Beautiful service and one of the best Italian restaurant experiences. They have some of the best…read morehandmade pasta and they use 2 year aged or more Parmesan wheel to make your pasta. The salad with mozzarella is superb and delicious. I have tried all their desserts and they are some of the nicest sweet treats ever. Certainly a small restaurant with excellent service that will keep you wanting more!

From the owner: Inspirée de la tradition culinaire des "Mamma" italiennes (et surtout de celle de Mamma Teresa, la…read moremeilleure) et revisitée par ses nombreuses expériences à l'étranger, la cuisine de Chef Lello est à la fois généreuse et moderne. Nous vous proposons, chaque jour, de nouvelles suggestions travaillées exclusivement à partir de produits frais et de qualité, 100% della casa. Nos produits sont frais, de qualité, de saison et provenant de producteurs italiens comme notre charcuterie, fromages et produits à base de truffe directement venus d'Italie. Nous vous proposons plusieurs formules : - les midi : buffet d'antipasti maison et plats du jour - les jeudi soir "apericena", idéal entre amis et collègues pour déguster nos planches de charcuterie et fromages italiens accompagnées d'une sélection de vins italiens. - les vendredi soir, nous mettons les petit

Loved this restaurant. Perfect atmosphere and staff and I have to believe this would be one of the…read morebest Italian restaurants in Lyon. There are side by side Lello restaurants which both seem wonderful, owned by a really lovely couple. I had the bruschetta, la pasta Bianca ("specialita della casa"), & tiramisu. I recommend all three. Très Bon!

From the owner: la cantina de Lello est un lieu convivial avec une cuisine ouverte. Le midi, pasta del giorno,…read morepizza à la part, sandwichs, assiette "giro d'italia" (mix charcuterie et antispasti), assiette d'antipasti, burger italiano.... et le soir, venez découvrir nos cicchetti (tapas italiennes) de terre, de mer à partager ainsi que nos planches de charcuterie et fromages et notre spécialités, la pasta bianca (tagliatelles fraiches plongées dans une meule de parmigiano reggiano.

Very few places are open on Sunday evenings. We walked here from our hotel. We were six and shared…read moreappetizers. The mixed appetizers plate was quite good. Then most people ordered pizzas. I had gnocchi which were fine but needed some cheese but none was around. Most pizzas were undercooked. Pale chewy crust. The toppings were ok. The staff was friendly and polite. Enjoy

From the owner: Ambiance chaleureuse et recettes de famille Situé dans le quartier de la préfecture, à deux minutes…read moreà pied de la presqu'île, et de Cordelier, La Scala Siciliana vous accueille dans une ambiance familiale, conviviale, et même chaleureuse, grâce au four à bois qui se trouve dans la salle ! La décoration est d'inspiration moderne, avec des couleurs contemporaine (gris, rouge et noir). Des photos du cinéma italien, de vieilles vespa, de fiat 500, ou de personalités qui sont passées par ce restaurant (Lisandro, Lovren, Loris, Jacques Chambon ou Régis Lespinas), habillent les murs. A La Scala Siciliana, on peut savourer les authentiques pizzas aux feu de bois d'Anthony, se faire servir par son frère Fabio, ou encore déguster un plat traditionnel italien préparé avec soin par leur maman ! A la carte, laissez-vous tenter par une recette familiale, comme "L'escalope valdostana" (escalope de veau à la milanaise sur laquelle on rajoute du jambon et de la mozzarelle, le tout gratiné au four), ou

Loved it. Best pizza we have had in France. Friendly service. Pleasant space. Recommend.read more

This restaurant specializes in "panozzos." Panozzos are…read moresomewhere in between a pizza and a sandwich. They originated in Naples, and are commonly eaten by Pizza makers for their own consumption. The dough is formed into a rectangular flat shape, freshly baked, then butterflied open and stuffed with delicious fresh ingredients. We received an extremely warm reception from our server who speaks perfect English. The atmosphere is laid-back and cozy. Highly recommended!

Not far from our Airbnb, Le Napolitain advertises "authentic Neapolitan pizza", but it was not…read moreanywhere as good as any pizza I have ever had in Naples and that has been many. The place is small and dimly lit, making it a challenge to read the menu. We were seated in the much less frantic and noisy rear dining room. The pizzaiuolo (pizza maker) practiced her craft, and I use that term loosely, in the entryway. My wife had a pizza with goat cheese and honey (€13) and I ordered the Pizza Romano (ham, mushrooms and bleu cheese - €14). Having lived in Naples most of her life, my wife knows pizza napolitana as well if not better than anyone, having enjoyed this pizza very much. Mine tasted absolutely terrible, a bit bland, but with an unsettling sweet taste that had no business being on my pizza. I sent it back telling the server that it was inedible. For the replacement, I decided on something much simpler and less easy to screw up, a pizza with fiore di latte and prosciutto cotto (cow's milk mozzarella and cooked ham).The edges and bottom of the pizza that was brought to me were burnt and it was also much too thin. The toppings were also too runny, so the pizza became soggy and difficult to eat by hand, but even with a fork, it was a challenge to eat. Overpriced and extremely underwhelming, what more can you expect from a pizzeria in Lyon? The service was good I have to say and they were compensated appropriately, but I shall not be returning any time soon and recommend that you do not bother. CombatCritic Gives Le Napolitain 3 Bombs Out Of 10 ... More Bombs Are Better!