I love Strudel! Strudel is one of the things that remind me of my childhood and going on skiing…read moreholiday in Austria. So when I got the chance to make Strudel myself at the Wiener Kochsalon (Vienna Cooking Saloon) in Hamburg last Thursday I was glad to make use of this opportunity! Thanks for this evening to SasaKia from Qype Hamburg. The Wiener Kochstudio (www.wiener-kochsalon.com) in Hamburg is the second of its kind. Christian Wrenkh is the owner and a quite famous cook in Austria. He specialises in organising cooking sessions with and for ordinary people in his cooking studio. Open cooking sessions can be booked but also company sessions can be organised individually. When we got there we were greeted by set tables (by set I mean all the cooking equipment was there) and a glass of wine. Wine and water were served the entire evening - as much as one wanted. We started off by being introduced to the staff, then we were shown how to make the Strudel dough. Is actually quite simple but as the dough needs to rest, they had already prepared some for us. Three volunteers then made a delicious little snack for us and then we already started on the Strudel. We made two kinds - one sweet (apple) and one savoury (beans). Since I am allergic to beans I got a little special with feta. In the end it turned out to be one of the most popular Strudel. :-) With Strudel you have to make sure you have a thin layer of dough - just like with pizza - but even thinner. You then cut off the edges, fill the dough with your ingredients and roll it. For that you have special Strudel cloths. Then just put some melted butter on top, put it in the oven and it is more or less ready to eat! Easy right? Altogether I have to say I was positively surprised by the evening. I expected to be shown a little, make a little, eat and be done. The session was set from 7 to 10pm but actually we only left just before midnight. So if you go, bring some time! I love the fact that we got a little snack not to get hungry in between and also really liked that we were able to try out sweet and savoury Strudels and taste them after. I even got to take some home! So, if you want to learn how to cook, willing to try out some new things, then go to the Wiener Kochsalon in Hamburg or Vienna. Christian and his team will be able to show you some new dishes, mostly vegetarian but still delicious, and you're gonna be able to make them again at home because he will send you the recipes after! Great mood, great food, great people. If you are not in Hamburg or Vienna and still want to try out some some dishes created by Christian Wrenkh, check out his book(s).

From the owner: Wrenkh Kochevents sind locker und lecker: In unserem Hamburger Kochsalon kommen Leute zusammen, die…read moreSpaß am Essen und Trinken, am Kochen und Kennenlernen neuer Rezepte und Menschen haben. Bei uns ist alles ganz entspannt, ohne Stress und mitten an unserem großen Küchentisch auf der Schanze. Die besten Partys enden doch eh immer in der Küche ... Ideal für das Kochen mit Teams, Familien und Freunden. Lecker, locker, lustig. Christian Wrenkh, vom Gault Millau ausgezeichnet, hat für Euch köstliche, kreative und vielseitige Menüs entwickelt, die wir gemeinsam zubereiten. Alle Menüs sind erst einmal vegetarisch, können aber auf Wunsch mit einem Fisch oder Fleischgang ergänzt werden. Zum Beispiel mit einer köstlichen Ente zu Weihnachten…

We had our Christmas office party taking place there in 2006 where everybody enjoyed…read morehimself/herself a lot: The atmosphere was relaxed and fun-filled straight away. We got split up into 4 groups. Everybody was then provided with an apron, some motivation and a task (starter, soup, main course, dessert) to fulfill. Thankfully there's enough space to work away effectively. It can get a bit messy at times The ingredients were easy enough to prepare and the chef was always patient and helpful. Even the most silly person finallay got what it took to feed everybody at the end of the cookery course. A bonus was that we got a good selection of booze to sip while preparation time. Actually I'd say the many bottles of beer and wine helped a lot to relax and not be afraid to mess it all up :) We created an excellent (self-praise is a smelly thing, I know) 4 course meal even taking the 2 vegetarians into consideration. Nice! A busy but also relaxed evening with loads of fun and frolics.

Ein wundervoller Kochkurs! Ich war mit meiner Partnerin beim Sushi Kurs und es war einzigartig…read more Super Anleitung, coole Mitarbeiter. Gerne wieder.

Usually nice cooking classes but here comes the downside: I…read morepersonally already experienced three cancellations of cooking classes due to the fact of not having sufficient people. The cheeky thing about it is that you do not get the money back. Just the possibility of booking another date which then probably also gets cancelled short hand noticed. Unacceptable!

From the owner: Kochkurse, Kochevents, Locationvermietungread more

From the owner: Ayurveda Online Kochkurse, Ernährungs- und…read moreGesundheitsberatung, Ayurveda-Yoga-Retreats, 12 Wochen Begleitprogramm, Mitgliederbereich mit Community Rezeptentwicklung

Friendly professional school which offers intensive classes as well as longer running group or…read moreone-on-one classes. A teaching qualification is a must for the teachers here and the school also offers the CELTA qualification.