Excellent food, we had rabbit, cheese, jamon, stuffed roasted peppers, bread, olives. All very…read moretasty

This was a Michelin rated restaurant and obviously thrives on the fact. Reservations are required…read more The sittings are timed but sufficient to allow for one to enjoy the varied and tapas style cuisine. We could only get two stools at the bar which might likely have suited a more romantic and younger couple. Despite this setback due to a previous day in-person last minute reservation the food and ambiance was excellent. Must say despite the frantic activity the staff were friendly, helpful and courteous. Our shared dishes were Grilled Sardines, Black Sausage (the best we've ever tasted), Cod Croquettes (nothing exceptional), Pimentos de Padron & Salad. The wine by the glass was good bit I'd skip the local region French style overly expensive Sauvignon Blanc and stick to Verdejo or other Spanish wines on offer. This is not a restaurant for a relaxing or a laid back evening. I don't think the servers feet ever touch the ground and the kitchen must be volcanic! Great value and well worth a one-off experience. Our meal €64.35 for 2 and like many tourists was rounded up to $65.00. We might be tempted to return but definitely only to sit at a table.

This is a real gem! Completely renovated from the time of many past reviews into a high-class…read moreestablishment. It offers traditional service that was once the normal experience of Spanish restaurants but now becoming a relic of the distant past. We came across this accidentally searching Yelp but with long outdated information hence we were both surprised and enthralled by the service, quality of both food & wine and the ambiance that we rebooked to visit two days later. Fresh perfectly cooked seafood on both occasions. Great starters .....Alcachofas with Iberico Jamon and Baked or grilled (?) Asparagus, Fish: Rodaballo & Lubina Espalda. Reservations essential! We were staying nearby so it was just a 10 minute walk. On our next visit to Valencia we will make a point of returning.

Great vegetable paella, really nice vibe and we were not rushed. Must go back next time we're in…read moretown.

Place is awesome, but they claim not to be in YELP, so they don't accept any saving from YELP,…read moreanyways all money expended is worth it!!! Try the cigalas, gambas and fish of the day u will never be disappointed

From the owner: Cocinando desde y de la Mar. Especialistas en Pescados…read moreSalvajes frescos y guisos y arroces marineros. All y Pebres, Vizcaínas, Marmitakos, Pescados al Horno, a la Sal etc.

Out of Country Review - Spain…read more Had lunch at La Paz on Wednesday afternoon. A perfectly fine option when at the beach, but nothing warranting an independent visit. Quality: The food was better than you may expect from a beachfront restaurant, but not something that needs to be experienced. The Grilled Octopus was okay, overwhelming in terms of oil. The Toasted Bread was one of the weakest we had during our visit. The Paella Valenciana had positive aspects, but got a little burnt, creating some unsatisfying bites. The Sangria was sweet, so be careful if you prefer a drier version. Quantity: Large portion sizes. Value: Decent prices. Ambiance: La Paz is a seafood restaurant located on the boardwalk near the beach in Valencia. The setup is a bit deceptive as they keep several tables open near the front, only to lead you deeper into the restaurant saying the front ones are reserved. The view still exists inside, though much more obstructed than hoped for. Crowd: The outdoor area was filled, inside empty. Service: Friendly.

Orgasmically delicious!!! We started our lunch with their special Valencia Salad which was…read moredelicious! We topped it with olive oil, vinegar and salt. Perfect serving size for three! We then shared the pollo alajillo which was chicken cooked in its own juice topped with loads of garlic. Also incredibly savory! We polished off our lunch with the paella mariscos (seafood paella) which was as good as other reviewers described it. The best part of paella's is the crispy rice called soccarat in Spanish. Make sure to scrape every grain off the pan, you won't regret this!! Service was spot on! Our server kept checking in on us and he graciously took a photo of our group by ensuring we had the best angle. Is this a touristy spot? Maybe. But the food sure tasted like locals would enjoy it!

Trident restaurant is part of the hotel Neptuno, beachfront at the malvarosa beach…read more We went during the Valencian restaurant week (cuina oberta) with a fixed menu for 30 euro. We had a salad with squid, ham and dried tomatos, it was ok but nothing special, the squid was a bit chewy. The buñuelo de bacalao (codfish croquet) was very good and served with tasty all I oli. The mackerel with eggplant with soja and honey was delicious, a perfect surprising combination The caneloni of cooked meat with a mushroom sauce was nice. The mango panacota with vanilla was jummie!! The waiters were kind but they did not give a very good explanation about the dishes. I asked several waiters about the ingredients they used and they were not well informed about them. A pity because during restaurant week I think you should know your menu and explain to represent your restaurant.

please be careful here!! the food is very sub par and be careful if you are not Spanish because the…read morewaiters will try to trick you into paying more. we only ordered one bottle of wine but since they heard us speaking english and assumed we didn't speak spanish and are 2 young girls they tried to add a second bottle to our bill. It is also very overpriced for what they offer. I would not return here again.

Very delicious food. We ordered grilled cuttlefish, fried goat cheese and lamb chop. They put care…read morein the food and the dish all had interesting taste. I will recommend to try it out if you are in Valencia.

Wow. Rudy recommended 'something special, that will make us remember Trafalgar for the rest of our…read morelives' and we did it. All the veggies and meats a la plancha. It was incredible. The sangria (our only sangria in our whole trip to Spain because 'I'm no tourist") was great. But honestly it was the service and hospitality we received that made the biggest impression. Rudy and his family were so kind and fun. It made our whole trip to Valencia worth it. Go here. The food is SO FREAKING delicious and the friendship was valuable!

My wife and I stopped in as part of our honeymoon tour in Spain on our 14 day Carnival Cruise. The…read moreambience of the beach side restaurant was amazing. The staff was super nice and provided excellent service. After sitting down i decided to look over the reviews and they were not at all good. I was not hopeful this was going to be a good meal, but i am always one to go against the grain. I am glad we decided to stop by. The sangria was delicious right off the bat. The fruits and wine were mixed to perfection. It was a great way to start our meal. We ordered the Valencia Paella. It is made with rabbit and chicken. The dish was brought out after a short wait and it didn't disappoint. The chicken and rabbit were both cooked to perfection. A very tasty dish indeed. We ended the meal with a traditional Valencia dessert. The Torrija Horchata was delicious. A fried bread smothered in orchata and a side of ice cream. The delicious dessert was a perfect complement to the meal.

Good is great ! ambiance awesome ! Service very friendly and helpful.Definitely a place to…read morerecommend and comeback very romantic and delicious!

the valèncian paella was delicious and it came out to be around 26 euros per person for a lot of…read morefood. the valencian salad was excellent. highly recommend but make sure you have a reservation. only negative was the crying babies in the restaurant but what can you do!

When I found out our cruise was going to stop in Valencia, Spain I knew that we had to have paella…read more I love paella, and to have it in the birthplace of the original paella was a dream come true. But how do we know where to get the best paella... Ask the best driver, of course. On our way into town I was able to strike up a conversation with our bus driver who, once I asked him about the best paella, immediately pointed us in the direction of La Pepica. It was a no-brainer once we got there. We had to order a very traditional recipe with a rabbit, of course. But before the payer came out, I had to try some of their oysters. Six raw oysters on the half shell... They were quite large at that... Were a fantastic way to start the meal. And once the paella arrived, we were not disappointed. I make paella at home. I just can't do it the way they do it here. In addition to being a fantastic place to have paella, this restaurant sits along a walkway that borders the beach and Mediterranean Sea. It was a picture perfect place to eat and have great food.