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Vine And Olive

4.2 (223 reviews)
Closed • 10:00 am - 9:00 pm
Updated 2 weeks ago

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VINE AND OLIVE ATMOSPHERE

What's the vibe?
Casual
Romantic
Classy
Upscale

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Recommended Reviews - Vine And Olive

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Cacio E Pepe
Tiffany C.

Vine & Olive is a great upscale spot with wines on tap and a lovely cocktail menu. Our server shared that they're a made-from-scratch kitchen that focuses on fresh Italian dishes. The burrata starter was good - it paired well with the complementary garlic confit. The arugula salad, balsamic glaze, heirloom tomatoes and peppadews were fresh and bright. If you like focaccia, you're in luck! It seems like that's the house bread for the table, croutons, and served toasted alongside select dishes. I had the mushroom ravioli and my side was the tomato bisque. It's more of a cheese ravioli in a brown butter sauce with mushrooms and cheese on top, but it was hearty and the portion size was appreciated. We also had the Cacio e Pepe - more of their interpretation of that dish, as it bordered more on the carbonara side to us. I'll try the main plates next time! A great spot for a date night and their wine and cocktaiks were fantastic!

Side Caesar with light dressing
Jennifer S.

Hands down the best quality of food in Titusville. This was my second time at Vine and Olive (the first was for brunch). They have a full bar with cocktails, beer and of course wine selections. The meal is started with fresh focaccia bread served with garlic olive oil. We ordered the breaded mozzarella, and the cheese was so soft and the sauce tasted fresh. For my entree I had the fresh catch of the day which was snapper served with risotto, the entree also came with a soup or salad. They do not skimp on portions! The steak filet was also close to a 12 oz! Service was also great!

lol women's restroom sign
Jenette S.

Absolutely beautiful and crisp white inside. I like the simple decor. Waitstaff was nice but for some odd reason it was as though I was in Europe. She came took our drink order and then came back with it 10 minutes later and then another 10 minutes came out to see if our drinks were ok... disappeared and then came out 10 minutes later to ask if we were ready to order and this game kept going so an hour visit turned into 2 hours for the wait inbetween. Mind you. It was our party of 8 and then a 4 top the whole time... some dishes were great some were subpar. You'll have to try it out for yourself.

Laura C.

We actually ate here twice during a weekend trip to Titusville and overall, there's a lot to like. You can definitely tell they put care into many of their dishes. We started with the focaccia and whipped ricotta, and it was excellent. The focaccia was fresh and delicious, and the marinated olives were packed with flavor. My husband ordered the hanger steak, which was cooked perfectly and seasoned really well. I had the Marsala sirloin the steak itself was great, and the sauce had good flavor, although it was a bit thinner than I would expect for a Marsala sauce. Service was also friendly and attentive both times we visited. Unfortunately, the side dishes were a huge letdown. My risotto was, without exaggeration, the worst risotto I've ever had. It honestly tasted like plain boiled rice with milk and water, completely lacking seasoning, creaminess, or any of the rich flavor you expect from a risotto. I couldn't even get a few bites down. I mentioned it to our server, and she was very kind and removed it from the bill. It was only a $1.95 upcharge, so it wasn't about the money at all, I just wish it had been something I could actually eat. My husband's potatoes were also burnt. We came back the next day to give it another shot. We tried the shrimp appetizer, but those were a bit overcooked and slightly burnt as well. I also ordered the mac and cheese, which was fine, but nothing particularly memorable. Despite those issues, I would absolutely come back. The homemade bread, steaks, appetizers, and the service were all genuinely very good, and you can tell there's a lot of potential here. I just hope they give the side dishes the same attention they give the entres. Hopefully next time, the risotto will be as good as the rest of the meal.

italian plate with rosemary potatoes and sausage
Breanna V.

Visiting vine and olive is a requirement for when I'm visiting my parents in titusville. If you're looking for an upscale spot without the upscale prices then you've found the perfect spot! I am absolutely obsessed with this place. Between the quality of food to the decor to the fabulous costumer experience, vine and olive has been cemented as a highlight of my trips to titusville. This weekend trip that I've taken to titusville has been no exception to my rule for visiting vine and olive (in fact I've actually came twice!) Riley and Lorie are amazing! They're both incredibly knowledgeable about the menu and equally as sociable. I came in and ordered a mushroom pasta with prosciutto as per Riley's recommendation and I have to admit that it was the perfect recommendation. The pasta reminded me of a dish that I had in italy! I will be 10000% ordering that from now on. I visited for brunch and every single thing was fantastic; you really can't go wrong with whatever you order. Lorie recommended the pancakes and I'm so grateful that I took her advice! We ate it so quickly I didn't even have the chance to take a pic.

Blood orange limeade
Maria A.

Last night we dined at Vine & Olive restaurant for the first time(it won't be our last). It was a great experience, I found the restaurant to be intimate although seating by the bar was a lot loud but the vibe was fun. We made reservations just in case. Let's get to the nitty gritty, service was great. The menu is small but to be expected from a scratch kitchen type of restaurant, it means everything was made in house from scratch and it showed. We started with drinks, we chose flavored lime-ades and a Brew from a local brewery. Appetizers were fried calamari topped with delicious pickled onions and in-house fresh focaccia bread with olive oil, balsamic paste. For entrees I chose the Quincey cattle filet, cooked medium with herb ricotta mash potatoes and my husband ordered the wood grilled salmon. When my plate was delivered, i was asked to check if my steak was cooked to my liking, this was a first time, I thought it was nice to check. Dinner is going nicely. Let's move to the desserts. Omg! I ordered the Tiramisu which was creamy, delicious and big portion, definitely got my money's worth. My husband ordered the biscotti cheesecake, he loved it. Overall it was an awesome experience well worth the price.

