The fact that they take reservations is a plus. Everything was good and some dishes were unique…read morelike the pistachio prawn pasta, something we didn't get. Spaghetti with butter and anchovies was different but very salty. Everything on average was good.

Food was incredible. Best limoncello and cannolis we had the entire trip. The line is long so make…read moresure you reserve ahead of time!

Friendly staff and my food was decent. I recieved great service and a lot of food for the price …read more American portions

It's the best we had! Waiting staff is great, food is great. Price/quality is perfect. Their…read moredesserts are perfection, great wine. Art is beautiful which gives it a great ambiance. Wenwent back multiple evenings in a row. I'm

I walked in on a Monday night. The food was fresh and terrific. The waitresses were as sweet as…read morecould be. The view with the sunset was lovely, even though the reserved tables had the main view. I loved the low key atmosphere.

Had minestrone (very fresh and light), baked eggplant parmigiana( light homemade taste), stuffed…read moresardines (tasty , noting they are a bit salty). Very nice staff. Need reservations for dinner. For lunch walk-in.

We thought we had reservations but apparently not. Not a problem on a busy Saturday in Taormina…read more They were very kind and helpful, seated immediately even though they then moved several tables. Incredibly fresh fish prepared perfectly, great sides and immaculate service. Amazing wine list , vibrant street scene with music. A great meal in Sicily

This restaurant is located slightly away from the main streets so it's not your typical place…read morelooking to capitalize on the tourist street traffic but the clientele is still mainly tourists. Right off the bat they tell you this is a fish restaurant and that the menu changes weekly. You can see the fresh fish of the day as is is brought to you table side and is priced based on the kilo. My wife and I ordered a starter, pasta and fish to share which was more than enough food for the two. We also had a glass of wine which wasn't a house wine but essentially picked based on our preference. We ended up getting the raw starter which included raw shrimp, langastinos, oyster, amberjack carpaccio and white tuna tartare. Then we had a seafood pasta with finally a fillet of amberjack served with broccoli and some mashed potatoes. All in with wine the bill came to about $150 euro. Also the bread was excellent and freshly made in house, it's charged to the table but honestly worth the $3 per person.

Excellent Food, great service, romantic ambiance…read more Tip: Make a reservation as dinner time gets busy. i recommend coming in person to make rezy for following evening as online is not available. For two hungry people we ordered 3 pastas, a bottle of wine & 1 tiramisu. Everything was exquisite --- make sure to ask for olive oil with the complimentary bread.

Thought this place was pretty good. Nice flavors across the board. Everything was decently priced…read more Local mom and pop place that doesn't force tip on tourists which is a plus. Tiramisu was probably top 3 I've ever had. Not hard to get a table.

Lost in a Taormina fairytale, we stumbled upon Taverna Al Paladino and what a find!…read moreTucked away on a charming little street, this cozy spot had beautiful outdoor seating and genuinely welcoming service. I was craving seafood and their menu delivered! I had the shrimp pasta--rich, decadent, and perfectly cooked. My husband ordered the rabbit, which was incredibly tender with a subtly sweet sauce that paired beautifully. Highly recommend if you're looking for a memorable, romantic meal in Taormina!

With a street filled with restaurants it's hard to tell the difference between one place vs…read moreanother. We ended up here based on a recommendation from on of the local wine shops. We came here for lunch and just ordered something to nosh on with a glass of wine. We ended up getting the tuna tartare which had a nice citrus and peppery flavor due to the seasoning and microgreens. The fish was fresh and the portion size was decent based on the $20 price. For a resort town the pricing is pretty comparable from place to place.

The most popular restaurant in all of Taormina does not disappoint. Be prepared for long lines with…read moreno reservations. The atmosphere is lively, the hospitality unlike any restaurant we visited. Very family forward. Ladies kept kissing my daughter's head. The men kept tapping it. They love children. The food was very good. Mixed seafood pasta and the pasta Rita had unique flavors I've never had. Very touristy but experience felt very local.

