Etna is a tiny pizza place that caters more to take-out customers than anything else…read more They have two tables with a bar stool each and that's it. Their pizza is great. The crust is a bit crunchy, but not too dry and the dough can even stand some garlic oil without getting soggy. My favorites pies here are the Diavolo (onions, tomatoes, jalapeno) and the Tomato-Mozzarella (topped with said garlic oil after it comes out of the oven). They also offer some pasta dishes and salads. The veggie lasagna is really good and not very heavy at all. The staff (owners) is super friendly. Good spirited, they are always up for some jokes. Definitely a favorite of mine back when I still used to live in the area.

For DiningCity Restaurant Week, 1st and 2nd september 2012. The atmoshere of this new restaurant…read morewas quite pleasant with a good location overlooking the marina. Sunny terrace where we enjoyed a drink before lunch. In general the meal was a bit above average although I found that the size of the main course was on the small side. The Ravioli was undercooked and the pasta was too thick, the lobster sauce was not strong enough and was more like a soup than a sauce. The guinea-fowl breast in the main course was dry and had very little sauce to compensate. The vegetable sausage (so we were told but could have been anything) was also very dry and tasteless. Compliments for the delicious desert. Overall the presentation was well above average and our waiter was very friendly and helpful. I find it a bit of a shame that the Restaurant Weekend did not really do anything to encourage customers to return. Disappointed.