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    U Fleků

    3.5 (173 reviews)
    Closed 10:00 am - 11:00 pm

    U Fleků Photos

    U FLEKŮ ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Loud
    Dogs allowed

    Recommended Reviews - U Fleků

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    Jason S.

    Five for fun! We had to come to this historic beer garden and had lots of fun. We had the honey and herb drinks and the honey is excellent !! The offer it on a tray as you come in. Not free! But good. We are the bread bread and it comes with garlic bread. Delicious. Warning on the onions on top. I had the dark beer. Best I have had here. Enjoy! And walk around the area see all the areas to sit and enjoy the live music.

    Leo L.

    One of the oldest beer tavern in town! Got the medieval tavern vibe for sure with musician singing. The staffs were a bit offended when I asked for Diet Coke in the beginning. I ended up deciding to try the beer and got drunk right away;). The food was so amazing especially the bread dumplings. Still craving them to this day. A superb experience!

    Robert F.

    It's the oldest and most famous brewery in Prague, established in 1499. They are known for their dark beer. The complex of buildings includes, many dining halls, a beer garden, a cabaret theatre. They seat 1200 people! They also have roving musicians, so there's always music in every area. They only have two beers and they walk around with them on trays and just drop em off on your table, they also walk around with trays full of brandy shots. We had one of each beer (even though they kept trying to drop off more) and one of each shot (and yep they kept trying to drop those off too). For dinner we ordered the goulash and Greek salad. The beef in the goulash was tender and the rich gravy it was served in was delicious; it also came with bread dumplings? There were four slices of doughy bread that were great for getting all of the gravy. The beer was good, the food was good.. a bit touristy of course but when in Rome.

    Jason C.

    Stopped by for lunch as it's the oldest brewery and had a lot of expectation, but it was decent. Order the beer with the beer staff (the ones carrying the drinks) and food is ordered with the other staff members. The beer guy brought dark beers, but I declined and had to wait to order the light beer. They all assume you drink dark and if you don't, you get the funny look. I got the knuckle, but here, the skin was soft and not crispy like other places that I had it. The meat was tender and I enjoyed it at lot, but wasn't fan of the pork skin, but it is what it is. The other food items were decent as well.

    Seating area
    Shelley B.

    Iconic beer garden. Large menu of traditional dishes. Servers stroll the area with trays of shots and beer-light and dark. Communal seating. Ambiance outdoor setting indoors.

    Gloria T.

    It's a historical place. It's pretty big with a couple of dining room. There is a long shared table in one of main dining room. They have live music. Everyone is served with beer, whether you ordered or not. Their beer is malty, light and easy to drink for someone like me that doesn't drink alcohol. Good food. Reasonable price. Great service.

    Menu

    Fun atmosphere with lively music! Beer and food were both great. Waiters wander the pub with trays of light and dark beer and another with a tray full of shots! Really fun place!

    Awesome place to visit! I came here for drinks with friends and this brewery is like no other. The place is huge with countless rooms, a beer garden, and over 1000 seats. This is one of, if not the oldest brewery in Prague starting in 1499! The architecture is stunning and the staff was super nice. I also like how they have a spot where you can buy merchandise. I didnt have food but it smelled amazing, can't wait to go back!

    Moravian "sparrow" (pork), sauerkraut, and two types of dumplings.

    We went to this place because of its historic nature. The food was reasonable, though no better or worse than a lot of other places we'd visited: the "Moravian sparrow" (pork) was your standard Czech "meat-in-sauce over dumplings" and a Greek salad. Americans be advised: lettuce is not necessarily the base of a salad (this was cucumbers, tomatoes, red and yellow peppers, and feta cheese). One warning: they assume that anyone going to a 15th century beer pub is there to...drink beer. Their servers go around with trays of beer and their default is that unless you tell them no, you don't want another beer, they'll put one in front of you. No complaints, but if you intend to do anything later...

    Oldest and most famous brewery

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    4 years ago

    You "gotta" see this place and enjoy a beer like others have for 100's of years. Food isn't any good, at all. Beer is delicious and strong.

