We came here for a cheese and wine class and had a blast! Their head cheesemonger is entertaining…read moreand knowledgeable. They also had a local wine rep to educate us about the wine. We had five wine and cheese courses, in addition to the introductory wine and cheese to "warm us up." The space is warm and open. Tons of open coolers to check out cheeses and wines after. We paid almost 200 dollars for two people to have wine, cheese, a charcuterie and crusty bread board (optional). So about 100 bucks a person. I thought this was a reasonable value and we had such a great time. Keep in mind, this is was you make of it . . . the more questions you ask, the more you will learn. We learned about politics in cheese, cheese thievery, under-appreciated cheeses that smell like gym socks, but taste like a dream. A very laid back and congenial environment. We definitely plan on returning to shop! And they have a "girl scout and cheese pairing" class every April that I can't wait to try next year! As far as people complaining about parking, not sure what they are talking about. There is a commercial parking lot out front and the first two hours are free.

I had the pleasure of enjoying the wine and cheese pairing night at Greys! I loved the intimate…read morenature of the experience (less than a dozen people) and the shop is only open to those there! The cheese was delicious and it was cool to try some new ones I wouldn't normally eat. The wine pairings were delicious, I loved the white wines the best. This is a fun event to do with friends or as a date. You are able to shop from them afterwards as well. Parking is free for 2 hours and there is a large lot and garage.

Nick and Dominic were super helpful! My friend and I had a blast! Dominic sure knows his stuff. We…read morereally enjoyed the wine and cheese pairing. Great environment and delicious wines and cheeses. I highly recommend this place.

Grey's has the potential to become my favorite local shop. I could spend some serious cash here…read more From the cheese selection to the incredible service ... not to mention the fun location inside the Factory at Franklin ... I am already plotting my return ASAP. I stopped in on a weekday afternoon and had a truly memorable experience. The cheesemonger working at the counter was knowledgable and friendly, offering great suggestions based on my cheese preferences. He was able to answer every question I had, and even offered me samples of a few different varieties (all of which I ended up purchasing). My top find from this visit was the Clothbound Cabot. This was already one of my favorite cheesemakers, but I loved being introduced to something a little different that I probably wouldn't have tried otherwise. Big thanks to the team at Grey's - I can't wait to come back and stock up on some more cheese soon!

For a small town, Elkmont, Alabama really knows how to cheese. From Honey to Fig, to Greek to…read moreplain... there's a unique flavor for everyone! We got to see the goats housed in the back, which are just show goats. The company's output has become too large for milking their own goats, so they outsource. They also outsource the honey and some of other toppings that could be local. Mostly they just form the curds into blocks of cheese and add the flavorings here. The cafe left a lot to be desired for. The service was not very good at all. For one worker, It seemed like we got an eye roll after every order that was placed. The other was friendly. The sandwiches they featured did not have enough cheese product in them to make you want to buy more. The sandwiches weren't terrible, just not unique. All in all I do recommend the tour (use a Groupon) but not the cafe as much. You can make a meal at home with the product just how you like it.

This place took a hit from COVID. They apparently had a restaurant out front that is now closed …read more They had a goat milk ice cream that I had heard was amazing. We sampled all the products currently available. They change periodically. The cheese spreads were original, veggie, pumpkin, fig, honey and red pepper. They were all fantastic. We bought one of each plus a Greek Kiss cheese wrapped in grape leaves and a Southern Bell with pecans and bourbon flavors. All of it was so good I'm sure we will use it quick and be back. You really should visit or order online. I for one am hoping they can open a restaurant somewhere in the area using their products. I really want to try that ice cream or a cheesecake. Check them out. You won't be disappointed.

The homemade sheep cheese is worth the drive. Getting to see the sheep and tour the farm just made…read moreit even more special.

From the owner: Dayspring Dairy is Alabama's only sheep dairy and makers of fine artisan cheeses and sheep milk…read morecaramel. We are a family owned and operated farm located in the foothills of northeast Alabama. We sell a local farmers markets in Birmingham, AL and Atlanta, GA every Saturday morning and at our farm store by appointment.

What a great find! Was driving to the Jack Daniel's Distillery and passed by this on the way, had…read moreto stop by on the way back. Glad we did - they had so many good flavors, staff was happy to give samples, the ice cream was a great texture, and the scoop sizes were generous! Two people can definitely share a two scoop, or even better a brownie sundae that comes with two scoops, whipped cream, and chocolate drizzle. The entire family loved it and can't wait to come back. Looks like they also have a great food menu with sandwiches made with their own sourdough bread! Lots of good indoor and outdoor seating, in addition to a large playground for the kids. We'll be back next time we're in the area, probably for lunch and ice cream!

