From the owner: Wir bieten ihnen die beste italienische Küche, mit ausgewählten Gerichten…read more Salate, Pizza , Nudeln alles für sie frisch zubereitet. Es werden für unsere Gerichte nur frisch ausgewählte Zutaten benutzt.

Hawaiian Pizza the bomb!…read more The drinks was good. Service was great, love the place. I will be back.

From the owner: Spezial: Alle…read moreGerichte zum Mitnehmen Tägliche Menüs Eigenherstellung der Soße Original Döner aus Kalbsfleisch

This place was recommended by my hotel. However, my food was just not good. I tried the fig…read moreRavioli. It was super salty and tasted like they used mayonnaise instead of cream sauce. I didn't enjoy it at all.

Date of visit: 9/6/2024…read more Not sure what to eat for our last meal in Frankfurt. We were pretty much done with German food so we went with Italian instead. Our first choice was located outside of Frankfurt, leaving only Quattro on the table. Our orders: - scallops with truffle: scallops were perfectly prepared and I thought the truffle shavings were pretty generous. The sauce however, was WAY TOO SALTY! Like...reallyyyy...you don't taste your cooking before serving it to paid customers? - Spaghetti Quattro with scampi, mussels, clams and baby calamari in white wine butter sauce: pasta was al dente. it was delicious with plenty of shell fish, BUT again, it was on the salty side. If the amount of salt could be toned down a bit, this would be a winning dish! - Spaghetti ala vongole: almost the same with the spaghetti Quattro above but with only clams. Sauce was not as salty which is awesome! - Lemon sorbet: served partially melted already. I hate melted ice cream and sorbet! BUT it was surprisingly good! I would never voluntarily order a lemon sorbet but we were not in the mood for a tiramisu or a soufflé that night. It was light & refreshing & exactly how we wanted to close our meal. House bread was served cold and hard. I hate cold hard bread. I had to ask them to warm it up. They did. On a side note: when we came, indoor dining area was empty. The waiter asked us to sit at the full patio without letting us know it's a smoking dining area. It was not fun being a second hand smoker for the next 90 minutes, so unless you are ok with cigarette smokes and/or a smoker yourself, do your lungs a favor a get indoor seats instead!

I came in to this restaurant with locals and it was bumpin' on a Monday night. This is a quiet town…read moreand I suspect this restaurant is one of the centers of life. There were plenty of things I wanted to try on the menu. I was craving pizza the most so I went with the Pizza Rasdorf with boiled eggs and white asaparagus (and mushrooms) on it. A local told me that those ingredients are not necessarily local to Rasdorf, but I tried it anyway because it was intriguing. I ate the entire thing (except for the crusts...I rarely eat the crusts) and it was perfect with the hefeweizen. We sat outside and they allow people to smoke out there. That's not unusual but I wanted to point it out in case you are as annoyed by it as I am. If I am in town again, I would try a non-pizza menu item.