Delicious, modern Polish cuisine in a beautiful, intimate setting, and extremely reasonable prices if you're coming from the US or Euro Zone.
This is foodie heaven. There's a lot to taste and try, much of it made in-house at the restaurant or their sister restaurant. It's a small place, only 7-8 tables, three in front, a few more in the back. Well-decorated, with modern finishes.
This restaurant does the amuse bouche thing. That is, I ordered a soup, a main course, and a dessert, and before and in between these courses, I was served two other tiny courses that were of the whim of the chef, as well as three made-in-house drink samples. One was a small black rye piece of toast topped Brussels caviar and fish, and the other was a petite slide of beef tongue topped with red beet mousse. Both were tasty and fascinating. The drinks were a plum wine and a set of their fermented juices, derived from traditional Polish recipes for fermented red beet juice and fermented black rye bread. Both were very fascinating to taste. The soup consisted of a broth with white sausage and pierogi, and these pierogis were the best I've tasted anywhere in Poland, after 10 days in this country and 3 cities.
So, for 75zl + service (about US$20/€17), I got 5 courses and 3 drinks courses, all tasty. Quite an upscale meal!
Service was efficient and friendly. Everyone seemed to know English well.
Many items they make in-house at this restaurant or their sister restaurant, such as their black rye bread, their plum wine liquor, their Polish fermented juices, and I'm sure other things. They seem to take pride in their Polish culinary heritage and I love that they have a passion for bringing a modern interpretation of Polish cuisine.
Bathrooms: Spacious, modern, and very, very clean. Beautifully decorated. read more