I think this place has gotten a complete renovation and new owner from the sounds of the other reviews compared to our experience.
We came here with a reservation for a Saturday night, I was 9 months pregnant at the time so it was hard to get to fully enjoy it!
We ordered cocktails, mine being a virgin mojito and it was tasty, fresh and didn't just taste like juice. I was limited with options to order while pregnant so we have to come back later, as the menu was extensive with great options. I ordered the white asparagus to start and the ravioli pasta for dinner. The asparagus was very good, loved it, fresh and super indulgent, but the pasta was super rich and I couldn't finish it with all the oil and fat it was soaked in. My husband got the raw beef starter and it looked AMAZE but the oxfile pasta was perfect he said.
The only oddness, we asked if the burrata and/or ricotta were pasteurized cheeses so we could order them and they said no. It was super surprising that they aren't, not just pregnant people are sensitive to unpasteurized dairy... I do wonder if the waiter and the chef he asked knew what we meant when we asked? They seemed super confused! But we stayed on the safe side and didn't order it.
The interior has really jazzed up, it's really swanky and fun inside and a great spot for a party crew or date! read more