The lovely K picked this spot for breakfast after our hotel breakfast finished at 9:00 AM when we…read morewere told at check-in that it was 9:30. Going down at a few minutes past 9:00 it was all packed up, so off we went to Major's. A little miffed already we were told to grab a table, which we did, and then sat there for, in my mind, too long prior to getting menus. From there it got better, but our server seemed a bit disinterested and wishing she was elsewhere. We both ordered the Majors breakfast. Bacon and eggs, hashbrowns and toast. The choices of bread available was extensive and we settled on the house made bread, what a great choice, the pieces were huge. My sunny up eggs were nicely cooked, the hashbrowns well cooked and the bacon thick and crispy as asked for. The lovely K picked eggs poached medium which they also were. We found the food cooled very quickly, maybe some warm plates might be in order. The ambiance could use an upgrade, and it looked like someone had run into the exterior corner of the building with hasty repairs evident. Halfway through our meal, we somehow got the other server that was on, and she was far more engaged. We had a nice chat while paying heating of her experience going to school in Ontario and being home for the Summer. Solid amount of food quite well prepared at very fair prices in our mind.

There is nothing to complain about Majors. The service was excellent. Food was perfect. I left…read morethere an extremely satisfied customer. They accommodated my order. I recommend Majors to anyone who appreciates home cooking.

Amazing service with great atmosphere, excellent food! Was a great place to spend a birthday supperread more

They split our platter in two so we didn't have to reach over too far. There was more than enough…read moreto satisfy our appetites. Servers made sure we were taken care off. It is a very popular food and drink spot.

Great food and service at the Mill location. Had a very large group (24) and not one order was…read morewrong and the food was spectacular. Locally sorced food and beer only added to the experience. Never seen our group not being able to finish the meals- because of the ample proportions. Was so good the first time we went back the next night and our server was just as good and personable that helped make our meals a great experience. Menu has something for everyone- from great steaks to fantastic vegan choices (i must admit that i am a meat eater but the vegans loved the choices) If this restaurant was in Edmonton it would have a 2 hour line up- get in while you can as places like this are hidden gems!

We came here for lunch and it was amazing! The food... the atmosphere.. service was all welcoming…read moreand delightful! It is always one of my stops when I come to the city.

Firstly, I must add that Cora's one of my all time classic favs breakfast joints; it's one of the…read morevery first breakfast restaurants I really enjoyed and just connected with their offerings over the years. Having dined at multiple locations throughout the country; with each being a pleasant and fulfilling dining experience. My first ever Cora's breakfast-brunch experience was in NL, it really put me onto the breakfast train; prior to that I would often abstain from having breakfast and opted for a bigger protein filled lunch. Now for today; this breakfast day started all the same as always, we arrived and were seated within minutes. Sanitized our hands prior to being seated as per most restaurant's health & safety "norm of the present" procedure. I started my breakfast with 2 smoothies, the strawberry-blueberry & the mango banana smoothie. Whereas my fiancé had a mug of coffee. Following up she ordered the smoked salmon eggs Benedict, meanwhile I opted for the bowl of oatmeal and ended up ultimate changing it to Jo Construction breakfast. Our food came out within a good amount of time; but I think the folks forgot to add the tastiness to the meals. My breakfast was bland, bacon felt like I ordered a side of bacon from one of the fast food places and even those are a bit thicker then the paper thin bacon I got. My fruits, awe yes the fruits; mostly weren't ripe, tasted off, my fiancé had strawberries/ blueberries that were mushed up, that had already started progressing through the rotting process, the melon tasted off as well. The breakfast sausages I got followed through on that off-putting consistency. We didn't finish any of the breakfast, we couldn't, we didn't enjoy the meals at all, and the only exception/ best part of the breakfast was probably the 2 smoothies I had, honestly can't mess that one up. And that's disappointing to me, I have eaten at some 10 different Coras locations with each and every one being consistently delicious, I visit each Coras with the expectation I am going to get that Chez Coras consistency from East-West Coast and vice versa. The lack of change in menu offerings or mastering what's offered at this coras location is just unbelievable. I have ate here about 5 times and each and every time has been worse then the last, never missing the point of disappointment for me and each party I have dined with. I got to give this location props on the downhill consistency, if anything I believe the dining experience is heading in one direction and maybe, just maybe, that is generally accepted as the norm now. I mean I could be totally wrong and there is no disconnect, which I highly doubt. I just don't know how a location that specializes in "Breakfast" can consistently go so wrong and totally miss the point and importance of it. My fiancé's smoked salmon Benedict was cold as can be and tasteless, not the first time at this location either. She's big on her Eggs Benedict at Coras. As I mentioned above her fruits were just off-putting as well, with the berries being rotten as well. Imagine bananas just tasted half ripe, oranges tasting like someone ripped them off the tree licking that juicy flavour we're all used to. Coras in GP didn't do those fruits any justice! Neither did they do their meals any justice! Other then the service of the servers here which are always just perfect, the food here completely took this location off my breakfast map. Definitely not planning on returning here anytime soon, I hope your dining experiences here is much more better than mine; happy dining!

Will not be back ever, service is terrible. Found a long…read moreblack hair in my omelette. Waitress took it back to the kitchen and 20 minutes later has not come back to retrieve the coffee pot she left sitting on my table.