I came here Sunday after church and it was amazing! We ordered the deviled egg potato salad, baked…read morepotato salad and 3 different kind of sandwiches. The deviled egg salad was AMAZING! Absolutely loved it. The piggy Mac sandwich was delicious and done really well. We also got some ice cream and it was so good and worth the drive out there alone. Now esthetically and functionally this place is amazing and so family friendly! The park and the corn maze was such a hit with the kids.

This absolutely a magical place. I am sure if you have…read morechildren it would be great too, but book a girls weekend or a day date. Your welcome. Cuddling baby goats. Feeding an array of other farm animals. Sampling caramel, cheese, or ice cream. Gift shop to take some of that home. The soap is delightful. There is a place to grab food as well, we will def do that next time. Everyone is super friendly and helpful.

Talk about an experience! Harmony Lane Farm and Creamery is a total gem! The staff is…read moreoverwhelmingly sweet and attentive. Seriously a huge shoutout to the family who owns it. Continue to deliver experiences and smiles to families. The love shared here for one another and animals is precious. The animals are all treated so well and respected. Not to mention the amount of homemade items here are of top quality. Didn't have any food but the goat milk ice cream was probably the best I've had in my life. You've truly touched my heart!

Day 2 in my return to Huntsville. Domaine South does not show up right away in the search but this…read moreplace was recommended. Not super easy to find a little hidden. It is really on Spring street just prior to Jefferson. The experience starts with the service and atmosphere. Top notch'. Came in solo and they had options inside, bar, window or wine bar. I asked what they recommended and she said the wine bar. Denise is the host de jour in the wine bar. Perfect she was great and 70's classic light rock. So cool. Check out the pics. Great place to chill drink some wine. Even cooler on a date for a nice quiet time relaxing. Denise really knew the menu and chefs. I went with the canadian bakin baguette and farmers market plate with chicken. The baguette was warmed nicely and the garlic spice butter was really good. The farmers market plate was a great surprise. All the veggies melded together perfectly. The flavor profiles with tomatoes, watermelon radish, asparagus, brocolini.... was awesome. Add in a little salty spice with sweet potato mash at the bottom. Dayum great dish. I did get the chicken with the dish. Totally not needed, the veggies carried the day. Minor feedback for the chicken would be a char on the chicken to go with the dish. I forgot about the duck fat fries and ordered them. Almost perfect. They came out piping hot with great flavor. The curry catchup and garlic aioli were great. Minor feedback is the fries did not appear twice fried. They were good but that would be the additional touch. I will count the fries as dessert. They were delicious, definitely a shareable side, I did my best on my solo date. Service continued to be amazing. Denise replaced my water bottle not because it was empty but because she thought it may be warm. Great experience, great food, great atmosphere. Definitely recommend for party or date to relax. Thanks Domaine South. Another 5* for Huntsville.

Prior to living here, my partner spoke of this place regularly. A few years ago, we had a date…read morenight here for dinner. Thankfully and gratefully so, she also knows a good number of staff here. The spot is supremely cozy and it's vibes are there. The menu and approach here is easily one of the best in the city. Up until recently, it was easily the best meal I've had in Huntsville. I'd still say it's top 2 in the entire city. Their program and approach to food and beverage as well as hospitality, leaves little to be desired. Kudos to them for not only executing this but keeping it up over time. Speaking of, I need to visit again...soon!

I've been a fan of The Grilled Cheeserie for years, and the East Nashville location continues to…read moredeliver. Comfort food is easy to do, but doing it this well takes real skill. I ordered the tomato soup combo, and it was exactly what I was hoping for. The tomato soup was rich, flavorful, and perfect for dipping. The real star, though, was the Parmesan-crusted sourdough. Absolute chef's kiss. Crispy, buttery, cheesy, and packed with flavor!

This review is for the new location located in Hunter's Station food court. They still operate a…read moreFood Truck, also. They serve Gourmet Grilled Cheese Melts, Salads, Soups, Sides, Kid's meals and Milkshakes. They also have a Classic Grilled Cheese and Tomato Soup Combo. I gave a 3 star overall, but I give the Grilled Cheeses a 4 star. The 3 star overall is for 1 reason. We had a couple of questions about the menu such as, do they not have the Roasted Red Pepper Tomato Soup or the Mac & Cheese Bowl anymore ( They have removed these items from the menu ) and the employee was kinda rude about it and I really didn't like that. Anyway--- The Sandwiches are really good and the sides were good. They also do catering and you can find them on Facebook and Instagram. There is a covered outdoor patio along with shared seating inside. It's a good place to grab a Grilled Cheese and a tasty Milkshake.

