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U Like Chinese Restaurant

3.8 (14 reviews)
Closed • 11:00 am - 9:30 pm

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Photo of Paul C.
42
37
14

6 years ago

Helpful 2
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7 years ago

Helpful 1
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5 years ago

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Photo of Bill W.
7
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11

8 years ago

Helpful 1
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8 years ago

Helpful 1
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9 years ago

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9 years ago

Large menu, generous portions. Great food. Has party trays and many specials. Small dining area.

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12 years ago

Helpful 3
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7 years ago

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7 years ago

Helpful 0
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7 years ago

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7 years ago

This is the worst Chinese I've ever had. General Tsos was soggy and flavorless. I've had had better Chinese in Mexico.

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Photo of Nathan T.
14
46
18

7 years ago

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11 years ago

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Flaming Crab - So good!! 1lb snow crabs

Flaming Crab

4.3(135 reviews)
60.2 mi

we had Karen as our witches she was awesome. Our food was good and we had the big boil. Come out…read moreand enjoy some great food.

We have been coming to this restaurant at least 1 or 2 times a month and have never had any issues…read moreuntil we ate lunch here on 9-5-2026 around 1:30pm. Our waitress named Cassy 7 on our bill. If she waits on you make sure that she does not add on extras that you do not want. She will ask if you want corn and potatoes with your meal and if you say yes she adds on extra portions of each. Corn for $4.00 more and Potatoes for $3.50 more (They are already included with your meal). When she brought out our food we asked her why we had so many pieces of corn and potatoes with each meal and she said that is what we wanted and I explained to her we only wanted that comes with the meal and you brought us way to many. She said no problem and that she would take them off of our bill and I explained that we did not order and extra food and she said that its ok and that they would take them off of our bill when we paid. Well when the bill arrived nothing was taken off and We asked her about it and she said that she would have it corrected and then came back and asked me for payment and I asked for a copy of the bill before I paid and she had taken off only part of the extras and I told her that she needed to take the rest off of the bill and she stormed away and then 2 other ladies came to the table and told us that we had eaten the extras and that we had to pay for them. WE DID NOT EAT THEM!! I explained this to them and they said the waitress had counted the food that was left and we had to pay for the missing pieces and that was that. We were lied to and tricked into ordering add ons that we did not eat. I paid the bill and explained that we would never come back here again after this mess. It's not the money that matters. It was how we were treated. YOU JUST LOST A LONG TIME CUSTOMER OVER THIS! Just beware when you order so this doesn't happen to you!

Photos
Flaming Crab - The boat table.

The boat table.

Flaming Crab - King crab, snow crab, potatoes, shrimp, clams, squid, corn, scallops, sausage in Cajun seasoning.

King crab, snow crab, potatoes, shrimp, clams, squid, corn, scallops, sausage in Cajun seasoning.

Flaming Crab

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P.J. Clarke's - Seafood risotto... Very tasty

P.J. Clarke's

3.1(30 reviews)
7.0 mi
•$$

Okay so we went here on a Sunday which was good because there was literally no crowd. Reservations…read moreare definitely recommended on Fridays and Saturdays but Sundays not so much. The wait staff was very nice and our particular waitress was very informative. We had calamari for an appetizer and it was exceptionally tasty. For the main courses, we enjoyed a seafood risotto and a rather large chicken pot pie. (Yeah I know, getting chicken pot pie at a steakhouse is kind of unordinary but it's one of my weaknesses) The pot pie was pretty good. The crust was really good but the filling was standard with others that I've had (not those nasty ones from grocery stores either, but other restaurants). My wife had the risotto, I of course tried some the seafood flavoring throughout the rice itself was done perfectly. The seafood that was in it was also prepared exceptionally well, with one small detail that I would have done different. When you're putting shrimp on a skewer next to a steak for example, yeah I can definitely see leaving the tails on but when you incorporate shrimp into a pasta dish or a rice dish like risotto, to have to take the time as the custer to cut the tails off or reach your fingers into your food and pull them off... Personally I would like to see that down in the kitchen before the dish is served. It was still very tasty, just that one that'll detail that I personally would change if it were my decision to make. For drinks the wife had a blue Hawaiian and I had their red edition of a Long Island iced tea. My wife doesn't like the taste of alcohol in her alcohol sold a blue Hawaiian worked pretty well. Had a really good coconut flavor, and my iced tea in my opinion was a little strong. I'm not saying that's a bad thing overall however it didn't taste as good as Long Island's in other restaurants. I might be a little outside of the normal here but when I order a mixed drink, unlike 30 years ago when my goal was to get hammered, I don't necessarily like it stronger I look these days more toward the flavor of the drink. This one was good, but in my humble opinion it had a little too much alcohol in it.