The wait was insanely long, but we waited because we heard such positive things about this place…read more The waitress was very sweet. Had complementary bruschetta that was phenomenal. The calamari and salad for antipasti, they were fine but calamari should have been seasoned. After that, it took nearly 45 minutes to get the next plates. They brought the primi & secondi at the same time, at that point we had lost appetite. The ravioli tasted okay but had a very watery sauce with big chunks of tomato and garlic, quite unappetizing. Not traditional in *my* Italian family. Chicken courgette had very thin strips of chicken and was mostly green onion. Men. Again, felt like most watery. Very pricey overall for meh food. Not worth the wait or price.

If you're looking for something special and different--and Osteria Rosso Divino was the perfect…read morechoice. The restaurant came highly recommended by our Italian travel agent, and even without a reservation, we were warmly welcomed and seated right away. A lovely woman came to our table to walk us through the day's specials, especially the fresh fish options. She enthusiastically described how the catch of the day could be prepared, and we chose the red snapper served two ways: one half with toasted bread crumbs and orange citrus, and the other half Sicilian-style with olives, raisins, tomatoes, and fresh herbs. Both preparations were absolutely outstanding--fresh, flavorful, and beautifully presented. Later, we learned that the woman who so passionately described the menu was actually the owner, which made the experience feel even more personal and memorable. If you're in Taormina, do not miss this place. The food and service were both five-star, and it was a delicious, heartfelt way to start or end our trip.

KenScale: 8.0/10 Visit: June 2023…read more Last year, my wife Jun and I spent a summer vacation in Sicily. Sicily had long been on our travel wish list, and the recent White Lotus TV show only heightened that desire to check out this beautiful island. Just like the characters in White Lotus, our main base was in the resort town of Taormina (although we didn't stay at the exact same Four Seasons hotel, we were very happy with our choice of Hotel Villa Ducale with breathtaking views of the coastline and Mount Etna). It was truly a wonderful summer trip of beach club, wine tasting in Mount Etna and other stops in Noto, Siracusa and Ragusa following our stay in Taormina. On the other hand, maybe it was we were in mostly touristy areas or my faulty research but it is hard to say we had a truly memorable meal in some of the restaurants we had visited in Sicily. One restaurant we did like a lot (thanks to the recommendation of the hotel we were staying at) was Osteria RossoDiVino in Taormina. We visited the restaurant on our second day in Taormina after a full day at the beach club. The food was mostly delicious with one standout item that Jun and I can't stop thinking about. The restaurant is located away from the touristy center of Taormina in a hidden alley. Just like a typical Sicilian restaurant, the menu is focused on seafood, and our server brought a giant plate of fish that were caught that day. If there is one item that you absolutely need to try at RossoDiVino, it is the fried anchovies with white mayonnaise. Jun doesn't even like anchovies that much but the ones at the restaurant were rather large and fried to perfection. We would've been perfectly happy eating just these without anything else for the rest of the night. We also opted to split one of the pasta specials on the blackboard, linguine all'astice with lobster. It was somewhat pricey at 40 euros (especially with a rather modest portion) but a pretty solid dish. Among the catch of the day options, we chose a bigeye fish cooked Sicilian stew style using tomato broth that was simple yet well-executed. Since we were in Sicily, we felt compelled to try some cannoli with ricotta cheese and RossoDiVino's dish was not disappointing, especially with a glass of fortified Sicilian wine of marsala. The restaurant's outdoor space is not large so if you want to book for prime-time dinner during a busy touristy season, making a reservation in advance is highly recommended (the restaurant doesn't seem to have reservations available via one of the restaurant reservation websites but if you are staying at a hotel, you can ask them for help in securing a reservation by phone like we did). Sicily's wines have been getting worldwide recognition for a while and RossoDiVino's selection from a variety of regions in the island is excellent for exploring the versatile terroir of these wines. Thanks to the restaurant's location, we didn't feel like we were dining at a touristy trap and it was great to have a relaxing summer meal in a charming outdoor seating without all the noise coming from the main street of Corso Umberto. As beautiful as Taormina is as a vacation destination, its food scene may not be what you would the best from Sicily, but if there is one restaurant that is worth checking out, I would say RossoDiVino is one such place.