1. Untamed Chef

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Chesapeake, VA

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Savannah G.

My boyfriend and I had the BEST time at this Japanese Ramen Date Night at Untamed Chef! The class was interactive, organized, and easy to follow. We made pork gyoza with ponzu, fresh ramen noodles, jammy eggs, and green tea cookies, and everything tasted amazing. The chefs created a relaxed atmosphere while still teaching real technique, and our ramen bowls honestly turned out restaurant quality. It was a creative, memorable date night and we will definitely be back!!

Crab Cakes + Creamy Risotto

Chef Mary and team hosted a great Summer Menu Date Night for me and my wife's wedding anniversary. The demonstrations and instructions made the experience a lot of fun and simple to follow along. The final product was delicious and looked amazing. Can't wait for our next booking with Chef Mary.

All the different types of mushrooms we worked with!
Jessica L.

My husband and I had a fun date night here doing a group mushroom cooking class. We loved learning about and experimenting with lions mane and oyster mushrooms. Mary, the instructor, was friendly, funny, and informative. The course provides all the recipes, ingredients, tools and utensils. At the end of the class, you get to eat the delicious foods your small group created. As a dessert person, I appreciate that there's always a dessert, lol.

Signature old fashion
Cindi W.

My husband likes bourbon so we went to their bourbon and bites event that is held the second Sunday of each month. For $20 you get their signature old fashion and can grab snacks from their grazing table. Each month they have a different bourbon company they are spotlighting and have a menu with food owns you can try as well as signature old fashions. The signature old fashion is great, one of the best I've had! For food options my husband and I got the lobster roll & lamb slider so we could taste both. The food was great of course!! We also tried their seasonal old fashion s. I ordered the spring blossom & my husband got the cherry blossom. I enjoyed the cherry blossom more. The spring was good but the lavender put me in the mind of tea, my husband traded with me lol. Definitely a great spot for bourbon lovers, they have an extensive menu of different bourbons that are available either via flight or individual tastings. The guests & staff are always super friendly.

Trey B.

Recently attended the Cajun cooking night. I was really impressed with how organized they were. All the tables were set when we entered and all of the mini cooking kitchens were set up with the ingredients. You don't cook alone, you cook with the people on your team. Which happens to be the table that you're sitting with. After the demonstration we were allowed to cook on her own, however, you had staff meandering around providing assistance where needed. Then at the end you got to eat everything that you made. Everything was delicious. We really enjoyed it, look forward to returning for additional cooking nights!

Untamed Chef cooking class!
Brenda O.

This is such a wonderful class and environment to learn cooking skills. The Chefs are very knowledgeable and helpful by answering any questions you may have and demonstrating how to do it properly. The owner Chef Mary is so sweet and funny that she makes learning fun for everyone! My husband and I have already attended 5 classes and we just signed up for 4 more. This should speak volumes in itself about how much we love this place! Sign up for a class you won't regret it!

Steak Diane, twice baked potatoes, and green beans

My husband and I were invited to spend our anniversary on the date night class. We went in with no expectations but left incredibly happy. The experience was unique and fun. The food was tasted unbelievably amazing. And to think we cooked it! We are looking forward to another class as well as gifting this experience to others.

Dessert!

We had a lovely evening learning how to cook some recipes inspired by Giada De Laurentis. The chef and staff were welcoming and encouraging throughout. The recipes were approachable and will definitely cook at home. We left knowing that we would book a future class! Thanks for a wonderful dinner!

Amy J.

We had an amazing date night, making our own sushi as well as fried dumplings and green tea cookies. Our experience also included a bottle of wine and miso soup and snacks to start. The Chefs/instructors were very laid-back, knowledgeable and fun. We definitely would recommend this interactive experience! We had so much food and came home with leftovers! Please consider opening a location in Virginia Beach!

Nikki C.

