We were 3 adults and 2 kids. We had the Arroz Caldozo with sea food. That dish was pretty good and…read morewe shared it for the 3 of us and we even took home some left overs. The tables outside are pretty nice. Again that's a plus for us bc our dog. The spagetti the kids had were super delicious. The wait stuff were nice and friendly. Also quick service. I learned there is a kids playground down stairs and they even offer baby sitting watch so adults can enjoy a moment without the kids. Desserts were pretty delicious too.

One of the best food I have ever tried. High quality ingredients, delicious dishes, this pasta was…read moreunforgettable. Great service and good atmosphere - definitely a place to come back. Important to keep in mind their working hours: 1 pm - 4 pm And then the reopen at 8 pm for dinner

Very nice! We went there on a Sunday late afternoon and was put in the waiting list. It was so…read morecrowded although we went at odd hours. 45 min later when we returned we got a table and there was still 45 min wait list! The guy at the reception was very friendly. We ordered a pizza and a pasta for two of us. Both of them were great. I'm a fan of thin crust and this place has super thin crunchy crust. With this, you can really enjoy the topping without getting too full. And the pasta. Trofie pasta, is amazing. Why have I not ever tried it anywhere else? It's chewy and really goes well with pasta sauce. We had Calabrese sauce and it was s great. Anybody who likes sun-dried tomato should try this. Bonus* Our waiter was sweet. Even though the restaurant was crowded and I can easily imagine the stress, he was communicative and smiley. And the dishes came out quite fast. Great atmosphere and nice staff combined, this place became one of my favorite italian restaurant.

The food tastes great I will be coming back here sometime with my family and friends. I would…read morerecommend if you're close to this location

From the owner: Carnes excelentes, José Antonio Lobo estuvo en el Asador PanXon de Madrid fundado por su padre Jose…read moreAntonio Lobo Romero y como amigo y maestro Julián Rivas de Tolosa, sin duda se comía la mejor carne de Madrid entre otros tantísimos platos excelentes todos ellos, Fueron esos años donde José Antonio lobo fraguo su buen hacer en los fogones y la parrilla, y por ello en su casa se ofrecen unos excelentes carnes rojas tiernas y muy jugosas, de las mejores razas del norte de España, así como asados de Lechazo y Cochinillo de Castilla y León, tampoco podemos olvidarnos del Rabo de toro ya que tiene mucho éxito. Los pescados de primera calidad, merluza y besugo de pincho nacional, rape, lenguado de costa, chipirones del Cantábrico, entre otros muchos, son seleccionados y servidos a diario desde las mejores lonjas entre ellas la del puerto de Burela en Lugo y la lonja de Vigo, mención especial merece nuestro bacalao desalado en nuestra casa artesanalmente, una de nuestras especialidades y secretos mejor guardados. Los postres caseros y elaborados al momento con mucho mimo y cariño ponen el broche de oro. Nuestra filloa, el hojaldre con crema y nata, la tarta de manzanas, el tocino de cielo o el cremoso arroz con leche, sin olvidarse del clásico Brownie con chocolate caliente y helado de vainilla, entre muchos más. El Asador PanXon es sin duda uno de los restaurantes más recomendables de Madrid, por su excelente calidad su cocina, trato familiar, y su relación calidad - precio

Great little restaurant with awesome food…read more We had Andalusian salad, fried anchovies, and fried cod in tomato sauce. Everything was awesome!!!! Very convenient to hotel!!