From the owner: Producing 100% Natural Gelato starting from scratch using milk and cream from the farm, fresh and…read moreseasonal fruits! We also make from A to Z our panini using fresh bread, daily sliced Parma ham, Prosciutto and Bresaola, fresh mozzarella and in house produced sauces. In addition we will have panna cotta, tiramisu et other italian tipical desserts all home made and with high quality ingredients !

It's a great place if you want to eat a do-it-yourself salad, it's a great place. You have a nice…read morebuffet with a lot of different options (veggies and meat). For drinks, you have a fountain in the middle of the restaurant where you can choose either still, sparkling or flavoured water. For dessert, there's also a buffet with fromage blanc, coulis, brownies, etc. and couple of different ice creams too. If you want to have lunch there in the weekdays, avoid 12:30 - 1:30 as there's a lot of offices around so it's full of people and expect queueing.

Can't say I wasn't disappointed when the group I had made dinner plans with all voted for Salad and…read moreCo. The issue was I just couldn't wrap my head around the idea of eating salad for dinner. I'm used to salad being the thing the restaurant gives me for free on the side of my main dish, or maybe if it's a really good salad with some kind of exotic shark meat in it I'll order it as a starter. But salad unto itself? As a final destination as opposed to merely a means to an end? And for the second most sacred meal of the day no less? Can't think of many things more depressing than that as far as culinary experiences go. Besides, why pay that much money for all you can eat salad when there's this new restaurant that just opened in the same neighborhood. It's called Rice & Co. Similar concept, only instead of all you can eat salad it's all you can eat...that's right, you've guessed it: rice. They've got white rice, brown rice, fried rice, sticky rice, pretty much all the rices. Check it out!

This is a high-end ice cream, chocolate, and dessert shop offering to go and dine in orders. All…read moreis made fresh ... Ice cream is delicious and made in house, chocolate pralines made in house, waffles or crepes made in house. The owner is very friendly and inviting. He speaks English well as does much of his staff. There is a courtyard/garden for outside eating on nice summer days. They sell ice cream by the half liter as well. Great to stop in for tea and coffee with friends. I highly recommend. Not many places as good as this. Price for ice cream is fair. Crepes, waffles, and chocolate are much higher.

We have been coming here for months now and we love. They speak English and the owner is very nice…read more The ice cream, crepes and chocolate are great.

Service was incredible, the person working let me try two flavors upon entering, and gave great…read morerecommendations. There a more quite a few tables to eat in and the music was great. Gelato was delicious, rich, and flavorful. Must try!

What a lucky random find! Best gelato I've had outside of Italy by a long shot. The pistachio was…read moresooo cream and the passionfruit was tart yet smooth (and lactose free for those who are intolerant!) - And yes, they let you try before you order. An absoute gem, go here!

Every thing you'd want out of a frozen yogurt place. The frozen yogurt was delicious and they serve…read moregreat coffee or in my case latte with a little frozen yogurt shot and candy. The prices are reasonable and the staff was very nice.

Great for a quick break! Nice terrace, staff very welcoming and smiley, not a lot of tastes of…read morefrozen yogurt but the pompelmoes is awesome! Cool choice of toppings though. They also have some other stuffs like thee...

Begun in Luxembourg Bargello takes its name from a former municipal palace in Florence, the…read morebirthplace of Gelato given credit and careful consideration now across three locations including Place de la Liberté 5 in Brussels Founded by Laura Fontani, a dedicated owner who strives for authenticity in recipes made the old way with no artificial colors or flavors, guests entering Bargello will frequently do so after waiting in a queue that grows especially long during summer. Naming several signature flavors, Vespucci a creamy blend of Honey, Figs and Ricotta, purists will note Ms. Fontani's Straciatella to use bitter Dark Chocolate to good effect while Pistachio de Bronte and Watermelon Sorbet complete with seeds attest to quality in the purest flavors.

Creamy, creamy, creamy. We'll, not quite ice cream, but half way between Gelato and ice cream…read more There's a line so folks know about this place. But the line is quick. Friendly servers. A modest selection of flavors, but all we tried was very good. Worth making the walk over to find this gem.