My friend invited me to go attend a cooking class at Untamed Chef. That day we were cooking Cuban cuisine. Chef James was our instructor. He was so nice and patient. What I liked is that not only does he show you how to do certain things but he also explained WHY you do those things. I found that to be really useful. In class, you are put into groups (if you aren't with a larger party already) and you work together to make the dishes. You go by the recipes and they already have a lot of the ingredients grouped together and labeled for you. Some things were already made for you to save. At the end, you sit with your group and share the food you all made family-style. Everything was delicious! And we made so much that we all got to take our leftovers home. My husband appreciated that. It was a great time and they do so many different types of food classes that I think we will do another one that interests us.

Amazing night honoring Julia Child.

This was our second time enjoying The Untamed Chef. Everything was top notch from the chef, assistants, ingredients, wine, and food. We learn something new during each visit from knife technique to when to flip a piece of meat. You will leave with a full belly and sense of accomplishment. We are looking forward to our next cooking lesson.

Nicole S.

What a *flavorful* evening we had cooking and dining with the incredible Chef Mary and her fantastic crew! My husband and I had been long overdue for a night out, so I decided to surprise him with a cooking class at The Untamed Chef. With so many classes to choose from (they fill up fast, so don't wait if you have your eye on a particular one!), I opted for the Tex-Mex class because I've always wanted to master the art of making Birria Tacos. Upon arrival, we were greeted warmly and directed to grab a menu and find our table. The venue offered complimentary water and tea, with a selection of alcoholic beverages available for purchase. We opted for the refreshing water and tea to keep us hydrated and focused on our culinary adventure. Once everyone had arrived, including our double-date couple, we were organized into groups of four. If you didn't come with a full group, no worries! Chef Mary and her team will seamlessly paired you with other duos, creating a lively atmosphere for the 20 participants. While the five cooking stations felt a bit cozy, it only added to the fun of the experience! Chef Mary kicked things off by explaining our menu and the order of operations, and then we dove right into preparing our meals. Each group shared the delicious bounty, and trust me, there was plenty to go around--everyone was able to leave with a doggy bag! Chef Mary and her staff were simply amazing, circulating to offer guidance while allowing us the freedom to explore our cooking skills. A few steps were prepped ahead of time, like the marinated Birria meat (which takes 6-8 hours, so wise move there!), making the process smooth and enjoyable. The recipes were straightforward, and our group worked like a well-oiled machine to create a delightful feast. When the cooking wrapped up, we set our tables and sat down to enjoy the fruits of our labor. Chef Mary and her team took care of everything else, even providing to-go boxes for any leftovers. Chef Mary's personable nature kept us entertained throughout the class, while her staff was quick and attentive, ensuring everything ran smoothly. If I could suggest small tweak, it would be for Chef Mary to ask attendees to stay at their stations during demonstrations. A few times, it became a bit crowded around her table, which was a minor distraction. Also, my husband mentioned he'd appreciate a chair next time due to his past injuries--definitely something to consider for future classes for those with disabilities! Lastly, I'd love to see a weekly or monthly homeschool class for kids, just like her wonderful summer programs. Overall, our experience was nothing short of amazing, and we can't wait to return! Maybe next time it'll be a girls' night or even a solo visit. Honestly, these classes are worth every penny--even coming from someone who typically avoids the kitchen!

The cookies we all made ready to go home!  Great group to cook with!
Pat L.

Christmas Cookie Making. Super, super class and dinner to wind things down. We made 8 different cookies between 3 groups. Our group had 3 couples who met for the first time and we had FUN!

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3 years ago

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Fun, fun, fun. I learned so much. The staff is great. Food was delicious. I would do this once a week if I could.

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2 years ago

Had an amazing time cooking with Chef Mary and her team! The recipes are so easy to follow and tasted amazing!!!

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2 years ago

Great experience learning to cook new recipes. Mary and her assistant to are helpful and encouraging. Thanks for a wonderful class!

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Great option for a foodie or just someone who likes to eat. Good date night for me and my wife!

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1 year ago

This place is amazing! Don't wait - buy your class now. It's worth every penny! The food is amazing.

