well worth a visit but this place is only open through the day, Breda and the staff are so friendly…read moreand the service is really good, the only problem is that it does get busy and sometimes you have to wait for a table, she sells really nice little gifty bits as well like olive oil. there is a little car park but be careful when you pull out as traffic does come very quickly on that road I went to a birthday party in the summer and Breda had done the catering, it was brilliant. It was in a marqee and for a large number of people but you could not fault the food or the service. she also does buffets for house parties, I went somewhere last year and she had done the food, it was all homemade and very tasty.

Excellent food at really reasonable prices compared to Mitchelin Star places. This bistro is open…read moredaily but only up until 6ish, it is a day place. The owner does do outside catering which seems to be a large part ofthe business. The cakes are to die for and the food is all really high quality. The owner has won many awards and I can see why. It is only a small place so arrive early to get a nice table.

A truely wonderful company that we used for my wedding, and my sister has used them too. We had…read moreawonderful free range hog roast from them and we all loved and our guests are still raving on about it now.

From the owner: Hog Roast Barbecue Caterersread more

Oh me oh my. You know I do try. I really do. After two years of stuffing my face I finally took the…read moreplunge and joined Slimming World this February. 5 months and 2 and a half stone later I'm really starting to see the difference.....and then this conversation takes place: Man: I'm going to take you to Patisserie Viennoise in Otley. Moi: Sounds lovely. Pass the fat free chicken salad would you? Man: I used to work there, I made the chocolate boxes out of chocolate. Moi: Fantastico. Is that my Diet Coke? Man: They're boxes of chocolates, made from chocolate and filled with truffles. Moi: *CLANG* *CLANGCLANGCLANGCLANGCLANGCLANGCLANG* Luckily for the boyfriend he survived being clubbed over the head repeatedly with a frying pan and off to Otley we went. And there I was introduced to Mr Bun the Baker, sorry, I mean Trevor of Patisserie Viennoise. Creator of MANY WONDERFUL GOOEY CHOCOLATEY CAKEY TYPE THINGS. Things SO gooey and chocolatey and beautiful that you can hardly bring yourself to smash them into your mouth. For about 4 picoseconds. I never thought it would be possible to drop £35 in a patisserie but what the hell do I know? All I can say (seriously because my mouth is still stuck together with cocoa and butterfat) is that when a man buys you £35 worth of cake, florentines and chocolate truffles in a chocolate box made from chocolate it's frankly rude to pass on even the merest molecule of it. Slimming World. I am so so so so sorry.