Very classic German restaurant with excellent detailed decoration and fantastic food of course. If…read moreyou are looking for a German restaurant, or a restaurant in general around Bad Schwaldbach region, this is THE ONE. It impressed me with its first view, a whole facade with transparent glass warmly illuminated. Then inside is all wooden, stably supported. You can tell the gastgeber is giving it all by every detail that you can detect, either on decoration of the Glaswerk or in your well prepared meal. Must say in German a Vielen Dank to Jörg and Torsten for their passion and absolute commitment to their guests. Top restaurant of the region. 10/10 would come again.

Exceptionally well prepared food. A nice ambiance and very good staff. Should I really be telling…read moreeveryone else about this hidden gem. Well, they deserve the praise. Attention to detail is good. Creative ideas for the menu. Certainly not standard fair for the tourists.

We have eaten at Michelin star restaurants here in Germany that don't come close to this place in…read moreflavor. Presentation is incredible for a restaurant in a small village. Very welcoming. Huge portions. Every single thing we tried was either very good or foodgasm. Worth the drive from Wiesbaden.

Wow! Wow! Wow! So tasty! Nice cozy place with a wood fireplace. Amazing good. High quality…read moreingredients. Great service. Great presentation. We have been here 3 times in a week now.

Wunderschöne Location mitten im Naturschutzgebiet, ideal für Hochzeiten und Feiern. Das Café und…read moreRestaurant bieten kreative pflanzenbasierte Küche in entspannter Atmosphäre. Nachhaltig und mit viel Herz geführt - absolut empfehlenswert für besondere Anlässe!

From the owner: Waldmühle Rheingau. Ein Ort der Ruhe und Klarheit, für…read moreGenuss, Begegnung und Momente, die bleiben. Die Waldmühle Rheingau kocht, international Fusion, geprägt von Erinnerung, Erfahrung und Intuition. Feinfühlig. Reduziert. Handgemacht. Innovativ. Neben individuellen Events beheimatet die Waldmühle eigene kulinarische Formate: den sonntäglichen RheingauBrunch, den ruhigen RheingauLunch, das abendliche RheingauRestaurant, sowie das bekannte Pop-up Waldtisch. Am Rand von Kiedrich im Rheingau. 18 km von Mainz, Wiesbaden und Rüdesheim, 40 km von Frankfurt entfernt. Eigene Zufahrt, eigene Parkplätze. Kein Verkehr, kein Sichtkontakt. Nur Raum für das, was zählt.

Fantastic views, good food, slightly pricey. A lot of folks might say EUR20 is pretty heavy for…read moreSchnitzel with Bratkartoffel. They might be right. Generally speaking good quality food though and there is more on offer than just Gutbürgerlich. Decor is more rustic than erhoben. Basically it's all about a unique location, right in the middle of the weinberg and worth paying a few Euros more for in my opinion. Make sure your Navi ios in good working condition as you have to take the tractor trail to get there.

If you ever want to experience terrible service, go here - It's a must!…read more If you want to make it even worse for yourself, have the manager take care of your table - he will personally make sure your evening is miserable. On Saturday August 9th at 19:15, my wife and I was entering the terrace of Restaurant 'Gutsausschank im Baiken'. While I am checking our table reservation for 19:30 with one of the staff members, the manager himself runs quickly by with an empty tray towards the kitchen and at the same time telling me in the face No chance today, no chance.. This instead of greeting you as a customer and welcoming you to the restaurant, or simply asking, if I have a reservation. ...which I HAD. Running a wineyard Restaurant in Rheingau, this place is also able to: Give our reserved table to somebody else even though we were 15min too early. We had reserved THE corner table for 4 persons, it was given to somebody else. Refuse to make a long drink because they do not have it on the menu The 2nd excuse was that they do not have the ingredients (These very exotic ingredients are: Ginger ale, Riesling, crushed ice, lime). We had this drink in the same place 2 weeks ago. Serve you chilled Assmannshauser Spätburgunder 1-2 degrees Celsius. Yes, chilled white wine is great, but red.. Starter: Geschmolzener Ziegenkäse im Speckmantel mit Salatnest vom gelben Löwenzahn, Tomaten und Kräuter in Honig-Senf-Vinaigrette comes with black bread - because it is burnt nicely under your Ziegenkäse. All three portions had this black bread, so it was all about consistency, not the taste nor appearance. Serve raw chicken Recook the chicken and bring the same chicken back when the rest of the group has finished their main course 45 minutes ago Bring the desert in two stages, the people who ordered schnapps, get their desert 30 min earlier than the ones without schnapps We told the manger in a decent manner that we wish not to be charged for the schnapps and the sorbet. We saw the manager jump in his car and driving away. We had to ask for the bill twice, we were charged for everything = EUR180, also the wine. I gave the waiter EUR190 in cash, hoping she would return with EUR10, this did not happen. We left.