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Page 2 of 3

Ask the Community - Untamed Chef

Review Highlights - Untamed Chef

“I attended an event here a couple months ago and fell in love with the concept, Chef Mary, and her entire staff.”

Mentioned in 20 reviews

Read more highlights

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Now You're Cooking Culinary Studio

Now You're Cooking Culinary Studio

(10 reviews)

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I am very impressed with this cooking studio from the very beginning to the very end when we left…read morethe building! My coworkers and I wanted to go somewhere we could have a nice meal AND a cooking demonstration as well. We were in luck because we actually got to cook our meal and it was delicious! We had a blast here! I called Mrs. Deborah and she was so kind enough to explain what they do..basically they can teach and make just about anything and teach or demonstrate any size and age group to do so. We had 12 preschool teachers come in and cook/prepare a charcuterie board, shrimp and grits, and strawberry shortcake. Mrs. Deborah and her (twin) sister, Chef D showed us every step to prepping and cooking everything from the shrimp, cutting of the vegetables, to the grits in shrimp broth, to the homemade whipped cream for the shortcake. DELICIOUS! They have yet to get their ABC license so it is BYOB to the cooking studio! They have drinks available for us and I brought wine. As a bonus, they also had a lady there (I forgot her name) with a massage chair giving chair massages from 7-8pm. This was a nice treat! I wish I caught her name I'd share her business! She was great! They do not have set menus so you are able to pick and choose your party's menu for the class. However, Mrs. Deborah was able to give me several ideas to get me started. What you choose as your menu determines the price range per person. For the starting rate of $25 per person you can choose your meal. They also have classes for many age groups and several special occasions. I will be calling them to get some classes set up for our school age kids summer camp. Overall, I am absolutely impressed with this place. My coworkers and I had a great time learning about how to prepare a nice dinner and enjoyed eating it even more. Great job!! I recommend this place to everyone that's looking for a local cooking class!!

Took my 7 year-old grandson for his first cooking class today and he really enjoyed himself. He…read moreloved the food and the other kids in the class. The ladies are amazing and were so patient with my rambunctious grandson. Looking forward to his next class. Thanks so much.

Foodies - The Local's Market - Outside

Foodies - The Local's Market

(17 reviews)

Did I take a picture of the menu or the interior? I did…read morenot. Did I enjoy a sandwich that goes down in my rankings as number 2 of all time favorite sandwiches and take a picture of it to share? I hella did :) After a not so easy decision was made from a menu that any choice would not have been a bad one, pictured here is the sandwich I went with called "The Bourdain". It came with delicious in-house made pickles and chips. Lots of the ingredients used are made in house, including most of their meats. They have big variety of local products for sale as well as a la carte items that would easily make an easy lunch or dinner. Or snack, I don't judge. LOL Food price point was extremely reasonable for the quality of the food and stellar customer service received. I'll definitely be going back again either for food or a cooking class! Thanks Foodies!

I stopped by Foodies to pick up dinner. When I walked in I was greeted right away by Ms Vicki. She…read morewas very friendly and informative! She told me about some of their popular dishes. They had meatloaf, chicken and mushrooms, salmon, mac n cheese, sandwiches, and etc. They were all a good portion. There were several prepared meal options in the fridge to carry out and the menu offered a good selection as well!! When you walk in it's a very laid back chic vibe. There are different types of honey, peanut butter, granola, and coffee for purchase on the tables. There's also a freezer with breads, premade meals, and different meats. I really like the market and the staff is friendly. The salmon was a generous portion and it was tasty. The honey glazed carrot were also good. I'd definitely come back to try other meals and sandwiches. They also offer cooking classes for groups, date night cooking, and catering. This is a nice business which I'd say is worth trying out if you're looking for something different. Check them out!!!

Culinary Institute

Culinary Institute

(9 reviews)

It is a cool place to go and learn all the way to know about culinary arts. The instructors are…read morepersonable and help you in every way.

