In an expensive town with more closed shops and restaurants/cafes in the winter than open ones, we…read morefound a gem of eateries. This is a quaint and comfortable place with only 5 tables and a four-seated bar. The cook waits, cooks and serves the delicious food with gusto and class. Very delicious cuisine and excellent portions regardless of the low price. I cannot say enough for the care and craft this man puts in his cooking. Simply try it. It's wonderful. P.S. This is a real guest review. I am currently eating a flank steak in porcini mushroom sauce and four cheese penne. Best meal I've had since Italy. (Best meal ever!!! -- reviewer's wife)

I can not recommend this place enough. It is very small, which simply adds to the charm. The…read morewaiter/chef/bartender/owner was super nice. And the food was amazing. We had a cheese sampler, the perch with parsley cream sauce and grilled flank with a mushroom sauce. All accompanied by a great bottle of wine. Don't keep looking, eat here!

We ate here with friends last week, who stayed at the place next door. Very nice athmosphere, great…read moreambiance, it is a popular restaurant but it doesn't feel crowded or noisy. Food great, we had Flammkuchen which is an old German dish, sort of like a very thin pizza. So nice they offer such specialities on the menu next to the common dishes. You get your money's worth. Our friends really wanted a certain dessert, which they didn't have, which is a real shame, but the rest of the options were yummy as well. We had a lot to catch up with, with our friends, so we stayed for hours and were the last to leave the place. They never gave us the feeling we should leave, or order more drinks etc. They made you feel very welcome. Sidenote, the waiter(s) also speak English, not just German. I will make sure to eat here again next visit I make to Oberstdorf.

From the owner: Im hauseigenen Restaurant begeistert Bodo Hartmann, Chef de Cuisine, verwöhnte Gaumen mit…read morefangfrischem Fisch und Meeresfrüchten ebenso wie mit kreativ Saisonalem und Klassikern aus der Region. Ausgesuchte Weine, davon überraschend viele offene, überzeugen die Kenner und machen das Restaurant zur ersten Adresse für ein Essen zu zweit, mit Freunden oder für Feiern ganz privat.

A bit tucked away in the cul-de-sac that is Bodman this was a real neat discovery. Some places at…read morethe Bodensee are crowded by tourists. This one is not. It's a lovely location at the lake, close to a marina. It appears to be the secret spot of some oft the Bodensee's more afluent folks. The food is excellent. I had my favorite lamb cotelettes. Very decently priced and wonderfully barbecuedtruely medterranean.