Great pub, almost on the beach at Broadstairs. Seating area…read moreat the rear of the pub. There's an indoor area as well that also host different events like craft fairs and parties. Good food, family friendly.

The outside looks fabulous. The inside has much to be desired. No one at reception desk. Heard…read moresomeone behind a door and knocked. Went to our room, to see a bed and a plastic chair and a 2x3 table to place items on. There is no lobby to sit in. I thought staying here would have been more of a fairy tale adventure. Carpet in room stained it's supposed to be a three star hotel but not sure why. Breakfast was good

Great, if you treat it as a bed and breakfast, but can be noisy based on room selection…read more. The grounds are perfect, well manicured gardens, statues, pond with a fountain and a set aside playground. The inside is incredibly decorated with Victorian period furnishings.. At night the hotel is like a bed and breakfast Sunday through Tuesday and shuts down and you are on your own. Otherwise the restaurant is open rest of the week. The bus passes directly in front of the hotel, but runs once per hour. We had a car, and went to the city center by parking at the train station. For $3.50 per day all day parking which includes a free bus ride for two. Breakfast included in a great room with traditional Belguim cold food selections. Great People. Negatives: Don't get a street side room period. TV English channels static. Some rooms are small others great. Choose and block a large room facing the garden and you will be very happy with your Bed and Breakfast.

Great concept (fixed menu at €45 gets you 9 dishes plús a dessert), superb food, local ingredients,…read moreinternational flavours, nice staff, sexy concierge, by far the coolest location within an hours drive and, apart from an impressive wine list, THEY HAVE A CRAFT BEER SUGGESTION WITH EVERY COURSE ;-) And we're not talking InBev/Leffe/Duvel rubbish here. Must try when in the area!

From the owner: Topkok Michel Louws is in Nederland aangekomen. De Zeeuwse topchef, die samen met gastvrouw en…read morepartner Marianne van Ombergen furore maakte in onder meer Nieuw-Zeeland gaat vanaf 29 juni 2017 twaalf weken lang koken in de Vlissingse Timmerfabriek.