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    Page 1 of 5

    U Fleků Reviews in Other Languages

    Review Highlights - U Fleků

    This place churns out a dark beer, which tastes a lot like Shiner Black 97, if you're from Texas, you know what I mean.

    Mentioned in 14 reviews

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    Novoměstský Pivovar - Sudpfanne direkt im Gastraum - Deko oder wirklich in Betrieb?

    Novoměstský Pivovar

    3.5(52 reviews)
    0.4 kmNové Město, Praha 1
    $$

    Difficult to find, but just keep going down that one hallway/indoor alley. It's at the end…read more Feels like a basement. Probably because I think it is a basement. Lots of kitsch stuff all over the place and on the ceiling, making it feel busy and rustic simultaneously. Our server was nice and didn't mind that we hung out a bit after closing. All we got were light and dark beers, but their menu is GIGANTIC, but we didn't order any food.

    Czech brewery! This is such a cool little brewery! I'd…read morealready had a few Pilsner Urquells by the time I'd gotten here, so it's not easy to find. Look for the Art Deco style entrance, which takes you down a long hallway past other unrelated shops, to the entrance of the brewery / brewpub. When I came, they weren't exactly offering tours, but they had paper place mats out that walk you through the brewing process, and how long this building has been doing which function of the brewing process. The waiter took me past a plaster accordion player statue to a booth by the fermentation tanks. I was in heaven! I got a sampler of beer, which includes their own pilsner, a few other beers, and my fav- the beer champagne! The beer champagne wasn't the champagne of beers, Miller High Life, but a beer champagne! It seems that they used champagne yeast to make a higher proof effervescently bubbly brew that I'd drink all the time if I could get it! I also got a shot of the distilled beer. I've tried this kinda stuff before, which isn't that great. Think a weird hoppy vodka. Theirs wasn't much better than most homemade moonshine. I've seen places make this 'shine from beer that gets messed up, but they don't want to pour down the drain. Meh- it works. The place was decorated in a strange brewery fashion. They have a breathalyzer mounted on the wall by the restroom! Wooot! I got a 1.354%! WOOOT!

    Photos
    Novoměstský Pivovar - Interno

    Interno

    Novoměstský Pivovar
    Novoměstský Pivovar

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    Pivovar a restaurace Vojanův Dvůr - Vlastní pivo, útulná atmosféra a zahrádka ukrytá v srdci Malé Strany.

    Pivovar a restaurace Vojanův Dvůr

    3.4(20 reviews)
    1.3 kmPraha 1, Malá Strana
    $$

    Stopped in on a whim, while out for a stroll. The hubs and I ordered a bowl of vegetable soup…read more(daily special soup), which was delightful, with well-developed flavor. As well as a sausage appetizer that was also tasty. The bread was stale / crumbly - but it wasn't really needed with either dish. Both beers were good & they were the main reason for our stop. We really liked the grounds/ building. Service was good & prices were reasonable.

    After touring the nearby castle and on our walk back into town we came across this inviting beer…read moregarden. Since it was the first sunny day in Prague after days of rain we took advantage of the outdoor seating for lunch. We started with a couple of their beers that they brew on site and they were quite good and a nice break from the local beer that is everywhere. The menu in English and the English speaking waiter made this easy to navigate. Given the number of of tourists it would be a surprise otherwise. I ordered the lunch special of the roasted chicken leg/thigh - it was very good and a good price with a side of potatoes. My wife got the deep friend cheese - apparently this is a common main dish in Prague. In Wisconsin this would be like eating a giant deep fried cheese curd as your entree. It came with boiled potatoes and was solid. A very nice setting for a good meal at a fair price.

    Photos
    Pivovar a restaurace Vojanův Dvůr - Minipivovar U Tří růží navazuje na více než šestisetletou tradici vaření piva v tomto historickém domě.

    Minipivovar U Tří růží navazuje na více než šestisetletou tradici vaření piva v tomto historickém domě.

    Pivovar a restaurace Vojanův Dvůr - Mango Sour Ale - srpnová novinka! Světlé svrchně kvašené pivo s osvěžující kyselinkou, tropickou ovocností a sametovým tělem.

