Really good vegan food with plenty of gluten-free options as well! I've been in São Paulo for a few…read moreweeks now making my way through all the vegan restaurants, and this is one of the only places that I've visited more than once. The gluten free spaghetti with meatballs (porpetas) is so delicious. And the fries and mandioquinha appetizers are amazing. The second time I came here, the food took a really long time to come out, but it was well worth the wait. Adorei esse restaurante vegano. Tem muitas opções sem glúten também. A batata rústica é uma delicia, e eu já voltei duas vezes pra comer o spaghetti com porpetas. A comida demorou pra sair a segunda vez que eu comi aqui, mas valeu a espera.

Nice mostly vegan lunch buffet with outdoor seating. Feels like being at a yoga retreat…read more My father in-law took us for lunch. It was the best vegan experience I've had in São Paulo. They offer a variety of organic desserts with some vegan options. The ones I tried were not so exciting. Apparently they transform into a vegetarian pizzeria at night. My server was a college student who spoke decent English.

The food is delicious, beautifully presented and really high vibe. This is, by far, my favorite…read morevegan restaurant in São Paulo. I highly recommend checking it out.

This place is so cute and friendly. The owner told us about how he grows all the vegetables and…read moreharvests his own honey from his bees and hand makes the pasta. The staff was super friendly and the food was amazing.

I dined here for lunch. Great selection of vegetarian options, fresh produce, the owner was…read moreaccommodating and gave me a brief tour of the food selection, despite a language barrier. I would highly recommend this boutique restaurant.

This was our favourite meal of the trip and we had some amazing ones. We were famished and so…read moreordered a lot of food, which was much more than we could handle. We ordered: -Guacamole with banana chips: this was a nice appy to start the meal, coming with very nicely seasoned guac and dehydrated banana chips. Great way to start the meal. Large portion. -Two different types of vegan quiche that were both decadent, rich and well-spiced. Great creamy texture and quite filling -Black risotto - one of the best risottos I've ever had. Very creamy, with lots of vegan mozzarella, mushrooms, pumpkin seeds, and plenty of microgreens on top. Absolutely divine. -Baião de dois (vegan). I hadn't tried one of these before, and man was it incredible. The main dish was a rice-based dish with vegan sausage, firm tofu, and veggies with a very complex flavour and wonderful textures. On the side was an incredible garlic-sauteed kale, fried banana, and a sort of polenta-like mash with hearts of palm/jackfruit(? - look up) that was sensational. Our server spoke no English, so we communicated via Google Translate. He was so kind, hospitable and friendly--told us he loved serving us at the end. Can't say enough good things about this place. You must try out Banana Verde.

Honestly, this place would be 5 stars if it wasn't for the SERVICE. I absolutely hate to identify…read morepeople but the older bald man who was our server was so nonchalant and absolutely rude. Not like outwardly aggressive type of rude but the kind of rude where he interacts like he couldn't give a damn about the table, the order, or his guests. I do not speak Portuguese but I try. I try so hard to speak Portuguese to a basic level, enough to order. He wouldn't even try to help me out. I know he didn't speak English (not his problem at all) but usually, I even asked for "agua" and he acted as if he couldn't understand me. I resorted to just pointing to items on the menu (which is fine as well) but then he acted like he could barely lean over to see/read which item I was pointing to or like having to come closer to read what I was pointing at was annoying for him. Honestly, we were so excited to come there and he just lets the air out of the room with his demeanor. One thing that wasn't his fault, the restaurant did not have NUMEROUS items that was on the menu. We ordered various items and multiple people had to select their second and third choices. Sounds small but again, when you don't speak the language (but trying your best), having to pick two and three times on the fly is not a nice experience. Food and drink - 5 Stars Ambiance- 5 Stars Service- 1

amazing. even if you are a non-vegetarian/vegan, you will not be disappointed. i went for a work…read morelunch with 5 other people. it was suggested by a meat-eater. get the ginger juice - it's really good. also, the coconut cake is great. the menu of the day was a salad (get the house dressing, it was delicious) and a large plate of two different choices (i got black beans, brown rice, farofa with nuts and okra, and cooked, julienne vegetables wrapped in a collard green leaf with chunky tomato sauce) for around 25R. also, the atmosphere is like walking into an anthropologie store, which i kinda loved.

Fantastic food! We stumbled upon this resturant by accident and were very pleased with the food and…read moreservice. We had visited a few vegeterian places in vila madelena and this was by far the best!

I keep coming back here. It's one of my go-to lunch places. The buffet has a wide variety that…read morealways changes and the smoothies and lassis are really nice. I am half Indian so I think the spicing has a familiarity of home even though it's all done with a Brazilian twist. You won't leave hungry.

On the second floor of the wine store Grand Cru, the small, but cozy restaurant provides exactly…read morewhat it promises. The menu is short, but with great variety, going from the very traditional asian dishes, such as Vietnamese rolls, to the Michellin Star dish: corn tostadas with tuna tartar. The belly pork was tender with the perfect amount of fat. The steak was cooked with perfection.

Casa Raw is a vegan place with a innovative value proposition. A group of chefs and students got…read moretogether to make healthy and good food and try a new ways to eat clean. I learned that the people working and cooking is always changing and it's the main ideia. The pace is a house and you can see the staff is composed by people from many places around the world. I went there 3 times and it was a good experience, well served and I enjoyed the meals. It's quite honest: the price, place and all. Tried the fake pasta whit mango spice spice and tomato's and the aubergine lasagna (pretty good). The desert made by raw fruits and dates are great way to feel and know vegan and raw food.