OH MY GOD. This was…read morethe last new restaurant we tried on our trip to Rome before packing day. The earth moved. The angels sang. * * * Le Sicilianedde is, not surprisingly, a Sicilian restaurant in the wealthy neighborhood of Parioii. in general, Parioli residents eat very well. A Sicilian restaurant means not only Sicilian appetizers and main courses, but Sicilian ices and gelatos for dessert. Seafood rules in Sicilian cuisine - but there are perfectly wonderful dishes for landlubbers as well. Do you see the possibilities? * * * Every single solitary dish that both I had and my wife had was off the charts good. We both had sea-based pasta dishes for first courses. Both starters were items we have never seen before in our run of non-Sicilian restaurants. I did a spaghetti with clams and fish roe. Fish roe means salty as hell. Vast amounts of butter and a suave white wine in the sauce kept the proceedings salty and smooth as opposed to salty and grab-your-water-glass. I love Portuguese cuisine which is frequently about being salty and smooth. My pasta made the Portuguese look like amateurs. * * * My wife had spaghetti in a tuna ragu. Tuna as the meat in a super tomato-y long-simmering red sauce? Hamburger can go take a walk. * * * The main course was swordfish chunks grilled on a skewer with thick lemon slices between them. The grilled swordfish was grilled swordfish. Lovely fish but that's nice dear. The Sicilians were Sicilian lemons. Sicilian lemons are outstanding any way you get them. And that includes grilled. The swordfish was there to make sure you got a healthy dinner. The lemon slices were your Sicilian lover whose hands were doing wonderful things to you under the table. We were very very very very happy. * * * They had non gelato non Sicilian ice desserts And a large assortment of those to boot. But there was no way we were going to turn down Sicilian gelato and Sicilian ice. I went on the gelato side with ricotta fig for one scoop and zabaglione for the other scoop. Zabaglione is one of the great flavors on the planet. Any Italian ice cream with ricotta and some flavor is extraordinary. I was in love. My wife went with the ices - in her case one scoop of mulberry and one scoop of pistachio. Which was better, the gelato or the ices? Both * * * Sadly, we had to start preparing for our exit from Rome. We didn't throw a coin in the Fountain of Trevi, But a meal like this would make anyone want to return. Preferably the next day. * * * Yelpers - if there is a takeaway from all of this - If you are in Rome, you want to eat. You can eat well in the Centro with the famous tourist sights. But you will do much better in the rich people's neighborhoods. Most of our eating was concentrated in Ludovisi - a wealthy neighborhood with the American embassy and the famous chic hotels of Fellini's La Dolce Vita. There were expeditions as well to nearby, wealthy-enough Salario, And less frequent trips to the food havens of Parioli and Testaccio. There were no crowds. Plenty of open tables. And food absolutely positively to die for. Eat where the rich locals eat and you will do very very well. This applies to many cities, not just Rome.

Reallyyyyy reallyyy goooooood! Our driver Fabio recommended this spot. They add fresh cream to the…read moretop of the gelato which taste incredible. We got the coffe flavor, strawberry, and I think chocolate.

The most amazing pastry, sweets and cakes! If you are in the Salario area this is where you want to…read morevisit! The Perfiterol cake is a killer!!!! This is where the Romans buy pastry!

Best ice cream in the whole neighbourhood - also try their hit chocolate, deserts frozen yoghurt or…read morefresh juices !!

This place was AMAZING. So many options for dessert, including awesome gelato and limone granita…read more Don't miss it.

still be the best old style pasticceria in the block and im all Rome . i miss see the old brother…read morework in the back and preare the best millefoglie in all the world . please and thank you for let me enjoy you're pasticceria.

The food here is amazing! They have all types of food. I tried the Mexican hamburger and the red…read morevelvet cheesecake. Their specialty is in their desserts! The cheesecake and the tiramisu are amazing. The place is also really nice in general.

The pizza was fresh and delicious, although warm but not hot. The panne tonne was beyond…read moreexpectation. The cafe latte was good but not great. The place had a buzz and evidently appealed to a wide section of customers and had strong local support. The service was warm, attentive and personal. The one toilet was clean, but there were no hand towels and no toilet paper, and no lock on the door. In the 15 or so minutes I spent there I must have seen 25 customers served. The wide selection of fresh pizza, bought by weight according to how much you want to cut off, and the great selection of fresh pastries were clearly a pull. All in all the affordability, buzz and sense of good home cooking and baking shone through.

Unbelievably inexpensive baked goods…read more Quality: 5 Value: 5 Service: 4 Ambience: N/A (take-away only) This place somehow survived the pandemic, while also not raising prices. You want a delicious croissant or eclair for only one or two euros? Stop in, they're open almost all day and night. Prodotti da forno incredibilmente economici. Qualità: 5 Valore: 5 Servizio: 4 Ambiente: N/A (solo da asporto) Questo posto in qualche modo è sopravvissuto alla pandemia, senza aumentare i prezzi. Volete un delizioso croissant o eclair a solo uno o due euro? Fermati, sono aperti quasi tutto il giorno e la notte.

Enjoyed my quick lunch. Gnocchi Bolognese was absolutely amazing! Would definitely recommend this…read morerestaurant.

A tourist trap hiding behind the Pantheon! That said, I like my coffee like my woman - STRONG. This…read moreplace has strong coffee, so I guess I liked it.

STRAIGHT off the plane... hours til check in. Strolling the streets of Rome... NEEDED a coffee…read moretreat. This ripped. Great coffee, great service - a standing counter coffee bar ... need this back home!

Maybe the best ice cream in the area, made in the old fashioned way and tasting like the…read moreingredients it is made of. In a quite street, it's good to walk around and reach the nearby Piazza delle Muse to enjoy the view on Rome.

Found this little gem near our hotel while visiting Rome from America. Had gelato multiple times…read morefrom different places and this was hands down the best and was least expensive. Will be here two more days and will go daily till we leave.

Stay Roma for 2 days, want to find some Italian food, unfortunately this restaurant is…read moreAmerican/Mexican food, BUT it's really good, perhaps the most delicious FAJITA I've ever tasted. As an Asian, maybe I don't know the original taste of fajita, but this one really win me over! Also the tiramisu is good, you can get all the layer in on spoon.

Stayed at the Grand Hotel Fleming for a week and tried many restaurants. This one was simply…read morefantastic. Amazing ambiance, knowledgable servers (who spoke excellent English), and fair prices, all without any pretentiousness. We ordered their bruschetta (x2, it was spectacular), zucchini salad, and the octopus and steak main courses and ate them family style between the three of us. Cannot recommend this place enough