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    Villa Da Vinci

    4.1 (21 reviews)
    PriceyItalian
    Closed 7:30 pm - 10:30 PM

    Villa Da Vinci Photos

    VILLA DA VINCI ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Villa Da Vinci

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    11 years ago

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    Tratto Mizzica - Devanture

    Tratto Mizzica

    4.7(15 reviews)
    3.1 kmSaint Aubin
    €€€

    I really like this place, I've been here twice - once for lunch and once for dinner and the pasta…read moreis perfectly cooked, the sauces are simple and delicious, and the service is great. The prices are also reasonable and the portions are generous - you won't leave here hungry. This is one of my favorite places for Italian food in Toulouse and I'll keep coming back here. They have a menu of the day for lunch where you can pick an appetizer and an entree for around 13-15€, and the menu of the day for dinner will cost around 20.50€ for the appetizer and entree. There will be 2 choices for an appetizer and 2 choices for an entree. You can order a la carte as well but it will be more expensive so your best bet is to just get one of the plat du jours. The focaccia here is really good and comes out hot and fresh in a little iron skillet pan. I've ordered just the focaccia with tomato and that was around 4€, and it was delicious. The next time I got a focaccia that was more expensive with cheese on it (around 7€) and didn't care for it as much, as it was almost like a little pizza and had too many things competing for attention for the taste. With a plainer focaccia, you can really taste the freshness of the bread. For appetizers, they always seem to have a version of arancini, which is not necessarily the healthiest option but it's delicious and comes with a small side arugula salad to make yourself feel slightly better about yourself. For the entree, I've always gotten the beef cannelloni which seems to be one of their specialities of the house. The pasta is fresh and al dente and tastes homemade and the sauce is delicious and tasty without being salty. I highly recommend the cannellonis, they are some of the best cannellonis I've had at an Italian restaurant. The cannoli we had for dessert was really fresh - both the shell and also the ricotta filling. It doesn't get more authentic than cannolis here. We were so full from our dinner that we split one dessert and it was more than enough for us. You should make a reservation here for dinner as it gets really popular and crowded. On a weekday, you'll probably be able to walk-in, as they open later until 3 pm. Highly recommend this place - they definitely know what they are doing when it comes to focaccia and pasta!

    From the owner: Restaurant de spécialités siciliennes,italiennes, cuisine traditionnelle, produit frais, toutes nos…read morerecettes sont élaborées dans nos cuisines.

    Photos
    Tratto Mizzica - Desert with home made ice cream. But I think they mostly likely used saccharin instead of fresh sugar to save the cost.

    Desert with home made ice cream. But I think they mostly likely used saccharin instead of fresh sugar to save the cost.

    Tratto Mizzica - Main course seafood pasta with 4 euros supplement

    Main course seafood pasta with 4 euros supplement

    Tratto Mizzica - Inside

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    Inside

    Forno Gusto

    Forno Gusto

    4.5(31 reviews)
    4.0 kmEsquirol
    €€

    This is the first time I've had pizza in Toulouse, but I've eaten pizza all over the US, and…read moreabroad, and this is up there in terms of great pizza. You would think you almost were transported to Italy with this pizza, it's super fresh, authentic, and reasonably priced. The portions are huge, and we got the entire slab of pizza for 2 people, with 3 different flavors, and it was too much pizza. Next time, I'd probably go with a half slab for 2 people, unless you want leftovers to take home. You can order an entire pizza (€20) half a pizza (€10), or get it to by the weight to go (€28/kg). We opted for 3 flavors: truffle cream with mushrooms, rugby (with a few different kinds of meat), and a bresola and arugula pizza. My favorite one was the truffle cream and the rugby one. The bresola meat was not as thinly sliced as I would have liked, but it was still tasty with the arugula. The rugby and the bresola flavors had tomato sauce, and the truffle cream one did not. The crust was nice - not too thin; not too thick and was crisp on the bottom and the outer crust was chewy and soft. They have seats downstairs too, so don't be discouraged when you walk in and only see 4 small tables on the top floor. Lots of variety here for pizza, good selection of Italian wines by the glass or bottle, and overall a great experience. Don't come with a group bigger than 4, since the tables are fairly small and it will be hard to find enough space. I'd definitely come back here and recommend it if you're looking for a good pizza an are hungry!

    This place is excellent! Staff, food, beer selection. For me there is no reason to have pizza…read moreanywhere else in Toulouse...

