Excellent fresh pasta place. We loved it so much we returned 3 times. We made a delightful…read moreChristmas Eve dinner and Christmas day lunch with their pasta and sauce. On our third visit, we got the tiramisu and it was amazing. The empanadas were pretty good as well. Great place - enjoyed cooking it at home with a nice bottle of wine.

Excellent preparation, variety, and service. On the 3 occasions we bought lunch there, we sampled…read moretheir salad, breaded veal and eggplant, ravioli, gnocchi, and slices of 4 or 5 different meat or vegetable pies, most with cheese. My particular favorite, which I repeated, was the squash pie with cheese, but all the dishes were very tasty and the portions, ample. We (my wife, daughter, and I) spent around 15,000 pesos (US$15) for each lunch. Such quality means there may be a little wait at times. It's worth it, and, if you want, you can use the time to select fresh fruit and vegetables at the next door shop, which is the also the best of its kind in the Coghlan/Belgrano neighborhood.

THESE EMPANADAS ARE SO GOOD YOU WILL CRY TEARS OF JOY…read more I'm not joking, I'm in love with these empanadas. They're delicious. I stayed in BA for a month and every day after class, a bunch of us would go here to chill and have a cheap lunch. They're 12 pesos each, probably the cheapest in town. I personally love the pollo because it reminds me of Indian food-like the perfect fusion. But the Humita (corn and cheese) is a close second. You will not regret it. I promise.

This was the best empanada show in Buenos Aires. They were selling each one for 11 pesos. Seriously…read moreyou can't beat this deal. My friend and I went to town on the food here and we even for the mediluans (mini croissants). These were sweet, flakey, and soft and we killed like 4 of them. This is one place I will definitely come back to next time I'm in BA.