Some of the best gelato I've ever had. Ridiculous rich and creamy with an extensive array of…read morewonderful and tasty flavors. I had kiwi banana, white chocolate, and chocolate hazelnut. All for a very low and affordable price.

Food was EXCELLENT, fresh, tasty, and right on time. Service was also great, very nice and…read moreprofessional servers. Ambiance was nice, outdoors seating, the restaurant is located in a street full of restaurants with outdoor seating, very enjoyable! Also, the local wine (Alvariño) was delicious. Finally, I had the best bogavante I have ever eaten in my life! Would come back and recommend 100%

After a night of revelry in Vigo, I needed to look like I got more than 3 hours of sleep before…read moreheading back to the house of my family. [1] Thank goodness Beny Lavandeira is within walking distance to many of the bars AND one of the central bus stops in Vigo because it made getting caffeinated a relatively easy task. There are only four tables in this bakery (it is more of a place where people stop by to buy their bread and cakes, rather than drink coffee and stay a while), but there was no shortage of people hanging out, reading the paper, and sipping coffee. I was fortunate enough to snag a table and ordered a café solo. As I skimmed the front page of Faro de Vigo, the employee asked me if all I wanted was a café solo. To my left, a couple was enjoying a croissant with their coffee. To my right, grandparents with their grandchild were dipping very typical Galician cookies in a café con leche. And in front of me, in the baked goods case, a very fresh-looking bizcocho [2] caught my eye. "Alright," I said. "A small slice of the bizcocho, please." "Small" must be a relative concept because two bites later, I was not only extremely full but it looked as though I had hardly eaten this spongy, moist cake. The employee noticed that I had surrendered and wrapped the rest of the cake for me to take home. For two euros, I had a great cup of coffee and a larger slice of bizcocho than I anticipated. The next time there's a foam party in Vigo, you'll know where to find me between the hours of 10 and 11am... [1] After-parties generally begin around 5 or 6am in Vigo and can go until 1pm or so. [2] A simple sponge cake. It's amazing how a few basic ingredients, when combined, can taste so good!

This place definitely surpassed my expectations. I thought it would be pricy because the area…read more(Canido) is very high-end but quite the contrary. It was affordable and the food was delicious. They have a "menu del día" for 11.50 during the week that includes a starter, entrée, and coffee or dessert. They have a beautiful front terrace overlooking Canido beach and a cozy smaller terrace in the back. The decor is very French provençal-inspired. We went with our 19 month old and they had a high chair for her and a small book case (by the bar) with kids books to entertain her with while we waited. The wait was a tad more than we would have normally cared for but they were completely full. It is definitely recommendable to make reservations - especially if you need a high chair as there is only one. The only quam I have with this place is the parking. It was a beautiful beach day and we had to park really really far away. I would recommend the goat cheese salad and the bacalao. I also caught a glimpse of the meat and chicken shishkabobs and they looked amazing. The desserts we ordered were the cheescake and chocolate fudge lava cake. Highly recommend those as well!