you were in a special place enjoying a slice of history with every bite. The service was reliable if a bit curt and somewhat slow. But all orders were correct. Still, I wish they had been more attentive. With faster service this would be a 5-star experience.

Disgusting food i would not recommend going here, the food was uncooked, and it had a weird smell ,…read morethe service was okay though quite fast but overall wouldn't recommend it , it just wasn't fresh end of story....

From the owner: Die "Brasserie an der Oker" hat sich auf regionale und französische Küche spezialisiert…read more Bitte beachten Sie die unterschiedlichen Winter- und Sommeröffnungszeiten und informieren Sie sich zusätzlich auf unserer Homepage. Die Terrassensaison ist wetterabhängig.