One of those places we stumbled upon because we were super charging and honestly it was a pleasant find.
Food was overall quite nice, and I loved my salmon bagel.
The eggs on toast however were way too salty and unfortunately I only found out after feeding much to the kid already.
Mushroom toast was spot on and I just love how they made something simple delicious!
My biggest peev was that the chocolate milks shake and ice chocolate practically look the same with the latter being practically just milk with some ice cream. I suspect they are the same thing if it was blended. That was a mild disappointment.
The coffee was just right. Though I'm increasingly taken aback when I find shops that still do single shot as standards. In Sydney city most shops are default double shot so that was a mild calibration in my mind for me.
Otherwise all the teams were nice and friendly. Will definitely come again for the food.
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