Excellent preparation, variety, and service. On the 3 occasions we bought lunch there, we sampled their salad, breaded veal and eggplant, ravioli, gnocchi, and slices of 4 or 5 different meat or vegetable pies, most with cheese. My particular favorite, which I repeated, was the squash pie with cheese, but all the dishes were very tasty and the portions, ample. We (my wife, daughter, and I) spent around 15,000 pesos (US$15) for each lunch. Such quality means there may be a little wait at times. It's worth it, and, if you want, you can use the time to select fresh fruit and vegetables at the next door shop, which is the also the best of its kind in the Coghlan/Belgrano neighborhood. read more