Almost too good to be true! I wouldn't expect to find pho this good outside Inala but Little Hanoi…read moreproved me wrong. Broth was remarkably clear and incredibly flavoursome and jam packed with noodles and beef. At $10 for the small including complimentary Chinese doughnuts for dunking in the broth it's a steal!

Camp Hill Vietnamese This is a reasonable local option for…read morefresh Vietnamese food. It's not authentic Vietnamese - we thought our food was just a little too sweet. And the prices are a quite a bit higher than Inala, but the service is friendly and the portions are generous.

Suuuuuuuper delicious pho right here!…read more Had my very first Australian Pho experience the other day. Actually, it's still Vietnamese but in Australia. Still delicious as always! It may seem like the prices are higher than what you may be used to, but once you get that gigantic bowl infront of you.... Holy moly. I think there's only one size. It's huge and delicious. I had the Special pho. The noodles are thicker than usual, and I quite enjoyed them. The meat was tasty and the broth was incredible.

Northern Vietnamese flavours This new Vietnamese restaurant…read moreat Stones Corner specialises in Northern Vietnamese/ Hanoi food. It has a small but simple menu. We loved their take on the banh mi, the bun cha chan (grilled pork noodle soup) was full of favour and the spring rolls were amazing! It was very reasonably priced, the owner was super charming and friendly and there was no MSG!!

This place offers no frills Vietnamese food at a decent price. Several meals including a noodle…read moresoup, curry, vermicelli salad and stir-fry are available for $10. I opted for the vegetarian Bahn Mi, a Vietnamese sandwich with pickled vegetables and marinated tofu on a french baguette roll, an absolute bargain at only $5 (meat versions are $7)! It was tasty, but as far as Bahn Mi's go, it was just about average - the tofu was a bit overcooked and it could have used a bit more pickled veggies in my opinion, but the bread tasted extremely fresh. Spending so little on my sandwich I felt free to order some rice paper rolls which came with a delectable peanut sauce (w/ optional chilies). Great spot for a quick lunch on the cheap. A bit of a positive rant: I'm really happy that this place charges the appropriate price for the vegetarian option, which usually involves cheaper ingredients. Most restaurants take advantage of vegetarian clientele by charging the same (or even higher) prices for a veggie option that costs less to make. I'm not vegetarian, but good on this place for not price gouging the vegetarians.

Good Vietnamese food The food here is tasty, fresh and…read morereasonably priced. This is a good option for Vietnamese food if you don't want to make the trek out to Inala. The wine list was disappointing - we couldn't find anything that was good value.

And very nice it is! Organized a family catch up here for a…read moreWednesday evening - booking recommended. This is a popular reasonably priced and quality - did I say quality - it is good food. It certainly was busy on the evening and that may explain the service - the entrees ( spring rolls and dumplings ) were out in good time however the rest of the meal came in wave and the prawn salad arrived close to finishing so we took it home in the takeaway container, with apologies and no charge for the salad. Did I mention quality food - it was very good. We had a wonderful evening. Also keep in mind you can get desserts next door - if there is room for them.

Karaoke at Bens on a Friday night is actually the best thing ever. Settle in for a delectable meal…read more(if you can choose between the wide array of options), spoil yourself with BYO wine, and show off your Australian idol skills. People get in to it. The most fun karaoke night I have been to in ages. I highly recommend the spring rolls!

Don't go here expecting a 5 star restaurant, this place is 3 and a half at its best. Having said…read morethat, the place is decent, clean and the service is pretty fast. They do tend to cram a lot of tables into the joint, but to experience the food and the 'Ben's Restaurant Experience' like it should be experienced, you need to go there on a Friday or Saturday night and stay past 9pm. They have KARAOKE people!!! It's so much fun and it makes the place come alive. From the hours of 9pm to 11:30pm on a Friday and Saturday night, you can get up there and try out your singing voice in front of the restaurant. You can pick your song and be a star, or be boo'd off stage. Hey listen, I got up there with my friend and we were terrible and people still cheered us on! I think the worse the singer you are, the more cheer you got. A verrrry good incentive for those shy ones! So yes, the food is very tasty, especially the deep fried beef strips in peking sauce... oh so yum. But visit for the karaoke... not many chinese restaurants do this... and it's worth a shot! Big smily face!

