Specialties
Producing 100% Natural Gelato starting from scratch using milk and cream from the farm, fresh and seasonal fruits!
We also make from A to Z our panini using fresh bread, daily sliced Parma ham, Prosciutto and Bresaola, fresh mozzarella and in house produced sauces.
In addition we will have panna cotta, tiramisu et other italian tipical desserts all home made and with high quality ingredients !
History
Established in 2015.
Lab opened in October 2013 @ Villeneuve d' Ascq
Gelato & Coffee boutique opened in the Vieux Lille the 17th June 2015
May 2016 ...... boutique at Hardelot Plage 469 Av. Francoise Premier.
Meet the Business Owner: Corrado B.
Corrado is a passionate for good food and after a previous life in the business world of Economics and Finance he decided to follow his passion and open up a Gelato lab to give pleasure to the world.