Coffee is pretty simple from a machine (nothing fancy you'd get from a coffeeshop except a latte or…read morecappuccino), but it was still good. The pastries were amazing and fresh. There are so many to choose from it is hard to decide.

Backstube is a take away breakfast place that has pastries, sandwiches, and coffee. The coffee is…read moredrip coffee or machine latte/ mocha etc. I had the raspberry pastry and it tasted like the American toaster strudel. This place is good if you're looking for a quick and affordable bite to eat, but will probably disappoint if you're looking for high quality pastries and great coffee.

Pros: The small bakery has an inside seating area and an outside patio…read more Cons: Their huge cinnamon and apple brioche bread was too dry. Thus, I never came back and can't recommend this bakery.

Located in the Holmen Senter, this homage to excellent bread is open Sundays too (when the rest of…read morethe Senter is closed). The bread here is terrific and the cakes, boller and pastries outstanding. Be sure to try the skolebrod - maybe with a cup of good coffee.

From the owner: Økologisk bakverk, kaffe og påsmurt. I tillegg burde du teste skolebollen.read more

Yummy and delicious are the words for this bakery. They are very friendly and welcoming to…read moreeveryone. Always greeting you when you come in. Coffee and pastries are very good. The sandwiches taste very refreshing to the bite.

Cute coffee shop in the Incognito district of Oslo…read more Kannelbolle was delicious. You must order their flat bread and eat it with fresh house-made strawberry jam available on the counter. Latte is strong and delicious. Hot Chocolate is rich. Awesome servers who patiently explained their products. Free water.

The best kanelbolle I've had in Norway- a bit of sugar throughout and delicious soft bread. Nice…read moreiced coffee too.

In reality another branch of Åpent Bakeri the shop called United Bakeries resides at Karl Johans…read moregt. 37-43 in Paleet near the National Theater. Translated as "Open Bakery," a Sandwich shop and Pizzeria since built under the same umbrella, it was at 08h00 that the store was found open with shelves full of golden Breads plus a few patrons quietly sipping Coffee. Mostly take-out thanks to the morning commute, diners are invited to select amongst everything from Scones to Viennoiserie, the former full of Dark Chocolate while a Blueberry Snail was light and flaky. Primarily produced in a central facility, though servers behave with pride in products, Åpent's Pain au Chocolat performs well with good rise and shattering exterior in juxtaposition to a Cardamom Bun that is fragrant and soft with crunchy Sugar all around.

Food: 3.0/5.0 Service: 2.0/5.0…read moreValue: 3.0/5.0 Decor: 3.5/5.0 Overall: 3.0/5.0 Got a pastry and a chai latte. Both were decent but nothing to write home about.