From the owner: mein inselglück, a wonderful hotel for a relaxing holiday situated at Lake Constance…read more Our hotel on the Reichenau Island - mein inselglück Hotel "mein inselglück" on the Reichenau Island welcomes you with 32 double rooms and suites. All rooms are available with comfortable facilities and balconies, with wonderful views over the "Untersee", the Swiss lakeside or across to the Hegau volcanoes. Our restaurant offers you uncomplicated gastronomy with specialities of the area. We serve a healthy and hearty breakfast from our buffet, snacks in the afternoon prepared with fresh vegetables grown on the Reichenau Island and sweet temptation deserts. For the evening meal we invite you to take a seat at the large dining table. Up to now the hotel "mein inselglück" does not hold a star. However, we aim to pursue the Categorie 3-Star Superior. Our beautiful hotel on the Reichenau Island is open all the year round. On cooler days we invite you to enjoy our book corner next to the open fire. Relax in our "Wellness Area" with sauna, sanarium, steam bath, infra red cabin, rest room and outdoor area with sunbathing lawn. Indulge in our massage treatments. With our package deals for couples, romantic and sportive people you are guaranteed to experience the Reichenau Island in a very special way. You have access to WLAN and internet for in all areas of the hotel. The car park is situated directly in front of the building or you can park in the underground car park garage.

Reading the German reviews for this spot is hilarious! Did we eat at the same place? Do you know…read morewhat a 3-star place is? Craziness! I had a superb meal here. First, great vibes. Quiet, dark, classic (ceramic stove and wood paneling), but also clean and modern. Very helpful staff. The set menu looked nice, but I really wanted rustic. Thus, I started with the pumpkin cream soup. It is served with a full bread service, including butter and chives. It was exactly what I wanted: rich, creamy, full. The show-stopper was the main, where I had veal cheeks in a parsnip puree with red wine sauce. This meat was some of the most tender I've ever eaten. I just wish I had saved some bread because every last fleck of the puree and wine sauce deserved to be consumed. I closed out with the baked apple tiramisu. I'm not really a huge tiramisu guy, but this one didn't go crazy and was subtle. I didn't even realize I was getting black cherry ice cream (my German isn't top class), but it almost outdone the tiramisu. Such a peaceful, quiet night with a lot of other people having their own delicious meals.

From the owner: In traumhafter Lage im Herzen der idyllischen Insel Reichenau gelegen, bietet Ihnen das Ganter…read moreHotel & Restaurant Mohren einen Ort zum Wohlfühlen.

It does not get more fresh and local than this! My full independent review…read morehttp://www.travelfooddrink.com/buetezettel-restaurant/ What we ate, how it tasted, service and more.

Excellent authentic German food at reasonable prices. One can watch the horses exercise while you…read moreeat- treat for any horse person! Friendly staff- feels like a locals place but very accommodating to visitors too.