    Photos
    Forno Gusto
    Forno Gusto
    Forno Gusto - Sign outside

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    Sign outside

    La Storia - Steak de thon aux sésames et pâtes fraîches

    La Storia

    4.4(19 reviews)
    3.1 kmSaint Aubin
    €€€

    Good Italian food, very large portions, and outdoor seating so that you can eat outside. The…read moreservice was a little bit on the slow side, and you'll have to go inside to pay your bill (like a lot of places). We got the cheaper of prix fixe menus, which included an appetizer, entree, and dessert. My boyfriend and I each got different things so that we could share and try more dishes. I thought the entrees were the best, and the desserts I could have passed on (I prefer chocolate desserts, and these ones were on the sweeter side) Appetizers: - Eggplant Parmesan - This was great, with slices of eggplant and stacked with tomato sauce and cheese. I wouldn't say that it was the best eggplant parmesan I've had in my life, but I enjoyed this a lot. - Mozzarella & Tomato Salad - This dish was quite large, and the mozzarella was fresh, and was great with the tomato & basil. Entrees: - Shells filled with spinach and ricotta - I liked this a lot - it was really filling, and the dish was quite large. I would recommend this! - Meat Lasagna - This was really delicious as well, and I almost liked this more than the shells with spinach & ricotta. I'm glad my boyfriend ordered this particular dish so that I could eat half of it. It had bechamel mixed into it too, the slice was huge, and arrived super hot. I'd definitely get this again! Dessert: - Lemon Mousse - This was a bit sweet for my taste. I did like that it was layered with crumbles of speculoos cookies but I ate about half of this and didn't finish it (I normally eat all my desserts!) - Sorbets - This was a orange and lemon sorbet, with maraschino cherries. I didn't care for the syrup or the cherries as I found it too sweet, but my boyfriend liked this. I'd come here again if I was in the area, but not sure I'd make a special trip to come here. If you come, get the lasagna and/or shells!

    Probably one of the best restaurant experiences I've had in the past couple of years…read more We stumbled onto this place when my parents came to visit. The restaurant was quite conveniently located across the street from my parents' hotel, and during one rather hectic day, we ended up here as a result. I felt a little bad, taking my parents to an Italian restaurant while they were visiting us in France, but the menu looked amazing, and they had vegetarian entrees, which aren't always easy to find, even in Toulouse. First off, the decor is really nice, modern, AND comfortable, which to me is always a feat. Secondly, our server was probably one of the nicest servers I've ever met. Super helpful, honest with us when we asked about a possible wine, and when she realized my parents were struggling as we were doing on the spot translations of the menu for them, she went and got them English menus. Score! Both my husband and I got their 24 euro menu, which included an absolutely amazing eggplant dish everyone went nuts for, these giant ravioli with a delicious ricotta spinach filling (and oh god, you could taste the pasta was homemade, it was the best), we both different desserts, both of which were super delicious. During the meal, we inquired curiously what the two big jugs at the bar were, and they infuse their own alcohol, and the server actually brought us 4 little shots of it. I feel like I don't even really have the words to describe how great this place was. In the end, it was very high quality food, impeccable service, and a really great atmosphere. I can't wait to go back.

    Photos
    La Storia - Dôme jambone with tagliolini

    Dôme jambone with tagliolini

    La Storia
    La Storia - Le tiramissu

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    Le tiramissu

    La Pastasciutta

    La Pastasciutta

    3.9(281 reviews)
    2.9 kmSaint Aubin
    €€

    This was a great restaurant. I was there in March 2018. I forgot to do a review at the time…read more It doesn't look like much from the outside. And good luck finding a spot to park. But the food was great and the service was wonderful. We ordered 3 pizzas and lasagna. Everything was served piping hot. My boys devoured their pizza. I think they even finished off my wife's pizza. Thin crust pizza. Lots of cheese. Hot out of the oven. Great server who was very helpful since only I speak French in the family. It's not haute cuisine but it is where you go when you want to eat well, enjoy good food and conversation and not spent too much money.

