Another great recommendation provided by our hotel! We checked in mid afternoon and wanted a small…read morebite to eat and this is exactly what I was looking for. I got a salami panini and espresso shot, I just wish I was in the mood for something sweet because their pastries and cookies looked delicious.

Our favourite bakery/patisserie in Italy! It seems to be a small, family run business with…read morehomemade goods. The best canolli we've ever had. The caffe granita and almond granita are delicious. Their coffee is also very good. We also had their cornetta of French fries as a snack for lunch. Only 2 euros for a very large serving. We've also enjoyed their small pizza and their Nutella brioche. All great. They seem to be always open and always busy. Great service, great prices, great food.

Very good cannoli. I stick with the ricotta but they had some cream ones with different flavors too.read more

We came here because they're one of the only places in Siracusa that do a traditional American…read morebreakfast (eggs, bacon, etc.). The interior is very adorable with lots' of pastel colors. You can tell the owners spend a lot of time on pinterest. The cakes were even better looking and tasted delicious. We tried the red velvet, the lavender cake, and the carrot cake. Their pancakes come with a scoop of gelato on top and they were really yummy, too.

My favourite bakery in Siracusa. The cosiest place driven by friendly owners. The juice, coffee and…read morecrafy beer was excellent. And probably the best burger in Sicilia.

We were on our way back to our B&B in Siracusa from Ortigia Island. We planned to skip this place…read moreand go to a gelateria closer to where we were staying, so that our goodies wouldn't melt before we got home. But, the crowd here was just so huge that we thought there must be something worth trying here. I'm so glad that we came! The name of this place means "crazy desire" in Italian - Someone correct me if I'm wrong! - And it's not an exaggeration because every single item here with me covetous, and a little bit drooly! In the end I went with a "tartufo," which is a heart of ice cream and ganache wrapped with a chocolate shell. TO DIE FOR. In a little bit of serendipity, as I was asking silly questions about different flavors and gluten, I realized I was chatting with the owner of the place. He talked to me a little bit about the prevalence of celiac disease in Italy - that's why you need to only ask at most places, and they will have a gluten-free substitute for most pastas, pizzas, and even some dessert items! It was just a nice treat to talk to the owner of such a busy place, on a busy night, as two out of towners who just happened to be passing by. He didn't speak much English, so we were speaking in Italian the whole time... But don't let that dissuade you from coming here! If you're in Siracusa, do not miss this place, you won't regret it.

The best gelato and Sicilian specialty treats. Seriously worth every bite. Walk over the bridge…read morefrom Ortigia and get a sampler plate of cannoli, babà, torte, and of course, gelato. They make everything themselves. The flavors are perfect. You'll find yourself dreaming of the tastes. Craving, even ;)