Good Vietnamese food We dropped into this sophisticated…read morelooking eatery for dinner on a Friday night. We ordered the com ga nuong (smoked honey lemongrass sesame chicken) and the hu tieu khou (dry noodle with bbq pork, quail egg,prawn and chicken). The chicken was grilled to perfection and the noodles were good although a bit too sweet for my taste. Both dishes were a little short on vegetables, fresh salad ingredients and herbs. We also a couple of desserts from the beautifully presented dessert cabinet. Prices were reasonable and BYO was plus.

There are a few little vietnamese rice paper roll places popping up around the CBD lately, but…read moreLittle Saigon Grill has been around for a while and I think it's still the best. Their vietnamese basics are excellent - a great selection of rice paper rolls as well as salads and good pho - although I'd generally say their non-vietnamese selection (laksa etc) is average, good but not great. It can get quite busy around lunch time, but the queues move fast. If you're lucky you can get a seat and table in Rowes Arcade, which is far nicer than the Post Office Square food court, but even better is to head up to the Post Office Square park area and enjoy some sunshine on your lunch break.

We loved Little Saigon Grill's take on the pork belly banh mi. The crispy skinned pork was crunchy…read moreand flavoursome and they were very generous with the salad fillings. At $8.40, this is good value for the CBD. We were less than excited with our satay chicken salad though - we really didn't like the flavour of the chicken.

Absolutely loved, Loving Hut! I cannot believe it took me this long to discover this place. Every…read morefew reviews I read were from omnivores, so it's a place for everyone, even being a completely vegan restaurant. The food was great! Menu is a great size, plenty to choose from. I ordered (so much), the B.B.Q Buns, Northern Pan Bread, Sweet & Sour Nuggets, Chocolate Mud Cake, Chocolate Soy Milk Frappe. Two highlight items for me were the Sweet & Sour Nuggets and Choc Frappe - so good! Coconut cream on top. I could pass on B.B.Q buns, but not bad! The menu has soo much to choose from, can't wait to discover more favourites! P.s. The atmosphere is very casual. Overall, a HUGE shoutout to Loving Hut, it's so nice having peace of mind that everything is vegan and can choose any option on the menu. Check out the meaty texture in the picture, WOW. Can't wait for the next visit!

Ohhhhhh my goodness gracious me!! Loving hut has been a family favourite of ours for years now. I…read morewas introduced to Loving Hut by a vegan friend when I wasn't vegan and have visited about 4/5 times a year. Sooo good. Not to far from my house. About a 25min drive which isn't too far. They are so friendly, fast and adorable. Tastiest food around. Do yourself a favour and get your little kid their spaghetti Bolognase!!! Yummmmmmmmooooo

Possessing all the markers of a well-run business, this Vietnamese cafe is likely to become a…read moresomewhat regular haunt for me. Fairly recently, they introduced a new menu, which should provide an example for any non-vegetarian restaurant on how to cater to vegetarians: a full vegan menu, and care taken with other dishes to note where and when problem ingredients like fish sauce might appear, and offering viable substitutes. The dishes I've tried have been craveably good, exemplifying the freshness and balance of flavors one expects from Vietnamese cuisine. The drinks, likewise, are the sort of thing that encourages one to spend too much money, notably a delicious lemonade soda and an array of smoothies. And I haven't even tried their pho. There are drawbacks, enough for me not to rate them five stars yet. It has been quite crowded when I've visited, which is not a bad sign and which they handle reasonably well, but which nonetheless can lead to some delays. I'm not wild about the location; it's a bit farther in the suburbs than I'd like to go and not close to either the busway or the trains, though the best places often are farther out. And despite their extensive new vegan lunch menu, they don't seem to offer it for breakfast, which disincentivizes me from coming early.

Be careful if you have allergies!! I had the chicken vermicelli salad. It was nice, but no nicer…read morethan Pho Inn at camp hill. I have had a terrible allergic reaction. I have allergies to crustaceans. It shouldn't have been in my dish but clearly it was. My best guess is they aren't clean in the kitchen, nor do they follow the food safety and hygiene guides and contamination happens through use of the same utensils. Maybe no washing of hands between handling seafood and chicken?? Or using the same pans and/or bowls with cross contamination, and/or not cleaning in between??. I'm not overly sensitive and therefore dine at many Vietnamese and other Asian restaurants. This has never happened to me as I always read the ingredients contained in the dish. So my advice- avoid the place if you have severe allergies (photo is of my eyes completely open), and regardless- others should take note that things might not be as great behind the scenes at this place, even though you can see through to the kitchen! Also, they charged us a public holiday 15% surcharge even though it wasn't a public holiday. It's not on the menu or advertised but they must charge 15% for Sundays. Only explanation. I will ring them to enquire when they open back up on Tuesday