You might pass by this sleek looking restaurant and think that it's all looks and no substance, but don't judge a book by its cover. This was one of my favorite dining experiences on this trip because of the food and service. Since it was only 6 pm, there were only a few other tables occupied. Upon walking in, everyone greets you and there is AC.
Food:
-Bergamo testing menu (25 euro): This was a great deal considering you get 4 courses and 3 beverages. The first course was a nice charcuterie plate with some polenta. The second course is a Bergamo speciality pasta called casoncelli which is basically their version of a meat ravioli. I'm usually underwhelmed by meat ravioli, but this one was very fragrant and perfectly al dente. Next came braised beef in red wine with potenta. I'm not a fan of polenta in general, but it is a staple in Bergamot. The beef was very tender and fell apart easily. Dessert was a piece of chocolate cake that is homemade by the owner's mother. They use Callebaut chocolate so you get a nice dark chocolate flavor. You also get 3 beverages: water, red wine, and a coffee with dessert.
-Golosa pizza (8.50 euro): This pizza was sprinkled with gorgonzola cheese, walnuts, and slices of sweet pears. The crust was thin and the middle wasn't soggy like the pizzas you find in Naples. The size is also big enough to share between two people.
Service:
-Allan is hands down one of the best servers. Ever. He welcomed our questions and was a great conversationalist. He did a great job of not only explaining each dish, but he gave us the story behind each dish so that we walked away with not just food to fill our bellies, but also great memories. Ask for Allan if you come here! read more