This place is a hidden gem. This Tapas bar is where the locals go to hang out, have a drink and…read moretastes some excellent Tapas. La Caña de Gonzalo does not disappoint! The staff is friendly and if you ask they also have their menu in English. We tried various Tapas like patatas bravas, pork steak with fries, tuna with tomato sauce on a baguette, mini hamburgers and some great local beers. Definitely would go back again if I had the chance. The place is small and always crowded but you will always find somewhere to sit and eat.

This is a great place to walk to have an incredible micro craft beer and couple appetizers. It also…read morehas great meat plates and fabulous deserts. They speak English but we were the only English speakers here. Get the cheesecake it will be the best you have EVER had in your life.

The service was excellent!!! And considering that it's really a small place the hustle on the…read morewaiters was on point! The food was delicious and we went twice during our trip! I didn't take pictures of the other dishes - I'm an idiot I was so hungry I devoured the paella and the Ropa Vieja, (phenomenal) plus the and hubby got the pork medallions with the moscatel sauce. WOWzah! All of it was amazing PLUS fresh housemade bread. I highly recommend trying the vermouth with an orange slice. Soooo good! 10/10 wish I took pictures of the other dishes!

Well worth the taxi ride from our hotel on Gran Via, with outstanding food (and reasonable prices),…read morefast and friendly service and a local vibe that pulls it all together. So good that we will likely go back tonight. Go... you won't regret it!

I've been visiting Malaespina for over a decade -- from my time living in Madrid to every trip back…read more-- and one thing has never changed: it's easily one of the best spots in Madrid for a no-frills, delicious tapas meal and amazing sangria. The quality of the food has remained consistent for the 10 years I've been visiting! Tucked away just off Sol, Malaespina is the epitome of a classic Madrid taverna. The inviting, unpretentious atmosphere, the cozy charm, the prices, the energy -- it's hard to capture it all in words. There's a certain magic at Malaespina. The tavern has been around for hundreds of years, and I often wonder what it was like a century ago. I'm always amazed that such a gem exists in the heart of Madrid, a city center filled with tourist traps. Malaespina draws both locals and tourists -- and for good reason. The food quality to price ratio is unbeatable. On our most recent visit, we had huevos estrellados, tortilla tapas, sangria, and espressos, and spent about $20 for the two of us. You really can't beat that! Here's hoping they stick around for many more years to come.

Came here for lunch and had a decent experience. Staff were super friendly and restaurant was nice…read more We sat outside and ate our meal and it was quite pleasant. When we first sat down they gave us a welcome bruschetta and bread for free which were pretty decent portions. We then ordered our food and it was pretty good as well. We ordered their half chicken (pollo asado con patatas), sirloin steak, and Malaspina tosta. The portions were huge and we definitely over ordered. We thought they were more the size of tapas but each dish was a huge portion itself which definitely isn't a bad thing. The food tasted pretty good but I think it just lacked flavor occasionally. All the meat was cooked well and was very juicy, just could use a little more flavor. Otherwise everything was good. Solid 4 stars

From the owner: Tapas variadas y cocina caseraread more

The food was very good, service was above average, the ambiance was nice, its outside the tourist…read morearea, but in a very nice neighborhood which is very likable in my opinion

A gem in the non touristic neighborhood!…read more On my last day during a 3 week vacation to Spain, found this splendid restaurant near my hotel. After a day trip to Toledo, I was super tired and decided to have my dinner nearby. Turn out everything I experienced that night surprised me, from the atmosphere, service to their food. Their croquettes are so delicately made, even the amuse bouche (invitacion aperitivo) are excellent. I told the waitress who speaks English that I was super tired , could not drink and would like to try more dishes. She suggested their Cana but on the lighter side. She also recommended cutting my portion into 1/4 or half size so that I could try more dishes. Her attentive service merited 10 stars. In addition to the chorizo croquettes, my other dishes were cuttlefish risotto and callos, both turned out to be exceeding my expectation! And the 1/2 portion were actually quite huge!!! It was my last night in Spain, and Canadio did offered me an unforgettable dinning experience. Planning to come back in the Fall, and will absolutely visit them again!

If I could give 10 stars to a bar (it's a restaurant but in Spain it goes as bar), this would be…read morethe place. It's the most authentic place you could eat some delicious food. I am not big on pork or sea food so I directly go for their steaks. You have to order tosta de escalopines thinly sliced sirloin on a bed of Brie cheese on toasted baguette. It's the entire baguette, cut in half and toasted. I think the most important detail is the rock salt they put on the entire construction. I sometimes crave for this simple and delicious food and do not have any reservations going there by myself and eating the entire thing alone so that I don't have to share with anyone. It's cheap, service is friendly and excellent. Sit down and watch people if you can get your head up from indulging your entirety into your food.

We went on 2 different occasions, both times the food was amazing. Everything from the tapas to the…read morePaella and finishing it with Tiramisu, it's obvious why the local's call it their go to. The service unfortunately can be a hit and miss . The first day we went the service was terrible. Super rude, the server- Carlos had no personality, literally tossed everything on the table- he had apparently helped my parents the night before and they raved about him but unfortunately we can't say the same. The next night we all went back (my dad loved this place and wanted us to experience what he had ) and had a new server- Angel who was phenomenal. Tapas never stopped coming, drinks always filled, he was so attentive, charismatic and just made the experience amazing.

The friendly guy out front worked the tourists. More of a fusion place with Spanish, Basque, and…read moreother cuisines. Pintxos: six oxtail gyozas, bacalao (fried cod), barra 3 pintxo combo, a good mojito drink, and soft drinks. Snacked on crisps

I wish I could have tried more things on the menu! A fun fusion take on Spanish food and each tapa…read morewas delicious. We got: - alcachofas (artichokes) - pintxo de champiñón (mushroom and shrimp pincho) - Calamares - Pintxo de foie - gyozas de rabo (oxtail gyoza) - mini beef hamburgers Everything had amazing flavor and the sauces that complimented each dish had me drooling. The foie was so buttery and had no funk. The portions were also very generous! Our waiter was very friendly and attentive as well, giving us a large downstairs table where he put music on and turned on heaters for our comfort. Great spot.

Reseña en ingles y español…read more Tinto y tapas was the perfect place to stop in for a mid-day snack (or lunch) after touring the museums all morning. We arrived when they opened at 1:00pm. Within 15 minutes all the tables were full. Our servers were nice and attentive. I was happy that there were multiple vegetarian tapas to choose from (which are hard to find in Madrid). We ordered a spinach and ricotta empanada, a sweet onion and cheese empanada, and a Margherita pizza. Everything was delicious. The pizza was excellent. We couldn't finish everything. We left full and happy. Tinto y tapas era el lugar perfecto para parar a tomar un tentempié (o almuerzo) al mediodía después de recorrer los museos toda la mañana. Llegamos cuando abrieron a la 13:00. En 15 minutos todas las mesas estaban llenas. Nuestros servidores fueron amables y atentos. Me alegró que hubiera varias tapas vegetarianas para elegir (que son difíciles de encontrar en Madrid). Pedimos una empanada de espinacas y ricotta, una empanada de cebolla dulce y queso y una pizza Margherita. Todo estuvo delicioso. La pizza era excelente. No pudimos terminar todo. Salimos llenos y felices.

Stopped by for lunch today. We ordered the chicken curry toast and meat and spinach and ricotta…read moreempanadas. We also got two glasses of sangria which were served in generous portions. The chicken curry toast was flavorful and the slice of bread it was spread on was perfectly crispy. The empanadas were both delicious and perfectly spiced but I do wish they could have been warmer, especially the one with cheese. The server was very nice and attentive.