From the owner: Wir bieten Ihnen frische mediterrane Küche (Fleisch- und Fischspezialitäten), Calamari,…read moreausgezeichnete Weine aus Slowenien und Kroatien und leckere Desserts mit cremiges Eis. Sie finden uns im Zentrum der Stadt, wir haben unsere Parkplätze (vor der Tür) und traumhaften Gastgarten. Besuchen Sie uns und geniessen Sie etwas gutes...BEI UNS.

Exceptional experience. We were heading from Strazburg to Ferlach and decided to stop on the way…read more We are glad we did. We ordered salad with chicken and the kabob steak meals. Both meals were prepared and presented well. It is sometimes these serendipitous moments that create wonderful memories. Now if only we were here in the winter to enjoy skiing.

Let's start at the beginning: having to sign in to the website with my Facebook account in order to…read moresee your menu? Sincerely from all of us who aren't 19 year old marketing interns - f*ck you. But the reviews were so good, it must be worth it right? Now we arrived on time for our 8pm reservation, and were told the table would be two minutes. Ten minutes later we were told that it would be another five minutes, which would normally immediately piss me off, but hey this place has so many good reviews, it had to be just a one-off mistake right? Then we were led to a table next to the door and across from the bar. The table was too big for the seating, and because the legs were on the sides and not in the center it was nearly impossible to get into the bench seating, even for the younger people in our party, and there wasn't a lot of room for the legs of those sitting on the sides. But hey, small price for such a highly rated place, I was sure the food and service would more than make up for it. Then the waiter forgot one of our drinks, and we waited ten minutes for her glass of wine... but the food! The food should make it all better right!? I mean the reviews gushed about the food, so that'll make it all better. Finally the food came, I had the lamb, my girlfriend had the sea bass, and we were genuinely excited by the descriptions in the menu and the creativity that it promised. But, like everything else before it, we could not have been more dissapointed. The menu promised me a lamb haxe with fresh baby spinach, baked sesame noodles, and root vegetables. The lamb was dry, some parts of it near shoe-leather in texture. The root vegetables couldn't be identified as they had been cooked to mush in the same over-seasoned greasy sauce that had covered the lamb. The baby spinach may have been fresh at one time, but as it had been cooked down to a watery mush with far too little seasoning it was nearly impossible to distinguish from frozen spinach. The "noodles" simply didn't make sense, as little oblong dumplings that were baked too hard on top to get a fork through, and were just mush on the bottom as though that had been sitting in the sauce for an hour. The whole dish was a mess. My girlfriend was similarly abused. Her menu promised her an herb crusted sea bass on top of a caper risotto. Sounds good right? We thought so too... The risotto was over-seasoned and undercooked. The "herb crust" on the fish filet was three round pre-portioned green things haphazardly laid on top of the fish before it was stuck beneath a salamander or into a steam table or something, but that could have been forgiven if it had not been the BONES AND SCALES in the fish filet! These were brought to the attention of our waiter, who with all the same passion and professionalism that had gone into preparing our meal simply replied "yes, it's a fish." As if a professional kitchen is not expected to clean and scale fish filets before cooking them. All of this would have been understandable if they weren't charging 20+ euro per dish, or if this were some tourist trap town of shitty restaurants. But there is much better and cheaper food out there. Go find one of those places. (PS: to be fair, the other people at our table had steaks and enjoyed them, so if you must go there order one of those and apparently don't worry about being on time to your reservation.)

In one word - awesome. Wanted to have Italian food in the middle of Austria after downhill mountain…read morebiking in Schladming. Will be posting a bunch of photos. We had the Italian sampler and Carpaccio for appetizers. Both were quite good and generous in portion size. For main course had risotto and a sample of he ocean dish. Again, both were very good. After dinner we were treated to their Grappa collection. Again, very good. Hopefully if you visit Schladming you will have lunch or dinner at Julius.

This one was recommended by a friend living in Schladming and indeed many locals started showing up…read morein the restaurant after 6pm. The space is pleasant and tidy with very few local touches, in contrast to many different restaurants in the city. The food was absolutely delicious! We had the beef tartar for starters, risotto and beef tagliata for mains. All dishes top notch! The service was exceptional. It's on the pricier side among other places in the city, but well worth it.

From the owner: Wie heißt es so schön? Das Auge isst mit. Und nur selten ist diese Redewendung passender als im…read moreFalle des Seerestaurants Rosé. Jenes befindet sich auf dem rund 22.000 m2 großen parkähnlichen Areal der Villa Bulfon direkt am Ufer des Wörthersees. Die Küche des Rosé ist täglich von 12 bis 22 Uhr für Sie geöffnet und so international wie die Gäste der Villa Bulfon. Wir verwöhnen Ihren Gaumen mit regionalen Spezialitäten und heimischem Fisch, den unsere Köche unter anderem in unglaublich schmackhaftes Sushi verwandeln, sowie mediterranen und französischen Köstlichkeiten. Neben einem unvergleichlich schönen Blick auf den Wörthersee genießen Sie dazu eine große Auswahl an Aperitifs, Weinen und Cocktails. Besonders bekannt, um nicht zu sagen berühmt-berüchtigt, ist unser Bellini, den wir Ihnen auch gerne an unserer gemütlichen Bar oder in der Lounge des Restaurants servieren. Darüber hinaus bieten wir Ihnen die Möglichkeit, sich mit unserem Wassertaxi ganz entspannt über den See chauffieren zu lassen.

Great establishment tucked in to the trees of Klagenfurt, Austria. The first thing that greets you…read moreis the bar and then a very polite waitress that promptly seats you. The staff was very accommodating even though it was 6pm and we didn't have a reservation. TIP: make reservations if planning to come after 8pm. Fresh hot bread is brought to the table along with chived butter and curry butter. The 4 stars is for the small menu. They have escargot, baby pig and schnitzel. Great service. Great venue.

We came to Klagenfurt for the Ironman and next to our hotel was this bar|restaurant…read more We arrived just coming from the expo, so in shorts and T-shirts. The average people in there were dressed very nicely. It was very romantic. We sat right at the bar and did not feel uncomfortable at all. The bartender was very friendly and we ordered our drinks and got them right away. Vodka club soda was $8.00 (euros) Draft beer was $3.30 (euros) Also got the escargot, which was in butter and garlic and served with the very best French bread I've ever had!!!! Crisp on the outside and warm and soft on the inside. Escargot was $14 euros. I would recommend this for drinks and dinner, a great place for a bunch of girlfriends to go together and hang out outside on the patio, or romantic dinner. They do have plenty of parking also if you are driving.