I'm currently a student here, and I'm very happy with my experience. The instructors are all…read moreprofessional, and certified by the ACF in their respective fields. I don't know that I've had an instructor who HASN'T worked as an executive chef or owned their own restaurant at some point. That insight into your future is very valuable. Every instructor I've had has infectious enthusiasm for teaching us their trade, and even though I work full time and it's exhausting me to go - I look forward to every class. My only complaints are tied to ECPI. CIV is actually the School of Culinary Arts for ECPI. ECPI's policies/support of the school are sometimes shady at best. First - during a blizzard in Virginia Beach, ECPI responded that "if 7-Eleven is open, we're open." Way to think about the safety of your students/instructors. I trekked in - and then STILL had to make up the class because of the instructors that said "screw this." Second, a lot is web-based. Not a problem - if ECPI could keep the internet up in the school. Internet goes down for HOURS at a time probably twice a week on campus. Third, for $36,000 per student - you think ECPI would let us keep our culinary books. NOPE. We've only got to keep 2 so far - and I'm in my 7th semester. Oh, and I have a Bachelor's Degree from the US Naval Academy, and I'm halfway through a Master's program at Embry Riddle, and ECPI only transferred 3 classes. It's all about the money! Very happy with Culinary Institute of Virginia, but wish they weren't associated with ECPI.

Culinary Institute of Virginia Newport News

Culinary Institute of Virginia Newport News

(3 reviews)

My husband got me a cooking class for my birthday and I was excited to go! I had never done a…read morecooking class before! We drove out to the culinary institute and were excited to get started. The class we were doing was New England cuisine. We thought we would be cooking lobster, clam chowder and other seafood recipes. When the instructor started talking and handing out the packets of recipes, we were surprised with the recipes (beet salad, chowder, chicken, root veggies, johnny cakes). We had to pair up with people we did not know and then each person in the group had to choose a recipe to cook. I chose the clam chowder. It took me about 20 minutes to get all my supplies because they didn't have everything out (food and cooking utensils). The instructor came around and said I was super behind...well thanks for making me feel the pressure! So I rushed to get everything in the pot. It looked like my husband and the others were rushing as well. I did NOT like this. It is supposed to be fun. We aren't cooking students and we aren't familiar with the kitchen. They kinda just threw us in the kitchen and said OK start cooking. We plated our food, along with the other groups, and ate our food. Overall it was fun, besides feeling rushed, but I did learn a lot.

As a current student at CIV, I've come to firmly appreciate my choice in pursuing a professional…read morecareer in the Culinary arts. All of the Instructors are certified and have been Executive Chefs or opened or owned their own restaurants. They are all deeply passionate about food and it conveys through their teaching. My favorite instructor has left the school, and while I was greatly looking forward to having him as an instructor for his specific area of cooking, I'm completely confident in the knowledge I'll learn from another instructor based on the standards set forth by the faculty. Courses are laid out in a comprehensive manner and are aimed to to prepare you to work in real kitchens. The school has a wide array of connections to some of the best local restaurants, and ones in other states, to help you get the off site training that you want most. The school gave me the opportunity to get in the place that i not only wanted to train at, but work in after graduation. And the certifications you get pay for themselves. i will say that the fast pace of the school is hard for some to keep up with. A lot of information is packed into ten days over five weeks. But it does tend to help adapt to the quick pace of most kitchens. Some of the classes are more web based than others, but no matter what the class, all the information can be accessed online with power points and lecture notes. another drawback is that it's affiliated with ECPI. Classes like English and Algebra are done through ECPI. The instructors are not a part of CIV and are therefor not held to the same standards. For legal reasons, i will not mention any instructors names, but at least one has consistently been reported and has the same students SHE FAILED TO TEACH put back into her class. But that's ECPI, not CIV. Overall, I firmly encourage anyone who is looking to get started on the path of becoming a Chef to Check out CIV and see if it's for them. Definitely a great stepping stone.

Untamed Chef - cookingclasses - Updated October 2026

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