$27 for "steak and poached eggs". Not impressed. The place is overpriced for what you actually get…read more Steak came to me raw but seared on the outside instead of medium, and the poached eggs were cooked hard in the weird bowls instead of being properly poached/runny. Serving staff are nice enough. The place is clean and simple, just the food itself and cost is the issue.

From the owner: Voted in the top 3 restaurants Grande Prairie on TripAdvisor, Monica's Family Restaurant offers a…read morestylish, casual atmosphere and fantastic food for breakfast and lunch . Monica's Family Restaurant Grande Prairie is open daily for the "Best Breakfast In Town". Monica's is a fully licensed restaurant. offer take out and delivery. We also cater to any event, party or dinner.

As we are staying in the hotel and didn't feel like driving after we had done so all day. Most of…read morethe Yelp reviews are from eons ago, so weren't much help given the time that has passed. Our server was all by herself it seems, although there was another staff member wandering around doing nothing the menu is fairly limited which hopefully means the items should be tried and true. That was somewhat the case with a few notable omissions. My Linguine Meatballs were quite good, with three good sized meatballs and a good portion of pasta, that was just a little too done for my liking. The lovely K had the Lemon Garlic Tomahawk Pork Chop. The chop as a little over, but we know how people can be with pork. The cannellini prosciutto mash was anything but a mash with the beans whole , and not mashed at all. It was tasty but not what was expected. We shared a small Harvest salad that was quite good, and a decent size. The decor is hotel, nothing special at all, and has weird chain hanging around the outside. It does however not seem like the front desk is 30 feet away so there is that. Overall it was barely in the four range, but far from a three. If you're staying at the hotel , you might as well give it a go. We also popped into the Skylark pub the following afternoon for happy hour and it was ok. The potato skins had all the right ingredients, just no flavour or seasoning. The price also was pretty high for what it was.

Service is always top shelf, then the food follows up right behind it.. it just doesn't get any…read morebetter than that.

We had reservations for Sunday brunch. We were seated promptly and that was about the sum of our…read moreexperience. We waited 15 minutes and no server came to acknowledge us or offer coffee. I went to enquire and found not one staff member on the floor. Even the lady cutting the prime rib roast was gone from her station. We left and found another place serving breakfast.

When my husband asks me where I wanna go for supper, whether it's a birthday, an anniversary or…read morejust a night out, I always choose The Sawmill. Cozy atmosphere, good food, and decent service, it always ends in a great night, with a great tip for the server. I dont think we've ever spent less than $200 in there to be honest. Tonight changed that. My parents headed there this evening for a Mother's Day supper. They ate, paid their bill and started to head out when my Dad had the urge to use the washroom before making the trip home. He hasnt been feeling very good the passed few days, but he made an effort to do something for my mom. While she headed out to the truck to wait for him, he entered the washroom. Few minutes passed, before someone was banging on the door. To his surprise, he was being asked to leave. Surprised by this, he asked what the problem was. Well, they just assumed he was trying to sleep in the bathroom, that sometimes people like him come in there and try to sleep in the stalls. Are you fkn kidding me?? Few comments were made back and forth, before he left the building. Not only was he discriminated, he was harassed, stereotyped and humiliated in front of other patrons before being escorted out of the building, after being grabbed by his arm. How embarrassing and sad. Needless to say, we will NEVER set foot in that restaurant again. Racism is alive and well at Sawmill Prime Rib & Steak House

The Husky House Resturant in Clairmont attached to the Ramada Inn offers a fantastic Lunch Buffet…read moredaily. On the weekend they offer a great Brunch at a resonable price. Well worth the drive out to Clairmont to have breakfast, Lunch or Dinner with the family.

Sad portion for overpriced food. 20 bucks for a few pieces of calamari. Last time I order from them.read more

The wife and I where on a drive from Fairbanks to Burlington, Vermont…read more Stopped for the night here. Ate dinner, best burger and best coleslaw we have ever had. Very nice gal as or server. Excellent mellow place to stay on a cold November night. Best food in 5000 miles, thanks

Arrived around 6:40pm on a Saturday and was the only person dining in the dining room. Less than…read more10 people in the lounge side. 1/2 the menu is Chinese food and 1/2 is standard food as shown in menus on this site. While a little nervous about an empty restaurant on a Saturday night, I ordered Pork Chops which came with Chicken Noodle Soup, a steamed vegetable garnish(?) consisting of one 1/2 stem of broccoli, 1/2 stem Cauliflower, and a 5cm 1/2 slice of carrot. Regardless, I ate them and they were seasoned and cooked perfectly. I also had a choice of fries or Mashed Potatoes. I chose the Mashed Potatoes and a side of Gravy. Service was good, food was served promptly, and the chicken noodle soup was very tasty and the pork chops were the best restaurant pork chops I have ever eaten. Seasoned perfectly. Not over cooked, tender and absolutely yummy. The Mashed Potatoes, should be called smashed potatoes as they were basically potatoes that were mashed and scooped onto the plate with an ice cream scoop. No seasoning, no butter, nothing but pure potato. Gravy, however, was good and made the dry potatoes edible. Overall, I would return and recommend this restaurant. Honestly, best pork chops ever served.

From the owner: Breakfast all day. Weekday lunch buffet, Sunday brunch. Free delivery on food over 35$ before tax.read more