From the owner: Du vin et des mets Hugues Noël aux commandes de la Cave de Baille, ouvre ici en plein centre sa…read moredeuxième adresse.La Cave de Grignan propose bien entendu toutes sortes de vins et spiritueux, mais aussi une table d'hôtes où s'attabler à toute heure pour déguster des charcuteries basque, ibérique et aveyronnaise, des fromages affinés, des poissons fumés et des huîtres (le vendredi), accompagnés d'une sélection de vins appropriés. Pour les plus gourmands, les desserts sont signés du célèbre pâtissier voisin Sylvain Depuichaffray... La Cave Grignan se privatise également pour des soirées.

Delicious food with beautiful ambience! We skipped the touristy spots on the water and came a…read morelittle inland to find Bistrot and we're not dissappointed!

Meh. Super disappointed other than great location. Food was mass tourist French food. Nothing…read morehere resembles what the French should be know for.

Great outdoor seating on the water. Stopped in for a quick lunch and it was cute but casual…read more Service was great, and food was delicious. Highly recommend the honey and goat cheese quiche or the quinoa salad - both are amazing!

From the owner: Des quiches et des salades, des planches et des terrines, des soupes et des tartes, idéal pour l…read moreApero, du grignotage, pour bruncher le week-end où prendre un thé parmi les 20 choix KUSMI... Partager une bouteille de vin entre amis ... Et plein d autres choses...

Nice natural wines in a small but picturesque environment. I got a glass of one wine in particular…read morethat I have enjoyed many times back home in New York-- but it was about 1/3 the price of what I normally pay!

Fantastic find! Very small kitchen, it was like eating a French home cooked meal! The wine…read moreselection is amazing, they were pouring Couma aco for six euro a glass! Amazing and extremely expensive wine near impossible to find in the US. The chef will translate the menu to you, I believe it varies each day.

My wife and I had the most scrumptious dinner here out on the patio this past August. Despite the…read morestifling heat, our seating was cool with a gentle breeze off the nearby harbor. I had swordfish carpaccio with wasabi "ice cream" of which I still dream. The wine list while brief, was excellent, and our server directed me to the perfect pairing. The service was attentive, but unobtrusive. When we are back in Marseille this is definitely a place we will happily return.

If you are looking to dine outdoors near the Marseille harbor but away from the touristy crowds,…read moreVinonéo is a good option. I had a lovely lunch here on the terrace out front. Even though it was 30°C, the breeze and shade from the tall trees made it a perfect spot to enjoy some French fare and people watching. The fresh Burrata Caprese (with pesto sauce!) and Squash Blossom appetizers were very tasty. Probably the the best versions of each I've ever had. I was so full by the time I finished them that I had a bit of trouble making my way through my Lamb Shank entrée. It was lamb roasted with shallots, root vegetables, and a wine sauce, but the meat was a bit over-cooked, salty, and dry. I probably should have chosen a lighter dish. The wine I had was very good though, and it's a beautiful place to dine outdoors!

Small place with an Old School French Ambience...Sort of Expensive but the Plates of the Day (lunch…read moreonly) are a very good deal...

I recent took a 7 day Mediterranean cruise & found this place while at port in Marseille…read more Being as I was roaming internationally, I didn't have access to Yelp :( I had to find this place the old fashion way. We decided to keep it simple. Wine & Cheese. There was a bit of a language barrier while ordering. Luckily, I remembered the word, Fromage, from French class in high school. She brought us a platter of various cheeses, fig jelly, bread, & a glass of wine. It was amazing. The cheeses & jelly were delicious. There were about 8 or 9 different types of cheese. The wine was the best I've had in a while. I don't drink a lot of French wines because we have so many great reds here in the states, but that wine made me realize I should buy more French. It had a fruity taste that lingered. It went perfectly with the food. It was a little on the pricey end, but the quality made it well worth the cost. I highly recommend this place to anyone visiting the area.

Absolutely phenomenal, amazing, delicious, and creative meal…read more Pros: -The food was very, very good. We ordered the big meals that come on the butcher blocks "Les Grillades." I got the beef fillet and it was extremely tender and perfectly cooked. I ordered it with the optional sauce and it made all the difference (my mouth is watering thinking about it). -The side dishes that came with my beef fillet are what really sets it apart. At first, the plate looked random. A random tomato, a random onion. Random things. But, they were cooked in a unique way- almost candied. Somehow, it all worked really well with the steak, sauce, and other sides. -They do have an English menu Cons: -Service was just ok. He said he didn't speak English, which was perfectly fine by us. We can get by with French and Google Translate. However, half-way through the dinner he starts speaking English. I just got the impression they like to bust the tourists' balls. -It's very cramped in there and seating is limited. Get a reservation.

Amidst the Creative Quarters, this little restaurant offers excellent food and charming service! We…read morehad the aubergine bruschetta followed by grilled entrecôte and filet de boeuf. The bruschetta was excellent, the aubergine on top well-seasoned, the bread itself crisp. The beef was cooked to perfection and served on rustic wooden boards with a lovingly presented array of sides - a baked tomato, a jacket potato, carrot mousse and crunchy greens. Can definitely and highly recommend.

From the owner: Mettre la cuisine à l'honneur avec des produits emblématiques de la cuisine provençale et…read moreméditerranéenne et ses rituels bistrotiers.....

I found Sard'In via TripAdvisor while I was in Marseille and made a reservation for my group at 7…read morepm. The location is great if you're near the port. We arrived promptly at the location and our table was ready for us immediately in a private section of the restaurant. What a great start was my initial thought....unfortunately, this place did not live up the service and quality that I expected. My largest complaint about this place is the time it took for us to even place our orders. At least an hour and a half went by. This included multiple reminders by myself and another person in my group to the hostess that we were waiting. We would have probably left if we had not all been so invested in this restaurant already. Having already waited so long, we didn't believe we could get a table anywhere else at such short notice. When we finally placed our orders, we also ordered a bottle of wine. Because the hostess was in such a rush, she actually ended up smashing the bottle a mere few feet from us (the wine cooler was stationed next to our table). Glass was everywhere, and it took time for them to sweep it up. To top it off, we ordered razor clams that never got to our table. We asked the hostess to check on them since they had never arrived, and she stated that they were preparing them as we were speaking. A few minutes later, she returned and stated that they were out of them... The only reason that I am not giving this place one star is that of two reasons: 1. After the hostess destroyed the bottle, she gave us a bottle, as well as some roasted potatoes on the house. 2. The food is actually good here; however, it's definitely not worth waiting almost two hours to order. Overall, a memorable mixed experience. However, the next time I'm in Marseille, I will skip this place.

My husband and I were in Marseille for the last leg of our honeymoon and had a craving for…read moresardines, so naturally we wound up here. I've never experienced a comprehensive list of sardines like this. Our waitress was very educated on the different types and helped us make a couple of selections, which were all quite good. I read a review elsewhere (Tripadvisor perhaps) where the person was upset because the menu was mostly sardine related, and I honestly have no idea how that escaped them, but they're right. So, if you don't like sardines, your options are sort of limited here.