Güerrín is the best margarita pizza I've had thus far! The cheese is very flavorful and the…read moretomatoes are cooked just right. I highly recommend if you're in B.A. to try the pizza! The flan comes with dulce de leche and is absolutely delicious!

Glad I tried Argentine pizza, but to be honest, it's not for me. Guerrin came highly recommended…read more It reminded me of a deconstructed Chicago style deep dish pizza. We ordered the classic. One thing that was obvious, very little crisp. The ham, and onion combo was interesting, the caramelized onions were the highlight of the bite. Overall, not a fan but to each his own.

From the owner: 30 gustos de las mejorea empanadas! Ricas y naturales. Sin conservantes ni aditivos. Gran variedad…read moreen pizzas!

One of my fave low key pizza spots in Buenos Aires. Come early if you tend to eat on the earlier…read moreside -- otherwise you'll invariably wait.

San Paolo pizzeria no longer exists! There is a new restaurant named Renata at this location with…read morenew ownership. They still make good pizza, though the selection was limited. They also have a few other menu items we didn't try. Staff were friendly and took care of us, but we were the only people there on Friday night 8-9 pm.

Our guide recommended both El Cuartito and Guerrin, and we definitely preferred El Cuartito. The…read moredough comes out piping hot and perfectly crispy the way we love it. I also appreciated that you can order individual slices of specific flavors and sit down to enjoy them. We had a slice of Margherita and another with sweet red peppers and green olives. Both were gooey with cheese and absolutely delicious. We also shared a beef empanada, which was fantastic. Most of the customers seemed to be locals, but we even saw a group come in with carry-on suitcases, so clearly this place is a must-visit! The staff was friendly and patient, even with our limited Spanish. Just a note: Argentine cheese tends to be softer and fresher than what we're used to, so even if you are not lactose, there's a small chance you maybe here in Argentina.

Pretty solid Argentinian pizza spot. The fugazzeta That's the move gooey, cheesy, loaded with sweet…read moreonions, and unapologetically indulgent just like it should be. What I liked most was the crowd lots of locals filling the tables, which is always a good sign. Word of advice: when they say chica (small), don't be fooled. It's not personal size--it's more like a medium. Come hungry or be ready to take some home.