Listed in the Michelin guide (although perplexingly without a star), it's not a surprise that…read moreeverything is perfect and delicious at Zucker. Everything we had was divine. In particular, I really liked the Hokkaido pumpkin soup and creme brûlée. It's quiet and peaceful inside the airy space. There are some parking spots right in front and labeled for Zucker. It's a good idea to make a reservation for their planning and to ensure a table. Highly recommended!

From the owner: Gutes Essen und tolle Feiern!read more

We stumbled on this place after a long day of traveling. What a find. Great food and the waiter,…read moreTolga , couldn't be better. My wife and I split a schnitzel and finished it off with a chocolate cake and ice cream.

Bad service and very unpolite staff. Marie was giving me some bullshit because I left my water…read morebottle on a very hot summer's day on the table while waiting for my order to arrive. I cannot recommand this place, sorry.

From the owner: Die "Brasserie an der Oker" hat sich auf regionale und französische Küche spezialisiert…read more Bitte beachten Sie die unterschiedlichen Winter- und Sommeröffnungszeiten und informieren Sie sich zusätzlich auf unserer Homepage. Die Terrassensaison ist wetterabhängig.

Was excited to eat after 30 hours of travel, returning to my father's hometown with family for the…read morefirst time in nearly two decades. Unfortunately, we tried to sit outside, which apparently is a crime for which we were chastised. Point taken....however, after then sitting at a table inside where the waitress led us and slammed down the menus, presumably in disgust of "the Americans," for 20 minutes without being acknowledged...we headed to McDonalds instead. People come to a restaurant to pay money to eat food. Those who work there, whether you like it or not, last time I checked part of serving is to actually acknowledge the human guests so that they can order and pay money for food so the restaurant can stay open and you can stay employed. Take a class in hospitality.

Absolutely loved the food. So German, so good! Whatever I ordered, some local specialty with…read moreschnitzel and onions, I want it for the rest of my life. The regional beers were tasty too though oddly they didn't have the locally-brewed favorite, Wolters. The political, historical photos all over the place felt cool too. It felt like you were in a special place enjoying a slice of history with every bite. The service was reliable if a bit curt and somewhat slow. But all orders were correct. Still, I wish they had been more attentive. With faster service this would be a 5-star experience.

From the owner: Traditionelles Gasthaus mit deutscher, saisonaler und frischer Küche. Seit 1905 in Familienbesitz.read more

Nope. If you aren't from Braunschweig or maybe German stay away. They were unfriendly from the…read moreget-go. They brought a sign to our table, slammed it die, and announced loudly, 'You have to be gone by 1:30.' That was 90 minutes away. We weren't planning to sit there forever, but that was rude. The food was okay. Hubs liked his better than I did mine. Overall bad taste in my mouth.

Good place for lunch and dinner, the portion is greatly large and price is fairly low…read more Drinks are small but good quality. Meat is gorgeous and delicious. Menu isn't too various but enough. Place is kind of narrow so not good for large groups, but small groups of 5 would be okay to fit in or out.