    Mango Sour Ale - srpnová novinka! Světlé svrchně kvašené pivo s osvěžující kyselinkou, tropickou ovocností a sametovým tělem.

    Pivovar a restaurace Vojanův Dvůr - Minipivovar U Tří růží navazuje na více než šestisetletou tradici vaření piva v tomto historickém domě.

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    Minipivovar U Tří růží navazuje na více než šestisetletou tradici vaření piva v tomto historickém domě.

    La Gare - Rabbit "Marengo" baked with tomatoes

    La Gare

    4.0(75 reviews)
    1.4 kmNové Město, Praha 1
    $$

    Brasserie La Gare, just like the name implies, is just steps away from the Namesti Republiky metro…read morestation and is also close to many tourist attractions. It is indeed in a touristy area, but after having walked a few dozen miles in Prague already, on the last night, close proximity and convenience trumps everything else. We made a reservation online and when we arrived we were promptly led to a table in white tablecloth right next to the window in the dining room. For appetizer, we shared a dozen SNAILS - yes, in Prague, even in a French restaurant, they call them snails, not escargots. In fact, Central Europeans had a long tradition of eating snails even before the French made this delicacy famous. The escargots, ok..., snails, were cooked in rich garlic butter mixed with parsley (that's what the green stuff is just in case you are wondering.) They were delicious, and almost as good as those from the streets of Paris. The CHATEAUBRIAND was brought to us on a carving board together with bone marrow, side dishes of vegetables and mashed potatoes, and a sauce boat full of yummy peppery gravy. Our server carved the beef nicely and plated the dishes meticulously at our table side. The beef was melt-in-your-mouth tender and very flavorful. We could easily tell this was top quality filet mignon and nothing less than the best cut. For the side dishes, I particularly liked the mashed potatoes which tasted like they were made with fresh and naturally creamy potatoes. The peppercorn sauce was rich but not overwhelming, subtly complementing the natural flavor of the steak. Service was 5-star throughout our meal. It began with a complimentary "water melon with bacon" palate cleanser, and ended with complimentary house-made chocolate at the conclusion of our meal. Service was attentive, friendly, prompt but not rushed, and literally white-glove throughout the night. You want me to give you a reason for visiting Brasserie La Gare, or Prague in general? This meal, including two large beers and two glasses of reasonably good wine, cost less than CZK 2,000 which is about US$90. Wanna go?

    We were so looking forward to dinner at your beautiful restaurant, which I booked many months in…read moreadvance on my daughter's recommendation. At first we were thrilled with our server's recommendations and excellent attention, as well as with the cocktails, food, and gorgeous ambiance. The problem occurred toward the end of the evening. Our server cleared our dishes and asked if we were interested in dessert. We said we would be happy to consider the choices. He left us and got busy with another party, which we understood, so waited for about 20 minutes. One of his colleagues passed by and we mentioned that we were waiting. We saw her tell our server, who still did not make time to check in with us. After waiting even longer, one member of our party--originally from England, which becomes important later--got up, found the server, and asked if we could get the dessert menu. Finally he came to our table. He did not apologize for the wait (all he needed to say was that he had gotten swamped, and we would have been fine with that small explanation). Instead, he said, "The hardest part is waiting," mentioned there is no actual dessert menu, then left and came back with a board showing us some of the desserts, explaining what they were. He was obviously irritated with us and so we opted to end the evening and asked for the check. He brought it quickly and pointedly explained that we could tip him. We were uninterested in rewarding his rudeness and did not tip him. Then he insultingly said to our English friend, who was paying: "I didn't think you had an American accent." This was so unprofessional. We go out of our way to be gracious when we travel, not wanting to be seen as "ugly Americans." We tip almost everyone and generously. Your server's increasing rudeness and growing irritation with us was completely uncalled for, and we are so disappointed to have this memory of an otherwise wonderful few days in your beautiful city.

    Photos
    La Gare
    La Gare - Roasted mussels and duck dish my colleague had.

    Roasted mussels and duck dish my colleague had.

    La Gare

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    U Fleků - brasseries - Updated July 2026

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