I've been here a few times over the years as I have family who goes to the casino and likes to take…read moreus to eat here. Honestly it's kind of a drag; the food overall isn't great but isn't awful, but the service is slow even when it's not busy. The wait staff is nice but forgets to bring drinks or is not attentive. To go more into detail on the food, the quality varies depending on what you get and between different components of a single meal. Seems like any meat and seafood is prepared well, but vegetables less so. When I ordered the vegetable risotto, I thought it was bland, and the asparagus and tomatoes were over-cooked but the brussels sprouts weren't cooked enough. I ordered the seared scallops last time and the scallops were excellent as was the salmon I tried from one of my family member's plates, and the crab cakes are also amazing. The coleslaw side was not bad but very pedestrian, like the stuff you can get in a tub at the grocery store. I really enjoyed the whiskey bread pudding and the cheesecake, the key lime pie was just too sweet and one-note for me - all the desserts are big and very sweet, so I think it's best to share. I guess it's a good choice considering what's available at Tioga Downs, especially factoring in the more sophisticated atmosphere here compared to the restaurants on the casino side, but I myself would not choose to come here were it not for family obligations.

Photos
P.J. Clarke's - Long Island iced tea

Long Island iced tea

P.J. Clarke's - Calamari

Calamari

P.J. Clarke's - Four layer chocolate cake

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Four layer chocolate cake

Louies Hanover Square - Clams

Louies Hanover Square

3.7(130 reviews)
21.3 mi
•$$

Great little place to grab breakfast. Loved the Curtiss memorabilia all over. Great staff and…read morebreakfast was outstanding. Easy parking, too. Definitely a must-visit!

I really want to love this place; and for the most part, I do! But when you have an absentee owner…read moreand no manager--stars are lost! Went in last Friday night after discovering they have a fish fry! It's $25--which, to me, is a little on the pricey side for a fish fry, but we like this place and the vibe...so we tried it. The fish was crispy and fresh and hot and delicious! The mac and cheese was good, hot and gooey. The coleslaw, which is a newer item on their menu, tastes oddly like grocery store macaroni salad--the kind with the little pieces of carrot and sweet pickle?? I suspect it was made with miracle whip and I don't eat miracle whip...but that's not what cost them the star!! I just chalk that up to personal taste...not good taste...but not for me. The server offered dessert, cheesecake or peanut butter pie. The owner of this restaurant, btw, owns a bakery. We opted for one of each. My husband got the cheesecake and there was a dried up chunk of something that fell off another dessert!? Nope...his cheesecake was dried out...literally to the point that I could lift it up by the sides and set it back down without my fingers having anything on them--still dry. So I tried my peanut butter pie. Also so dry that I could lift it by the cut sides and thump it on the plate and it didn't even fall apart!!! Shame. On. Them!! The server explained that they were probably in the fridge for "a day or two"...I think possibly more?? They were taken right off the bill, but when I asked to speak to a manager, I was told they don't have one. Please note...for the most part this is a local restaurant we like and frequent. But when you have owners trying to get by with that kind of nonsense, it's an embarrassment! I felt bad for the server and disappointed by this. Hopefully this is a problem they will fix. I'd go for the fish fry again and their beans and greens are crave-worthy. Very cool atmosphere, good service.

Photos
Louies Hanover Square - One of the front rooms

One of the front rooms

Louies Hanover Square
Louies Hanover Square - Cold beer

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Cold beer

U Like Chinese Restaurant - chinese - Updated October 2026

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