From the owner: Burger Truck fährt in und um Köln+Düsseldorf, um Euch mit den besten, frischesten Homemade Burgers…read more& Fries zu versorgen. Aboniere unsere yelp Seite, damit du stets darüber informiert bist, wo Du uns findest!

From the owner: Der VOLPE-FLADEN - unsere Eigenkreation - ist ein lecker belegter Hefeteigfladen mit einem…read morekreativen Topping. Im Ofen überbacken und heiß serviert ein Genuss! Aus frischen Zutaten zaubern wir außerdem leckere und saisonale Suppen, Eintöpfe UND Salate. Sowohl Fleischliebhaber, als auch Veganer und Vegetarier kommen bei uns nicht zu kurz. Je nach Veranstaltung bieten wir verschiedene Dips, Desserts, Kaffeespezialitäten, selbstgemachte Limonaden und vieles mehr an.

I was told this was the best burger in town. I like all the options, there are some really…read moredelicious sounding custom burgers. I did. enjoy my choice as the flavors worked well together, however the bun was not great. That is such a key part of a perfect burger, and this one was disappointing. Maybe if it had sent been so hyped up as the best, I might have been more impressed. My husband ordered a burger he was excited to try and was given the wrong thing, he ate it and didn't say anything but he was bummed as it was not his first choice of toppings. It's a nice location, especially to bike to.

Do you like rooting for the "little guy"? Yeah? Me too! That's why I'm all in on this one-man-show…read more I mean, the "Rudies" of the world need us, don't they? I think so... and this burger stand has everything going for itself except the customers. Damn COVID! An awesome and unique menu with items such as the "Wild Boar Burger," sweet potato fries, and an amazing "Blue Burger." Seriously... this guy knows how to knock out a tasty burger, I'm just not sure why they're called "Graveyard Burgers," when they're not open during the the graveyard shift? Nevertheless, if you've never? You should. And if you have? You know. Cheers!

wow - been there many times and every time they got better. Last Friday I took my family, and we…read moreloved it. Even more: I do really see them getting a Michelin star one day - keep it up, Georg & team