    Not gonna lie, but this pizza place was pretty good. I ordered the Arezzo and was completely happy…read morewith what I got. It has chorizo(which was spicy and kinda of like pepperoni slices), bell peppers, mushrooms, cheese, and tomato sauce. Their crust is on the thicker side, but it was delicious and soft. I enjoyed every bite and the small size was a good portion for me even though I didn't finish it and got a box to take home. The pizzas also came out quickly! But we went around dinner 22:30 so it wasn't packed or anything! Service was quick and fast even though it was hard to understand French since they did not speak that much English. They were nice enough to give us an English menu! Their wine is also great, we shared a bottle of red wine for €7.

    Photos
    La Pastasciutta
    La Pastasciutta - Plateaux des différentes tailles de pizza

    Plateaux des différentes tailles de pizza

    La Pastasciutta

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    La Compagnie Française - Salle de restauration - Bas

    La Compagnie Française

    3.3(61 reviews)
    3.7 kmJeanne D'Arc
    €€€

    While in Toulouse, I stopped in here for dessert and drinks, so my review is primarily based on…read morethat. This is a tourist-friendly spot (which I typically avoid, but we were itching for some sweets) that was located close to our hotel. We popped in based on pictures of the chocolate dome, but ordered the tiramisu and moelleux pistache as well. And I felt compelled to write this review simply to tell everyone to stop looking at photos of the chocolate dome (which everyone who was eating dessert seemed to order) and just try the moelleux pistache - it was unexpectedly delicious and satisfying. As for the drinks, they're pretty good, but a bit pricey for the area.

    I really, really want to like this place but each time I visit, I leave disappointed…read more In Summary: - The service is slow - The only way to get good service seems to be if you are a friend of the owner or the staff, or are a rugby player for Toulouse - The food is good but generally not worth the price I was very excited when La Compagnie Francaise opened. My husband and I booked a table for lunch (you almost always need to reserve for lunch or dinner). We were seated at a banquette table which is very common in France; however, I did feel like we were closer to our fellow diners than in other restaurants. The menu offers pastas, pizzas, fish, and meat as well as starters and desserts. On my first visit, I ordered a pizza. It was good - thin crust, good sauce, mozzarella - all that I require in a pizza. My husband had the veal which I didn't try (don't eat veal) but he said it was good. The portion seemed quite small for the price. The food was good but I wasn't blown away. Determined to fall in love with this place, we returned in January. I ordered a pasta with shellfish and my husband ordered a pizza. I was very disappointed with the pasta dish. The pasta was overcooked, or at least, not the al dente I was expecting. The shellfish consisted of a few clams, and the sauce was a broth that didn't really add flavor to the dish. For 21 Euro, i expected more than a bowl of noodles and a few clams. My husband ordered a pizza that was good but was missing an ingredient. We ordered a dessert to share, but the food runner brought us two. We couldn't find the waiter to fix the mistake, so we just ate them both. The third time we visited, we waited for a table on the terrace. The best thing about this place is the huge amount of outdoor seating they have. I ordered the risotto de jour which was a scallop risotto and my husband ordered pesto pasta. The risotto was cooked perfectly but I was disappointed with the lack of scallops - maybe two or three on the dish. The pesto pasta was good but extremely simple for the price. The fourth, and most recent time we again sat on the terrace. I ordered the plat du jour which featured fish, scallops, shrimp and clams. My husband ordered the tuna. Again, the food was good but not worth the price. The table next to us ordered the same dish as me, but theirs had a component that mine was missing. It was also frustrating that the table next to us, who got their meal after us, had their empty plates cleared before we did. We did try to have a drink and order a pizza one evening around 6:30pm. We sat at a table on the terrace and waited for the server. He came and we ordered two glasses of wine. He said they couldn't serve wine outside without a food order. We asked if we could order a pizza and he said it was too early and, rudely, that it wasn't a pizzeria. I decided not to point out the sign behind him that advertised continuous service and pizzas to go all day long. I'm sure I will eat here from time to time as it is close to my husband's work but there are many other places that offer better food, better prices, and better service.

