We ate everything (or all but a few classics) on the menu at this place during our cycling holiday…read morein Brittany. We visited every night for the chouchen (Breton honey wine) and the crepes (galettes - crepes salee). We left full and happy and wandered along the port afterwards. It was early April, so we bundled up. The owners are really nice and they do one thing and they do it well. They also gave advice on where to cycle and where to eat while cycling.

We visited Paimpol whilst visiting family and settled for lunch in Les Alizes. An excellent…read morerestaurant run by very friendly staff. One of us had a galette, the rest was hake, pork chop or duck. Extremely tasty and very well presented. As dessert we all had Kouign Amann, which was excellent. The restaurant may not be on the harbour front, but the location is nice as well.

Pas seulement une crêperie, un accueil très sympathique, un bon repas, très bien. La carte du jour…read moreest bien fourni, c'était très bon.

This is supposedly one of the oldest creperies in the city. My husband and I went on a…read morerecommendation from a local. We each had a savory galette and a butter and sugar crepe for dessert. The galettes come out very quickly after ordering. They are beautiful looking and taste great. I wouldn't say they were the best in town, but at least you can say you ate a traditional galette from one of the oldest restaurants in town.

very tasty food. try the "galette" with a bolee of cidre brut.read more

Went to eat there right after I got off the train and I was served the best complete galette I've…read moreever tasted. I asked them to add some mushrooms and expected canned mushrooms like most creperies use but no no, theirs were fresh and grilled. The galette itself was perfect, and so was the cheese and ham. We ate inside and the place is so cute! Very simple with some reminders that you're in Brittany. The waitresses were sweet and knew what they were doing. Can't wait to go back!

I adore Breton galettes above all else and have extremely fond memories of eating them at this…read morelittle restaurant in central Lannion, all washed down with some local cider. Friendly staff, reasonable prices and a nice setting. We also tried the sweet crepes, which were good, but the galette with scallops (noix de Saint Jacques) was special. We were only in town for a few days but ended up going back twice! It is quite small but we were there after the rentrée and had no trouble getting tables.