The good: - nice ambiance…read more- authentic Turkish food - decent food quality - a lot of food - reasonably priced - Pide is good The bad: - no English menu/speaker - no chai /no beer / canned ayran - distracted service In summary you may get better service at one of the less sophisticated kebab/doner places around

It's been 10 years since I've been to this place, but I'm still talking about how good it is. From…read morewhat I had seen everyone is extremely nice, the food is just about as good as what's in Turkey, if not better. If I stop by Germany anytime soon, this place is my go to!

Highly recommended Turkish restaurant with modern & lovely decor serves generous portions a la…read morecafeteria-style... Tip: The friendly hostess is multi-lingual, but the chefs aren't. Pointing at the menu, with its English translations, may help. Interior design suggests a more upscale, dine-in restaurant with wait service. Instead, the hostess provides diners with a RFID card. When you order food from each station (maze and salads, pide or Turkish pizza, grill, and beyti or rolled, not flat Turkish quesadilla), and a separate drinks station, charge the amount to the card, get a pager, and pay the balance before your leave. The pager will notify you when to pick up your order. Note: after ordering, I discourage you from standing around and waiting. During my visit, neither of the two chefs were good at multi-tasking... and they'd prefer you not watch or supervise them. I ordered the imam bayildi; "fainted cleric" is the literal translation, but it's stuffed eggplant. A significant amount of olive oil is used in its preparation; lore says that when the cleric's wife tells her husband the amount, he faints. The dish is served with pilaf and a large wedge of bread, and very filling for the affordable price. I wanted to order beyti, but no chef was at the station... The grill chef's body language implied that the station was closed. In hindsight, I'm thankful I couldn't order the beyti. Portions are big. My colleague gave us the remainder of her pide. Groups will find plenty of tables, but the time to serve can be improved. If you're hungry and the restaurant is busy, the wait time isn't attractive.

Tasty, modern Turkish/Kurdish food in a beautiful environment…read more Concept: Identical to Vapiano. When you enter, you're given a card to charge and pay the balance at the end. The menu is organized by stations - salads, pide, grill, etc. Each station scans your card and gives you a buzzer that tells you when your food is ready for pick up. It's literally the exact same as Vapiano to the point where I don't understand how it's allowed! Food: First, I tried the mercimek corbasi, a lentil soup with herbs & spices and Turkish bread. This was completely delish, served piping hot and tasted freshly blended. Next, I went for the sucuk manti = Turkish cheese ravioli and chopped garlic sausage, grilled cherry tomatoes and arugula. I've never seen this item at other Turkish restaurants so it was cool to try, but I wouldn't order again because it's pretty similar to regular ravioli. Last, I had the shrimp spinach pide, so yum! The bread was chewy, toasty & seasoned, the spinach fresh, the shrimp nicely grilled & browned. At the end I was stuffed and the price came out to 20 Euros. Great value for the amount & quality of food, and definitely enough for two people to split. Service: At 5 p.m. on a Sunday, not many people were there, so the staff was super attentive & friendly. We got lots of greetings, offers for help, etc. Besides that, they have DIY spices at every station (dried herbs, garlic oil, fresh chilis, etc.) to amp up your dishes. Atmosphere: Beautiful old building (used to be a club) with classy yet modern decor. The space is huge and airy, with plenty of seating options (long tables, balcony/lofts, sofas). I left totally satisfied and can't find flaws in the food or execution. Definitely will be back to try more of the menu!

Pretty good. I ate mine too fast and forgot to take a picture. I had a beef kebap with cheese,…read moresalat, sauce and chili sauce. I though the flavors worked well together and the beef had a nice seasoning. I would go back.

I've been to three Sultans of Kebap locations in Aachen and this was ranks in the middle. The food…read morewas good, and there was ample seating, however the service was rude and the tables were dirty. Next time just go to the Kebap stand and eat by the fountain. *Went to stand in the stadtmitte. Much better experience. Photo is of lamb döner from there. As usual, delicious!

Went here for a evening reception. There's a nice area outside to hangout and have drinks. Inside,…read morethe restaurant is nice, with a sparse contemporary feel. The food served at the buffet was very good, especially the grilled vegetables, pasta and fish. Servers were very attentive and nice. A very good place to host an event.

One of the better late night places to catch a "fourth meal" at a reasonable price. Don't fall…read moreinto the trap of eating at one of the pricy/touristy Vrijhof restaurants in the evenings. Save those extra dollars for a pilsner. Capadokia offers lamb platters, donar kebabs and pizzas. All of it is good and freshly made to order. Eaten there on many a Saturday night without complaint. Key component of the perfect fourth meal is that you won't have nasty indigestion in the morning from the extra grease, MSG or any other ghastly additive. Small and friendly staff. If you become a regular they will remember you and give you little extras such a a free refill or extra portions. Indoor and outdoor seating. Second level is a hidden gem. More intimate seating on second level. Disclaimer: Staff is young and the restaurant is often blasting the latest dance or hip-hop chart toppers. Great if you've still got some group synergy going late at night. Bad if you're trying to unwind.

This place had pretty good food and was surprisingly well priced for lunch. All of their pizzas are…read moreonly 6.50€ for lunch and they still have their full menu if you want something else. I haven't actually been for dinner but this place also gets pretty busy later in the evening with people getting a bite to eat in between drinks.