    Photos
    La Compagnie Française - Parmezzan

    Parmezzan

    La Compagnie Française - La Compagnie Française

    La Compagnie Française

    La Compagnie Française

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    Pizz & Styl' - Margherita di bufala

    Pizz & Styl'

    4.8(25 reviews)
    3.2 kmSaint Aubin

    I thought this place was just okay - I came for their lunch special which is 8€ for half a pizza, a…read moredrink, and a small salad. Your choices of pizza are a bit limited and you can only choose from 5 or 6 flavors/combinations. I got the pizza that had vegetables without realizing that this particular vegan pizza didn't have any cheese. The pizza I got had tomato sauce, mushrooms, artichokes and red bell peppers but I didn't find this amazing - it was definitely missing cheese. It was a decent size for the half, but I didn't think the crust was quite as good as some of the other pizza places in Toulouse. The crust was a bit thin and soggy with all the vegetables. The salad was really small and didn't have anything except lettuce leaves and dressing. I would have preferred to just pay more for a bigger pizza and make my own salad at home. Overall, just okay - maybe I should have gotten a different flavor pizza but this is not somewhere I'd come over and over. This is probably more of a takeaway place or to get pizza delivered from - the restaurant is pretty small and doesn't have a ton of tables. This wouldn't be my first choice of pizzas in Toulouse.

    I had the pleasure to visit here on a Monday evening back in July 2016, influenced by the positive…read moreYelp reviews and proximity to my hotel. (Very sorry to the proprietor for my delay in writing this!) I like the place for its casualness and he definitely has the crust dialed in. The place is VERY small: maybe 3 barstools and 3 tables (and, remember, French service is slow compared to American standards...people like to linger). He seems to do a robust takeout business to compensate. Just be prepared to either have to wait or get it to go and eat at a nice park, plaza, church, apartment/hotel room, etc. Pizzas are quite good. As mentioned, the foundation (crust) is beyond reproach: nice crispy-burnt edges and good chew inside. From there, he offers a sufficient variety of toppings though there's something just a little off with the tomato sauce and cheese. It's tasty, for sure, but lacked a certain depth of flavor and sharpness (acid?) in the cheese. Definitely needed some Sriracha hot sauce or crushed red pepper (which he provides). The menu is limited beyond pizzas. The arugula salad (get with extra cheese) is hearty and good. The house wines are just average. The beers are, well, Euro. (don't recall seeing a draft). The proprietor is super nice...speaks some English and has visited the States. This is definitely a good local business to get behind. Overall, I definitely recommend this place for its quaintness and solid pizza. And Toulouse itself is a nifty little city; I love the streets, cafe and restaurant culture, and ease of the city center here very much. It's very casual and laid back and unpretentious. Just nice and classy- European and the people are nice enough. Maybe not enough to do for tourists beyond a day or two but still worth checking out if passing through on your France itinerary.

    Photos
    Pizz & Styl' - Vue d'ensemble du restaurant

    Vue d'ensemble du restaurant

    Pizz & Styl' - Terra

    Terra

    Pizz & Styl' - Queen

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    Queen

    Forno Gusto - Idéal avec un bon rouge ... ou une bouteille de champ

    Forno Gusto

    4.9(7 reviews)
    3.3 kmPort Saint Sauveur
    €€

    This is the second location of Forno Gusto, one of our favorite pizza spots in Toulouse. If you…read morewant more of a restaurant and want to sit down to eat, go to their other location closer to Capitole. This place has 3 small tables for 2 people each if you want to eat here, but it's more of their delivery/takeaway location. We came here, placed an order for takeaway, and had our pizza 10-15 minutes later and went home to eat it.. You can order a half pizza for around 10€, a whole pizza for around 20-24€ depending on what kind of toppings you want, or you can get some pre-made pizzas that they have on the counter (sold by weight). There's a good selection of toppings/combinations, and we especially liked the mushroom and sausage one. The dough was fresh and the right thickness and chewiness. It wasn't soggy but it wasn't too thick, and the crust was doughy and airy as well. They also sell lasagna, some pasta with sauce, desserts, and a few other Italian groceries (flour, olive oil, condiments, etc) but they mostly sell pizza. It's dangerous this is so close to us because now it's even easier to come and get pizza for us here, or you can order online or call to get delivery. Highly recommend this pizza place - it's one of the best!

    I love this Place! Very authentic neapolitanian pizza and other dishes. I love your sauce, Like…read morereally yumy fun time. One Lady in Service beautiful like cat big family athmosphere. I love you ah so Good. Small like Monkey haha i love

    Photos
    Forno Gusto
    Forno Gusto - Outside

    Outside

    Forno Gusto - Trois goûts sur une pala de 1kg : bresaola + forno gusto + margherita ! Hummmm

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    Trois goûts sur une pala de 1kg : bresaola + forno gusto + margherita ! Hummmm

    Villa Da Vinci - italian - Updated May 2026

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