Food came out fast and hot the fettuccine Alfredo was…read moreamazing and super fresh tasting.

Yes. Good food, quick service & various seating options. I enjoy the food- the arancini is my…read morefavorite appetizer. The market goods are quite pricey, but they are high quality. Many of those items can be found elsewhere (items that aren't in-house prepared). You'll enjoy this spot whether it's two of you or twenty.

I had a lovely shopping experience with 1818 Farms recently! A couple of Sunday afternoon's ago, I…read moreordered several lip balms and a beautiful "resin art - rectangular tray," please see the picture which does NOT do the product justice. These were birthday gifts for my favorite Sister. Fast forward to Tuesday, and the extremely well packed box arrived! Wow, talk about fast shipping! The lip balms were treated with so much care! They were packed in a reusable ice pack envelope, and packed so well, I had to get the scissors out to open them, which sadly, damaged the envelope package but not the balms. 1818 offers a handwritten note along with their products, which I forgot about. After Sister joyfully opened her gifts, I remembered the hand written note, which we retrieved from the abundant bubble wrap in the trash can, and Sister just loved the note! Such a nice, sweet, personal touch! To this day, Sister is looking for the perfect easel on which to display her beautiful resin tray, and you can even specify a color scheme for the flowers in the resin products. Do consider 1919 Farms for unique, natural, and in nearly all [perhaps all] cases handmade items that support a locally owned Farm. Thanks so much 1818 Farms for making my Sister's birthday extremely memorable!!!!!

I met the owner of 1818 Farms, Natasha McCrary, at a craft fair featuring Alabama made products…read moreearlier this year. 1818 Farms is located in the historic town of Mooresville, near Decatur, Alabama, population at last count was 53. Events here may triple the population of the town on a regular basis. In addition to Natasha's line of cosmetics, the beautiful little farm raises organic produce, heritage breed Babydoll Southdown Sheep, and other farm animals. It is a popular site for weddings and receptions I understand. Seminars, children's camps, classes and retreats are just a few of other activities that are found here. When I first met the owner, she told me about their farm-to-table dinners featuring produce grown on site and when I got home, went online and made reservations shortly before it sold out. On June 10, 2016, I attended my first Dinner on the Farm featuring Chef Jakob Reid of the Albany Bistro in nearby Decatur, Alabama. You will not find a prettier setting for a farm-to-table dinner. A rustic pavilion with fans, elegant seating and table settings is located in a shady corner of the property with a view of the woods and a nearby creek. Beautiful music provided by the Mellotones of Madison, Alabama, provided a really serene background of perfect relaxing live string harmonies. Appetizers were the first enticement offered to guests. A platter of grilled shrimp on miniature grit cakes tasted as good as they looked. A variety of pickled vegetables made in the Farm kitchens were spread with an assortment of cheeses, including a local goat cheese, and crackers. An egg salad dip from on site farm chicken eggs rounded out the bountiful appetizer table. A special treat with the Camembert cheese was a blueberry jalapeño jam hand made with on site ingredients by the hostess, Natasha McCrary. The slight spiciness of the jalapeños was a surprisingly good compliment to the sweet blueberries. With the cheese, it was a powerhouse combination. The first course consisted of a beautifully prepared bruschetta with heirloom tomatoes, fresh mozzarella, with a drizzle of Georgia olive oil and balsamic vinegar, and farm raised basil grown and picked just feet away from our tables. The second course was a small salad of fresh, young cucumbers marinated in Georgia olive oil, vinegar, dill and basil served on a wedge of Italian flat bread. The main course was a perfectly roasted moist and flavorful skinless chicken breast, named by the chef "airline chicken" with a wing bone left attached like the tail of an airplane. A grit cake well toasted on all sides with a faint taste of Andouille sausage was a great side to the chicken and was a fitting compliment, almost like a Cajun cornbread, to perfectly cooked vegetables which were my favorite dish of the evening. Farm grown squash, zucchini, and pole beans were steamed with a light seasoning that complimented but did not hide the wonderful taste of the vegetables. Chef Reid has the ability to showcase the taste of the wonderful fresh produce he prepares without over seasoning. The final course for the evening was a very French inspired baked meringue with a topping of strawberry mousse from locally grown strawberries and drizzled with a dark chocolate Ganache. It was a very decadent desert to end a very wonderful meal in a very wonderful setting. The special dinners served here do not include beverages except for water and so you are encouraged to bring your own. Most guests did bring their favorite wines which were very abundant. I prefer wines matched to the food on special dining occasions so a menu, which was not provided, would be a helpful suggestion. Dress is casual and should be comfortable for an outdoor setting.