Layered lasagna.Its cool looking  But you must love pasta and don't expect a lot meet
Lisa T.

Definitely make a reservation! This place is popular. The service was excellent and nice view across the road to the River. The Brussel sprouts are a must! Crunch with salt and spice and sweet. It's a perfect combo! It was our favorite. The layered lasagna is just that lots and lots of layers and not a lot of meat so if you love pasta go for it! The fish tasted like burnt so it would could have been better. They were pretty busy so we didn't want to complain about it. The artichokes were good with the dipping sauce . We also had a salad that was good. The inside is very trendy with low lights once the sun goes down and clean vibe. Large drink selection. Definitely want to go back for brunch and to try more menu items. The winner of the night was Brussel Sprouts hands down! Overall it we did enjoy ourselves and will give it another go.

*QUINCEY CATTLE FILET $45 was amazing super tender and flavory enough for 2 ppl honestly.
Angie F.

The desserts were extremely good and great portions. Didn't care much about the sangria's or cocktails but overall was excellent our service was excellent. Beautiful atmosphere.

Nary S.

Our bartender ( Micheal G ) brought an upscale vibe with his service. With great personality.. we came in with the ideal of one glass of wine but stuck around because he was easy going with great personality and the Malbec on the list was right in my palate. We need this kinda service more in the community.

Dinner menu (12/23/24)
Hayley C.

We came by on a Monday night at 7pm, which in Titusville, is asking for a long wait. We sat at the bar until our table was ready, and Shauna, the bartender, was so awesome! We got lucky and she also ended up being our server. She was on top of drinks, helped make recommendations, and also helped us troubleshoot when the kitchen ran out of the lasagna after we'd already ordered. The food was pretty good! The foccacia bread can be skipped, the bolognese CANNOT!! The highlight of our meal for sure. The spicy rigatoni is definitely spicy, but it was sooo good especially with the chicken added. The restaurant is super cute, more of an elevated dinner in Titusville if you're looking for a date night.

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1 month ago

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1 month ago

Great food and atmosphere. The potatoes are amazing. Would recommend to friends. Very reasonably priced for the quality of food.

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1 year ago

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4 months ago

The food was awesome and Shawn was great he made our dining experience exceptional we would highly recommend olive and vine

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Vine And Olive Reviews in Other Languages

Ask the Community - Vine And Olive

Does anybody know where I can get good fried clams?

The old fish house in Cocoa beach. They even offer all you can eat - very affordable, very friendly and the best fried seafood (clam strips specifically) in the area!

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4.7(11 reviews)
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Location has moved to 2191 US-1 N, Titusville, FL, United States, 32796...if you don't take note of…read morethe change you will end up at a closed location. Once I finally found the new establishment it was like Cheers and everyone I met became my friend for the night. Heidi the bartender took great care of me for the night...I asked for an old fashioned and surprise they have the big ice cubes...look out now... I'd prefer they carry Basil Hayden but I get it...different strokes for different folks...I settled for a Woodford Reserve...due note for a dive bar. Heidi makes one heck of an old fashioned...simple bar food menu...I settled for a burger which was pretty decent...everyone knows everyone in this place...if you're lucky you will run into JB who will be sure to make you feel welcomed. Simply put, cheap drinks, laughter, and plenty of space are some highlights here....but due note the roads is really dark when you arrive so look out for the light...cheers to local gem

A nice chill spot. Stopped by with a friend on a Friday night, ordered two beers off tap and from…read moretheir small food selection which was posted on a small chalkboard on the bar. The food was made in an air frier but overall was quite quick and tasted good. Would be nice if they had more listing of the food through the location and prices listed on the items and the drinks. Even tho I was happily surprised by the low costs considering it is Titusville downtown area. There were a few small groups of people, and the music was played by the guest from the jukebox. Overall, I did enjoy my visit and will be going back with friends.

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Chicken dumplings and funnel fries

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4.2(87 reviews)
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The Space Bar was a surprisingly memorable find inside our hotel. I ordered the KBBQ Beef Bowl,…read moremade with brown rice, Korean braised beef, sambal, pickled cucumber, carrots, and black sesame seeds. Each bite delivered a burst of savory and tangy flavors that kept me going back for more. It was filling without feeling heavy, and the brown rice and fresh vegetables made it feel like a satisfying, healthier meal. Dessert was the real showstopper. We tried the zesty key lime pie with raspberry coulis, whipped cream, and fresh berries, along with the vanilla bean creme brulee made with Madagascar vanilla and topped with whipped cream and berries. The pie was bright and refreshing, while the creme brulée was rich, silky, and perfectly caramelized. Even though everything came in takeout boxes, both desserts were presented with an elegant attention to detail that made them feel extra special.

Originally planned on stopping at Playalinda Brewing Company since it popped up as a Yelp…read moresuggestion. On a Friday evening, however, the entire parking lot was full so it was a no-go for us. Kind of glad it turned out that way, though, because Plan B landed us on the moon, aka The Space Bar. The view from the rooftop is stunning! Really the best part of the experience. Menu prices are reasonable. The signature cocktails are fun and certainly worth trying. Food is average. Interactions with our server were awkward at times, but mostly attentive. Getting water we asked for was a challenge, though. I would definitely return. It's a cool hangout spot.

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The Space Bar - Brisket with roasted potatoes  Crab cakes wrapped with shrimp with fried rice

Brisket with roasted potatoes Crab cakes wrapped with shrimp with fried rice

The Space Bar - Panoramic view from the bar showing the Kennedy space center in the distance

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Panoramic view from the bar showing the Kennedy space center in the distance

Vine And Olive - italian - Updated October 2026

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